Simple Turkey Tetrazzini Recipes

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TURKEY TETRAZZINI



Turkey Tetrazzini image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) butter
4 cloves garlic, minced
1 pound white mushrooms, quartered
1 cup dry white wine
1/2 teaspoon salt, plus more
1/2 teaspoon black pepper, plus more
1/4 cup flour
4 cups turkey or chicken broth, plus more if needed
One 8-ounce package cream cheese
3 cups leftover Thanksgiving turkey, shredded or diced
1 1/2 cups frozen green peas
1 cup grated Monterey Jack cheese
1 cup finely chopped black olives
1/2 cup grated Parmesan
4 slices bacon, fried and chopped
12 ounces thin spaghetti, broken in half and cooked
1 cup panko

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large pot over medium heat and add the garlic.
  • Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
  • Sprinkle the flour all over, then stir to combine.
  • Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
  • Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
  • Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
  • Stir until everything is well combined, then add salt and pepper to taste.
  • Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
  • Pour the whole shebang into a large casserole dish and even out the surface.
  • Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
  • Serve it to hearty appetites!

TURKEY TETRAZZINI



Turkey Tetrazzini image

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Categories     Gourmet     Casserole/Gratin     Dinner     leftovers     Thanksgiving     turkey     Mushroom     Pasta     Bake     Parmesan     Pea     Holiday 2018     Potluck     Kid-Friendly     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

10 ounces mushrooms, sliced thin (about 4 cups)
5 tablespoons unsalted butter
1/4 cup all-purpose flour
1 3/4 cups milk
2 cups chicken broth
1/4 cup dry white wine
10 ounces spaghetti
3 cups coarsely chopped cooked turkey, including cooked giblets if desired
1 cup cooked peas
2/3 cup freshly grated Parmesan
1/3 cup fine fresh bread crumbs

Steps:

  • In a large heavy saucepan cook the mushrooms in 1/4 cup of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes. Add in a stream the milk, the broth, and the wine, stirring, bring the mixture to a boil, stirring, and simmer the sauce for 5 minutes. In a kettle of boiling salted water cook the spaghetti until it is al dente and drain it well.
  • In a large bowl combine well the spaghetti, the mushroom sauce, the turkey, the peas, and salt and pepper to taste, stir in 1/3 cup of the Parmesan, and transfer the mixture to a buttered shallow 3-quart casserole. In a small bowl combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini, and dot the top with the remaining 1 tablespoon butter, cut into bits. The Tetrazzini may be prepared up to this point 1 month in advance and kept frozen, covered. Bake the Tetrazzini in the middle of a preheated 375°F. oven for 30 to 40 minutes, or until it is bubbling and the top is golden.

STOVETOP TURKEY TETRAZZINI



Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

Make and share this Easy Turkey Tetrazzini recipe from Food.com.

Provided by MizzNezz

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups spaghetti, broken into 2 inch pieces
2 chicken bouillon cubes
3/4 cup boiling water
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 1/2 cups cubed cooked turkey
1 cup chopped onion
1 tablespoon diced pimento (optional)
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • Cook spaghetti according to package directions; drain.
  • Melt bouillon in water, in large bowl.
  • Add soup, celery salt and pepper.
  • Add drained spaghetti.
  • Stir in turkey, onion, pimento, and 1/2 cup cheese.
  • Put in greased 8x8-inch baking pan.
  • Top with remaining cheese.
  • Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36

QUICK TURKEY TETRAZZINI



Quick Turkey Tetrazzini image

A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 14

2/3 cup fresh breadcrumbs
3/4 cup finely grated Parmesan cheese (about 3 ounces)
6 tablespoons unsalted butter, melted
1 teaspoon kosher salt, plus more for seasoning
1 cup chopped onion
1 1/4 cups sliced mushrooms
3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
1 cup frozen peas, thawed
3 3/4 cups homemade or low-sodium canned chicken stock
6 tablespoons unbleached all-purpose flour
2 teaspoons fresh lemon juice
1/2 teaspoon dried thyme
Freshly ground pepper
1/2 pound curly egg noodles, cooked according to package directions

Steps:

  • Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.
  • In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.

