Moms Day Before Payday Casserole Recipes

EMPTY WALLET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.
• Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat, and saute the onions and mushrooms until tender. Spread over the top of the potatoes.
• Stir just enough water into the soup to make it pourable, and spoon over the top of the casserole, making sure to spread out evenly. Scatter the cracker crumbs over the top, and sprinkle with paprika. Cover the dish with aluminum foil.
• Bake for about 1 hour in the preheated oven, until the potatoes are soft. Remove the aluminum foil, and return to the oven to brown the top, about 10 minutes.

BRAD'S MOM'S BREAKFAST CASSEROLE

Steps:

• Brown sausage in a medium skillet over low heat.
• Drain grease and set aside to cool.
• Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
• Stir in bread crusts, add sausage and cheese and mix well.
• Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
• The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
• Serve hot or at room temperature.

ALMOST PAYDAY CASSEROLE

Steps:

• Brown ground chuck with onion.
• Salt, and pepper meat to taste.
• Drain oil.
• Peel and boil potatoes, until tender.
• Drain.
• Add 2 tablespoons margarine, and milk to potatoes.
• Salt to taste.
• Mash.
• Grease a 2 1/2 quart oven deep dish pan.
• Place ground chuck on bottom.
• Pour the two drained cans of corn over top of chuck.
• Top with mashed potatoes.
• Place remaining margarine over potatoes, in thin strips.
• Bake in preheated oven 400 degrees, for 1 hour.

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)

Steps:

• Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
• Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
• Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.