Sultana Biscuits Cookies Recipes
SULTANA BISCUITS (COOKIES)
Make and share this Sultana Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 25m
Yield 20-24 biscuits
Number Of Ingredients 9
Steps:
- Place first 5 ingredients in a saucepan and melt together slowly.
- Add in the flour, salt, vanilla essence and sultanas.
- Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
- Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 120.5, Fat 4.8, SaturatedFat 3, Cholesterol 12.3, Sodium 102.9, Carbohydrate 18.5, Fiber 0.5, Sugar 8.5, Protein 1.4
SULTANA BRAN COOKIES
They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.
Provided by melting pot
Categories Dessert
Time 30m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine in a saucepan over low heat or microwave.
- Mix all ingredients in mixing bowl until well combined.
- Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
- Bake at 180 deg. C for 10-15 minutes or until golden brown.
- Cool on baking sheets before transferring to wire cooling tray.
Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2
ORANGE, OAT & SULTANA COOKIES
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
Provided by Good Food team
Categories Afternoon tea, Treat
Time 50m
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
Nutrition Facts : Calories 167 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium
OAT, SULTANA, AND CINNAMON COOKIES
Fun, easy, and quick cookies
Provided by EloiseElaina26
Time 20m
Yield Makes 30
Number Of Ingredients 0
Steps:
- Preheat the oven to 190*/170* fan/gas mark 5
- In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
- Then beat in the egg and vanilla extract until fluffy.
- Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
- Finally, stir in the oats and sultanas
- Using a tsp, drop the mixture onto lined baking sheets
- Bake in the oven for 8-10 minutes, until golden brown
- Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
- Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months
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