EASY CREAMY TURKEY TETRAZZINI



Easy Creamy Turkey Tetrazzini image

This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!

Provided by Kaarin

Categories     Lunch/Snacks

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces spaghetti, ready cut
1 lb white mushroom, sliced
1/3 cup butter
3 cups chopped cooked turkey or 3 cups cooked chicken
2 (10 3/4 ounce) cans cream of chicken soup
2 cups sour cream
salt and pepper
chopped parsley (optional)

Steps:

  • Cook and drain pasta.
  • In large skillet, saute mushrooms in butter.
  • Add the turkey, sour cream and soup.
  • Cook just till heated and combined.
  • Fold in noodles.
  • Season with salt and pepper.
  • Put in buttered casserole.
  • Top with parsley if desired.
  • Bake at 300 degrees for 40 minutes or until heated through.

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.-Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked spaghetti (broken into 2-inch pieces)
1 teaspoon chicken bouillon granules
3/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. , Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

TURKEY TETRAZZINI



Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

TURKEY TETRAZZINI II



Turkey Tetrazzini II image

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

Provided by ANNOFBEV

Categories     Main Dish Recipes     Pasta     Tetrazzini Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
½ cup butter
½ cup all-purpose flour
3 cups chicken broth
2 cups milk
1 ⅔ cups grated Parmesan cheese
4 cups chopped cooked turkey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  • Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  • Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 51.7 g, Cholesterol 105.1 mg, Fat 22.1 g, Fiber 2 g, Protein 37.6 g, SaturatedFat 12.3 g, Sodium 774.1 mg, Sugar 4.9 g

BAKED TURKEY TETRAZZINI



Baked Turkey Tetrazzini image

A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.

Provided by Lola650

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

3 tablespoons butter
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
2 stalks celery, thinly sliced
3 tablespoons all-purpose flour
3 ½ cups milk
½ (8 ounce) package cream cheese
1 tablespoon Worcestershire sauce
1 ½ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
3 cups cubed leftover cooked turkey
1 cup peas
½ (8 ounce) package egg noodles, or more to taste
½ cup grated Parmesan cheese
½ cup bread crumbs
3 tablespoons melted butter

Steps:

  • Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
  • Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
  • Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
  • Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 37.7 g, Cholesterol 137.2 mg, Fat 27.9 g, Fiber 3.1 g, Protein 36.3 g, SaturatedFat 15.9 g, Sodium 1066.9 mg, Sugar 11 g

CLASSIC TURKEY TETRAZZINI



Classic Turkey Tetrazzini image

This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. -Shannon Weddle, Berryville, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) spaghetti
2 medium onions, chopped
9 tablespoons butter, divided
1 pound sliced fresh mushrooms
1 large sweet red pepper, chopped
1/2 cup all-purpose flour
1 teaspoon salt
6 cups 2% milk
1 tablespoon chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated Parmesan cheese
1-1/2 cups dry bread crumbs
4 teaspoons minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts :

SIMPLE TURKEY TETRAZZINI



Simple Turkey Tetrazzini image

I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.

Provided by Petunia

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
1/4 cup margarine
1 small onion, chopped
2 stalks celery, chopped
1/2 lb white mushroom, chopped
1/4 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups half-and-half
1 cup cooked turkey, cubed

Steps:

  • Cook the spaghetti according to package directions.
  • Melt the maragrine in a 12 inch skillet.
  • Add the onion and celery, saute for 3 minutes over medium heat.
  • Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
  • Add the half n' half and raise the heat in order to bring to a boil.
  • Boil slowly for 6-8 minutes while stirring until thickened.
  • Stir in the salt& pepper and turkey.
  • Toss sauce with drained spaghetti and serve.

