Easter Brunch Punch Recipe 445

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EASTER BRUNCH PUNCH RECIPE - (4.4/5)



Easter Brunch Punch Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 (12-ounce) can frozen orange juice concentrate, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
3 cups pineapple juice
2 cups peach nectar
1 (1-liter) bottle ginger ale
5 cups ice cubes
Orange, lemon, and pineapple slices for garnish

Steps:

  • In a large punch bowl, combine orange juice and lemonade concentrates, pineapple juice and peach nectar; stir until well combined. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately. If you prefer an alcoholic version, substitute 1 (750-ml) bottle of champagne for the ginger ale.

EASTER PUNCH



Easter Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 8

25 ounces gin, such as Plymouth
20 ounces Acacia Honey Syrup, recipe follows
15 ounces freshly squeezed lime juice
10 ounces velvet falernum
10 ounces freshly squeezed grapefruit juice
1 teaspoon ground nutmeg
Rock candy sticks, for garnish
2 cups acacia honey

Steps:

  • Mix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
  • Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
  • Combine the honey and 2 cups water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.

BRUNCH PUNCH



Brunch Punch image

A nice punch for brunch or luncheon. Easy....does not have sugary taste. Found in just another one of my many cookbooks.....

Provided by aronsinvest

Categories     Punch Beverage

Time 5m

Yield 24 , 24 serving(s)

Number Of Ingredients 4

1 (18 ounce) can frozen apple juice concentrate
1 (18 ounce) can frozen lemonade concentrate
1/2 teaspoon almond flavoring
1 1/4 liters ginger ale

Steps:

  • Prepare frozen apple juice and lemonade according to directions.
  • Mix together in large container.
  • Add almond flavoring.
  • Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .

Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 10.8, Carbohydrate 26.9, Fiber 0.1, Sugar 24.9, Protein 0.2

BRUNCH PUNCH



Brunch Punch image

Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.

Provided by Maria Newman

Categories     cocktails

Yield 16 6-oz servings

Number Of Ingredients 5

16 ounces (2 cups) gin
16 ounces (2 cups) Campari
16 ounces (2 cups) white vermouth
48 ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits)
Sliced cucumber and orange, or other citrus, for garnish

Steps:

  • In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams

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