Easy Does It Granola Recipes

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

EASY-DOES-IT GRANOLA

Easy-Does-It Granola image

Unlike many store-bought granolas, this luxurious blend of oats, green pumpkin seeds, and exotic dried fruit is preservative-free and not overly sweet. Sprinkle it on yogurt, pancakes, or waffles-or simply enjoy eating it out of hand.

Provided by Tracey Seaman

Yield Makes 15 cups

Number Of Ingredients 10

Ingredients

1 cup walnut halves
1 cup whole almonds, with skins
8 cups old-fashioned rolled oats
2 sticks (1/2 pound) unsalted butter, melted
1/3 cup honey, at room temperature
1/2 teaspoon salt
1 1/4 cup salted, roasted green pumpkin seeds (see tip, below)
1 cup dried currants
1 cup chopped dates
3/4 cup chopped dried strawberries or dried sour cherries

Steps:

Preheat oven to 375°F. Line 2 large shallow baking sheets with foil. Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes. Let cool, then coarsely chop and set aside.
Reduce oven temperature to 300°F. Divide oats between baking sheets. In medium bowl, melt butter in microwave. Stir in honey and salt. Drizzle mixture onto oats and stir well with rubber spatula.
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools). Transfer to large bowl, cool, add remaining ingredients, and toss well.
Store airtight at room temperature up to one month.

EASY DOES IT GRANOLA

Easy Does It Granola image

Unlike many store-bought granolas, this luxurious blend of oats, green pumpkin seeds, and exotic dried fruit is preservative-free and not overly sweet. Sprinkle it on yogurt, pancakes, or waffles -or simply enjoy eating it out of hand.

Provided by Juenessa

Categories Breakfast

Time 1h

Yield 15 cups

Number Of Ingredients 10

Ingredients

1 cup walnut halves
1 cup whole almond, with skins
8 cups old fashioned oats
1 cup unsalted butter, melted
1/3 cup honey, at room temperature
1/2 teaspoon salt
1 1/4 cups salted roasted green pumpkin seeds (see Tip, below)
1 cup dried currant
1 cup chopped dates
3/4 cup chopped dried strawberries or 3/4 cup dried sour cherries

Steps:

Preheat oven to 375°F
Line 2 large shallow baking sheets with foil.
Place walnuts and almonds on one sheet and toast until golden brown, about 10 minutes.
Let cool, then coarsely chop and set aside.
Reduce oven temperature to 300°F
Divide oats between baking sheets.
In medium bowl, melt butter in microwave.
Stir in honey and salt.
Drizzle mixture onto oats and stir well with rubber spatula.
Spread oats in even layer and bake, stirring once and switching positions of pans halfway through, until golden, about 30 minutes (mixture will crisp as it cools).
Transfer to large bowl, cool, add remaining ingredients, and toss well.
Store airtight at room temperature up to one month.
Tip: Salted roasted green (unhulled) pumpkin seeds, also called pepitas, can be found at most specialty food stores.

Nutrition Facts : Calories 526.2, Fat 30.3, SaturatedFat 10.1, Cholesterol 32.5, Sodium 84.5, Carbohydrate 56.2, Fiber 8, Sugar 21.6, Protein 13.8

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