Nutrition Facts : Calories 724.9, Fat 25.5, SaturatedFat 9.4, Cholesterol 60.2, Sodium 365.1, Carbohydrate 93.5, Fiber 4.8, Sugar 4.2, Protein 30

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

LEFTOVER TURKEY TETRAZZINI



Leftover Turkey Tetrazzini image

This is a holiday favorite among our family and it's so quick and easy to make. I usually serve with a salad and garlic bread.

Provided by Muffin Mom N Garlic Girl

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package thin spaghetti
4 cups diced cooked turkey
2 (10.5 ounce) cans condensed cream of mushroom soup
1 ½ cups grated Parmesan cheese
1 cup milk
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
4 tablespoons butter, melted
3 tablespoons capers
3 tablespoons chopped fresh parsley
1 teaspoon dried minced onion
½ teaspoon poultry seasoning
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and transfer to a large bowl.
  • Add cooked turkey, condensed mushroom soup, Parmesan cheese, milk, mushrooms, pimentos, melted butter, capers, parsley, onion, poultry seasoning, garlic, salt, and pepper; mix until well combined. Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 15 minutes.

Nutrition Facts : Calories 484.9 calories, Carbohydrate 40.5 g, Cholesterol 84.1 mg, Fat 19.7 g, Fiber 1.8 g, Protein 36.2 g, SaturatedFat 8.8 g, Sodium 1309.3 mg, Sugar 4.4 g

LEFTOVER TURKEY TETRAZZINI



Leftover Turkey Tetrazzini image

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. -Susan Payne, Corner Brook, Newfoundland

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 package (7 ounces) thin spaghetti, broken in half
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese
Minced fresh parsley

Steps:

  • Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey., Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 444 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 685mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

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From shawsimpleswaps.com


TURKEY TETRAZZINI - SPEND WITH PENNIES
Preheat oven to 350°F. Cook spaghetti al dente according to package directions. Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute. Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute.
From spendwithpennies.com


TURKEY TETRAZZINI {BEST RECIPE FROM SCRATCH} – WELLPLATED.COM
Bring to a boil. Remove from the heat, then add the cream cheese, Worcestershire, and spices. Add the drained tomatoes, turkey, peas, and cheeses. Stir in the Greek yogurt. Stir in the pasta. Transfer the mixture to a baking dish and top with the Panko. Bake turkey tetrazzini at 350 degrees F for 25 minutes.
From wellplated.com


EASY TURKEY TETRAZZINI - THE SEASONED MOM
2021-11-19 Sauté the vegetables in the bacon drippings and butter. Stir in the cooked spaghetti, bacon, turkey, Parmesan cheese, cream of mushroom soup, Alfredo sauce, chicken broth, white wine, pepper and peas. Transfer to a 13 x 9-inch baking dish. Top with additional Parmesan cheese and slivered almonds.
From theseasonedmom.com


MINFORD IGA - RECIPE: TURKEY AND HAM TETRAZZINI
Directions: Heat oven to 375 F. Cook and drain linguine as directed on package. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole.
From minford.iga.com


35 BEST TURKEY RECIPES - TURKEY - MANY SIMPLE RECIPES
2022-06-22 Instructions Use a paper towel to completely pat dry the turkey breast. Rub oil, salt, pepper, Italian seasoning, paprika, and garlic... Turn on the Sauté function on high on the instant pot. Add butter and melt until it starts to bubble, about 1 …
From manysimplerecipes.com


TURKEY TETRAZZINI - LEFTOVER TURKEY RECIPE! - JULIE'S EATS & TREATS
2021-11-21 Preheat the oven to 350 degrees F. Grease a 9×13 inch baking dish with non-stick spray. Set aside. Prepare linguine according to package directions. Meanwhile combine butter, cooked turkey, soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Stir until combined.
From julieseatsandtreats.com


