Cheesy Spinach And Salami Stromboli Recipes

CHEESY SPINACH

Steps:

• In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
• Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
• Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
• Turn into heated serving dish; sprinkle bread crumbs over top.
• Serve Immediately.

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY

Steps:

• Remove dough from package and roll out on lightly floured surface to desired size.
• Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
• Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
• Roll up the stromboli slowly.
• Combine melted butter, garlic, parsley, salt, and pepper.
• Brush the butter mixture onto the stromboli, evenly coating each side.
• Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
• Enjoy!

CHEESY SAUSAGE STROMBOLI

Steps:

• In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.

SAUSAGE AND CHEESE STROMBOLI

Steps:

• In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool. , Prepare hot roll mix according to package directions. Roll dough into a 17x14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce.

FIVE CHEESE SALAMI STROMBOLI

Steps:

• Heat oven to 400ºF.
• Divide dough into 4 pieces. Roll out each piece into 7x5-inch rectangle on lightly floured surface.
• Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese. Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.
• Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
• Bake 25 to 30 min. or until golden brown.

CHEESY SPINACH AND SALAMI STROMBOLI

Steps:

• place the milk into a bowl and stir in the yeast and 1 tsp sugar let stand for 5 minutes.
• stir in the butter, egg, flour, sugar and salt.
• knead the dough for about 15 minutes. the dough will be soft and sticky.
• form the dough into a ball, cover the bowl with plastic wrap, and let rise in a warm, draft-free spot until doubled, about 1 hour.
• ALTERNATIVELY. if you have a bread machine, make the dough set on the dough setting. follow the same directions as above for adding ingredients.
• when the dough is almost ready --
• in a frypan, saute the garlic in the oil until fragrant. add the spinach until just wilted. put aside.
• punch the dough down and tip out onto a well floured board.
• roll out to a rectangle about 1/4 inch thick.
• sprinkle 200 grams of the pizza cheese over the dough then top that with the spinach.
• crumble the feta cheese over the top of the spinach. next place the salami over the feta. finish with another 200 grams pizza cheese.
• starting on a longer side, roll the topped dough up like a swiss roll.
• gently lift and place the roll on a baking tray lined with baking paper.
• once on the tray, bring the two ends of the roll together to form a circle. pinch the two ends together.
• using a sharp knife, make slits in the top of the circle, all around. don't cut all the way through.
• cover with a teatowel and let rise for another 3/4 hour.
• heat the oven to 180°C.
• brush an egg wash all over the stromboli. (beat 1 egg with 1 tablespoon water).
• sprinkle with the rest of the pizza cheese.
• cook for 30 - 35 minutes, or until it's golden and cooked through.
• cool for a few minutes before slicing.