Texas Ranch Dressing Recipes

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TEXAS ROADHOUSE RANCH DRESSING



Texas Roadhouse Ranch Dressing image

This recipe was inspired by the Texas Roadhouse Ranch Dressing that can be found accompanying their salads. Simple to make and perfect once refrigerated for 30 minutes.

Provided by Laura Ritterman

Categories     Appetizers

Number Of Ingredients 7

1 cup mayo
1/2 cup buttermilk
1.5 tbsp garlic powder to taste
1/4 tbsp cayenne pepper to taste
1 tbsp cracked pepper to taste
1 tbsp lemon juice
1 clove of minced garlic

Steps:

  • Set up all ingredients and place into a bowl
  • Using a whisk, stir the ingredients
  • Refrigerate for 30 minutes, allow the mixture to sit
  • Serve and enjoy

Nutrition Facts :

TEXAS RANCH DRESSING



Texas Ranch Dressing image

This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onions
1 -2 garlic clove, minced
1/2 teaspoon coarse-ground black pepper
1/4 teaspoon salt
1 dash white vinegar (optional)

Steps:

  • Combine all the ingredients in a large lidded jar and shake well.
  • Chill at least 30 minutes.
  • The dressing keeps, refrigerated, at least 5 days.
  • VARIATION: Add one or two minced fresh or pickled jalapeños.

TEXAS PETEANDREG; DEVIL'S RANCH DRESSING



Texas Peteandreg; Devil's Ranch Dressing image

[DRAFT]

Provided by Food Network

Categories     condiment

Yield 1 gallon

Number Of Ingredients 3

3 quarts ranch dressing, prepared
2 cups Texas Pete® Original Hot Sauce
2 cups roasted poblano peppers, peeled and seeded, pulsed in food processor

Steps:

  • Combine ingredients. Refrigerate until ready to use.

RANCH DRESSING II



Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE



Lone Star Steakhouse's Texas Ranch Dressing Recipe image

Provided by á-170456

Number Of Ingredients 3

1 envelope Hidden Valley Ranch dressing
Chili powder to taste
Cayenne pepper to taste

Steps:

  • Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.

TEXAS RANCH POTATO SALAD



Texas Ranch Potato Salad image

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Provided by 8BREAK

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 16

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  • Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g

TEXAS TWO-STEP RANCH DRESSING COLE SLAW



Texas Two-Step Ranch Dressing Cole Slaw image

Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.

Provided by CrystalRN

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix
1/4 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the salad dressing, lime juice and cumin.
  • Pour over the coleslaw and toss to coat.
  • Refrigerate until serving.

Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5

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