EASY TURKEY TETRAZZINI – THE BEST LEFTOVER TURKEY RECIPE
2019-11-18 First, preheat your oven to 350°f. Cook spaghetti according to package directions. Meanwhile, melt butter on low. Once melted add in flour. Cook a couple minutes until bubbly. Stir in turkey broth, heavy cream, garlic salt, season salt and celery salt. Bring to a boil then boil 2 minutes stirring the whole time.
From cakestokale.com


TURKEY TETRAZZINI - DINNER AT THE ZOO
2021-09-08 Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Boil the spaghetti in a pot of salted water according to the package directions. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the onion and saute for 3-4 minutes.
From dinneratthezoo.com


EASY TURKEY TETRAZZINI RECIPE - PERFECT FOR THAT LEFTOVER TURKEY!
2019-11-13 Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the vegetables to a large mixing bowl along with the cooked and drained egg noodles. Stir in the turkey, soup, sour cream, onion powder, salt, and pepper. Stir well to combine.
From bunsinmyoven.com


EASY TURKEY TETRAZZINI RECIPE (+VIDEO) | LIL' LUNA
2019-11-30 Instructions Preheat oven to 350. Cook noodles according to box instructions. Set aside. While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. Mix well... Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top along with bread ...
From lilluna.com


EASY TURKEY TETRAZZINI RECIPE - DINNER, THEN DESSERT
2021-09-21 Whisk in the mozzarella cheese until the sauce is smooth. Combine: Add the cooked turkey, spaghetti, and peas. Then toss until the ingredients are well coated. Baking time: Add the Turkey Tetrazzini to the prepared baking dish, and bake for …
From dinnerthendessert.com


TURKEY TETRAZZINI + VIDEO (NO CANNED SOUPS!) MAKE …
Here are the basic steps: Step 1: Cook the pasta. Cook the spaghetti in salted water according to package directions, just until al dente. Step 2: Sauté mushrooms and aromatics. You’ll need a large Dutch oven to make the sauce, something that …
From carlsbadcravings.com


EASY CROCK POT TURKEY TETRAZZINI RECIPE - THE SPRUCE EATS
2022-03-01 Spray inside of slow-cooker crock with nonstick cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crock pot. Cover and cook on low for 4 to 6 hours, until spaghetti is tender.
From thespruceeats.com


TURKEY TETRAZZINI FOR TWO - THERESCIPES.INFO
Easy Turkey Tetrazzini Recipe | Allrecipes best www.allrecipes.com. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 Preheat oven to 375 degrees F (190 degrees C). Step 3 Melt butter in a large heavy skillet. Sauté mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream ...
From therecipes.info


PERFECT TURKEY TETRAZZINI RECIPE - TASTYDONE
TURKEY TETRAZZINI RECIPE This is a hearty dish that is comfort food at its finest! It pairs wonderfully with some homemade dinner rolls! Ingredients (full recipe in the recipe card below) Spaghetti noodles; Turkey–Use up the cooked turkey from the holiday. Cream of mushroom soup–You could make homemade condensed cream of mushroom soup.
From tastydone.com


EASY TURKEY TETRAZZINI (ONE POT) - THIS IS HOW I COOK
Cook until mushrooms and onions are soft. In a large measuring cup, whisk together milk, cornstarch and sherry if using. Add the rest of the salt and pepper. Set aside. Add turkey, pearl onions and dry spaghetti noodles along with the chicken stock and cornstarch mixture to the vegetable mixture in the skillet.
From thisishowicook.com


EASY TURKEY TETRAZZINI RECIPE - CHEF BILLY PARISI
2021-11-26 Instructions. Preheat the oven to 350°. In a large frying pan or cast-iron skillet over medium-high heat add in the butter. Once the butter is melted place in the onions and mushrooms and cook for 8-10 minutes while occasionally stirring until browned and tender.
From billyparisi.com


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