CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.
- Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet.
- In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork. Serve fish topped with sauce.
Nutrition Facts : Calories 390, Carbohydrate 17 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g
FISH FILLETS WITH HERBED TARTAR SAUCE
Turn the catch of the day into a tasty entrée for four in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs.
- In 12-inch skillet, heat oil over medium heat. Dip fish into egg, then coat with bread crumbs; place in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides and fish flakes easily with fork.
- In small bowl, mix tartar sauce, tomato and basil; serve with fish.
Nutrition Facts : Calories 370, Carbohydrate 12 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g, TransFat 0 g
FRIED FISH WITH DILL TARTAR SAUCE
"It's a tradition in my community to do a fish fry on Fridays and after church. This is the exact recipe my mother and grandmother taught me," says Kardea.
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a medium bowl. Season with salt and pepper.
- Prepare the fish: Rinse the fish with cold water and pat dry lightly. Season with a little salt and pepper.
- Whisk the cornmeal, flour and Cajun seasoning in a small bowl. Pour into a medium paper bag.
- Add the fish to the bag a few pieces at a time and shake the bag to coat each piece evenly. Transfer the coated fish to a sheet of parchment paper.
- Heat 1 1/2 inches of vegetable oil in a deep cast-iron skillet over medium heat until a deep-fry thermometer registers about 375˚ F. Working in batches, add the fish fillets to the hot oil and fry until they start to float and turn golden brown, 3 to 4 minutes.
- Remove the fried fillets to a rack set on a baking sheet to drain off any excess oil. Serve with the tartar sauce and lemon wedges.
CRISPY BAKED FISH WITH TARTAR SAUCE
Charming fish shacks and salty sea air aren't a weeknight possibility for most of us, but thankfully, this recipe is. It features a clever technique from recipe developer Molly Kreuger: Creamy tartar sauce is spread on the fish to add flavor, keep the fillets moist during cooking and help the bread crumbs adhere to the fish. (Feel free to use your favorite tartar sauce in place of the one below.) The fish is baked until nearly cooked through, then broiled to toast the breadcrumb topping. The end result is crispy, creamy, tangy and moist, all of which is achieved without having to deal with a big pot of oil. Eat with more tartar sauce and a squeeze of lemon.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees and set a rack in the upper part. In a medium bowl, stir together the mayonnaise, capers, pickles, herbs and Worcestershire sauce. Using a Microplane, finely grate the garlic into the bowl, then grate in the zest of the lemon. (Hold onto the lemon; you'll use the juice later.) Stir to combine and season the tartar sauce to taste with salt and lots of pepper.
- In a small bowl, stir together the panko and olive oil; season with salt and pepper.
- Pat the fish dry on all sides and season lightly all over with salt and pepper. Transfer to a lightly greased or foil-lined sheet pan. Coat the top with a thin layer of the tartar sauce (a scant tablespoon per fillet). Sprinkle the panko evenly on top (about 2 tablespoons per fillet), pressing gently to adhere.
- Bake the fish on the top rack until almost cooked through, 10 to 15 minutes for fillets between ½- and ¾-inch-thick (though you should check earlier, if using a thinner fish). An instant-read thermometer should read somewhere between 125 and 130 degrees when inserted into the thickest part of the fish.
- Meanwhile, add 1 tablespoon juice from the lemon to the tartar sauce and cut the remaining lemon into 4 wedges for serving.
- When the fish is nearly cooked through, switch the oven to broil. Broil the fish on the top rack until the bread crumbs are golden and the fish flakes easily and registers 140 degrees in the thickest part, 2 to 3 minutes. Eat with a spoonful of tartar sauce, more black pepper and a squeeze of lemon. (Any extra tartar sauce will keep for up to a week in the fridge.)
More about "cornflake crusted fish wdilled tartar sauce recipes"
CORNFLAKE-CRUSTED FISH RECIPE | YUMMY.PH
From yummy.ph
CORNFLAKE-CRUSTED BAKED COD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY CORN FLAKE BAKED FISH RECIPE WITH TARTAR SAUCE
From thespruceeats.com
3.9/5 (33)Category Entree, DinnerAuthor The LizardCalories 424 per serving
CORNFLAKE CRUSTED FISH W BEST RECIPES
From findrecipes.info
CORN FLAKE CRUSTED FISH EXTRA CRISPY - FED BY SAB
From fedbysab.com
CORN CRUSTED YOGURT FISH - GLUTEN FREE RECIPES
From fooddiez.com
CORNMEAL-CRUSTED FISH WITH GREEN-TOMATO TARTAR SAUCE RECIPE
From foodandwine.com
CORNFLAKE CRUMB FISH RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE | RECIPE ...
From pinterest.ca
CORNFLAKE-CRUSTED FISH WITH REMOULADE RECIPE - EAT SMARTER USA
From eatsmarter.com
CRUSTED BAKED COD WITH TARTAR SAUCE | CANADIAN LIVING
From canadianliving.com
RECIPE: CRUSTED FISH SMORREBROD WITH HERBED TARTAR SAUCE
From theglobeandmail.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
From fooddiez.com
CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE | RECIPE
From pinterest.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
From optimisticmommy.com
CORNFLAKE CRUSTED FISH WITH CHILI TARTARE SAUCE AND THE TOWN OF …
From apronandsneakers.com
10 BEST BAKED FISH CORN FLAKES RECIPES - YUMMLY
From yummly.com
CORNFLAKE CRUSTED BAKED FISH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CORNMEAL-CRUSTED FISH WITH TARTAR SAUCE RECIPE -SUNSET MAGAZINE
From sunset.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
From chawtime.com
CORNFLAKE CRUSTED FISH - THERESCIPES.INFO
From therecipes.info
CORNFLAKE CRUSTED BAKED FISH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CORNFLAKE CRUSTED FISH FRY RECIPE | CDKITCHEN.COM
From cdkitchen.com
CORNFLAKE-CRUSTED FISH WITH HERB BUTTER - RICARDO
From ricardocuisine.com
CORNMEAL CRUSTED FISH SANDWICHES WITH OLD BAY TARTAR SAUCE
From simplyscratch.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
From pinterest.com
CORNMEAL-CRUSTED FLOUNDER WITH TARTAR SAUCE - KATIE'S CUCINA
From katiescucina.com
CORNFLAKE-CRUSTED FISH - BRADLEY'S FISH
From bradleysfish.com
CORNFLAKE CRUSTED FISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED FISH WITH MUSHY PEAS AND TARTARE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
DELECIOUS FOOD IMAGE INSPIRATION | CORNFLAKE CRUSTED TILAPIA
From pinfood.netlify.app
FISH AND CORN CAKES WITH TARTAR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love