Cowboy Chow Recipes

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CHUCK WAGON CHOW



Chuck Wagon Chow image

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. -Ed Jones, Baker City, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pound beef top round steak (1/2 inch thick), cut into 1/2-inch cubes
1/4 cup vegetable oil
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, juice drained and reserved
1 can (16 ounces) whole kernel corn, juice drained and reserved

Steps:

  • Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.

COWBOY CHOW



Cowboy Chow image

One of those quick easy meals for the week day, that kids love.

Provided by Anton Visser

Categories     Beef

Time 25m

Number Of Ingredients 6

1 onion
1 clove garlic
1 can(s) tomato
1 can(s) baked beans
1 can(s) butter beans
ground beef

Steps:

  • 1. Fry onion and garlic in oil
  • 2. Add the meat and simmer until cooked
  • 3. Then add all the cans
  • 4. Season to taste
  • 5. Serve with rice

COWBOY CHUCKWAGON CHOW



Cowboy Chuckwagon Chow image

I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this Awesome baked bean recipe.

Provided by Sheri Zarnick @Shili

Categories     Other Main Dishes

Number Of Ingredients 11

6 can(s) bush's baked beans,
1 can(s) ro-tel tomatoes
2 pound(s) bacon
1 pound(s) breakfast sausage
1 pound(s) ground chuck
1/2 cup(s) ketchup
1/2 cup(s) mustard
2 - dry onion soup mix envelopes
1 cup(s) brown sugar
1 large onion diced fine
1/4 cup(s) dark molasses

Steps:

  • Preheat oven to 400^.In a large roasting pan, Pour beans into roasting pan.
  • In a large skillet fry 1 pound of bacon. drain on paper towels and set aside to cool. In the same skillet fry sausage, chopped onions and ground chuck, until no longer pink. Drain off fat.
  • Put bacon,sausage meat mixture into a food processor and chop till fine.
  • Add meat and all ingredients to the beans. mix well. Top beans with remaining pound of raw bacon. Bake for 30 minutes.
  • * I use Bush's Baked beans with their variety of flavors. one of each flavor..to put extra mmmmmm in the beans.

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