Chickpea Flour Chocolate Chip Cookies Gluten Free Recipes
CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
CHICKPEA FLOUR CHOCOLATE CHIP COOKIES (GLUTEN-FREE)
I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result.
Provided by MissLinguist
Categories Drop Cookies
Time 20m
Yield 28 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix butter, sugar, eggs, and vanilla.
- Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
- Add dry ingredients to wet ingredients and mix thoroughly.
- Stir in chips and nuts.
- Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
- Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
- Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.
Nutrition Facts : Calories 119.5, Fat 4.1, SaturatedFat 2.2, Cholesterol 22, Sodium 113.1, Carbohydrate 19.3, Fiber 0.7, Sugar 16, Protein 2
GLUTEN-FREE CHICKPEA-FLOUR CHOCOLATE CHUNK COOKIES WITH PEANUT BUTTER AND OATS
Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.
Provided by Robin Stauffer
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
- Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
- Chill dough in refrigerator for at least 15 minutes.
- Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
- Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 18.5 g, Cholesterol 21.4 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 127.2 mg, Sugar 12.7 g
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