Banana Cupcakes With Honey Cinnamon Frosting Recipes

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BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING



Banana Cupcakes with Honey-Cinnamon Frosting image

For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 40m

Yield Makes 12

Number Of Ingredients 10

1 1/2 cups all-purpose flour, (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
Honey-Cinnamon Frosting

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
  • Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g

HONEY-CINNAMON FROSTING



Honey-Cinnamon Frosting image

Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 1/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

Steps:

  • In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

Nutrition Facts : Calories 121 g, Fat 8 g

BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING



Banana Cupcakes With Honey-Cinnamon Frosting image

A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly. From Martha Stewart.

Provided by cookiedog

Categories     Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 14

1 1/2 cups all-purpose flour (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups mashed bananas, plus
1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
1 1/4 cups confectioners' sugar
1/2 cup unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
  • Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
  • Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

Nutrition Facts : Calories 332.5, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 146.1, Carbohydrate 45, Fiber 1.2, Sugar 29.7, Protein 3.1

FROSTED BANANA CUPCAKES



Frosted Banana Cupcakes image

Go bananas with baking...especially when you have a bunch to use up. Ripe bananas are the secret to these down-home cupcakes. They look, smell and taste the best! -Jane Dearing, North Liberty, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 15

1/2 cup shortening
1-1/2 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
LEMON BUTTER FROSTING:
2 cups confectioners' sugar
1/3 cup butter, softened
3 tablespoons mashed ripe banana
1 tablespoon lemon juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.

Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

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