TRADITIONAL TREACLE TART
Steps:
- For the Shortcrust Pastry:Place the flour and salt in a food processor and pulse to blend. Next add the cold butter and lard. Pulse a few more times until the mixture resembles coarse crumbs. Add the water a little at a time, pulsing between additions, until the mixture begins to come together. DO NOT over-mix the dough or the pastry crust will be tough and won't be flaky.The mixture is done when it resembles large streusel-like crumbs and when you take some and press it between your fingers it will hold together.Form the dough into a ball, flatten into a 1-inch thick disk, wrap in plastic wrap and refrigerate for at least 30 minutes before using. (The shortcrust pastry can be refrigerated for a few days or frozen for up to 3 months.)
- Preheat the oven to 375 degrees F.Roll out the pastry dough. I find it easiest to roll it out on to plastic wrap, it makes transferring it to the tart pan easy. Roll the pastry dough out so that there's a little excess around all sides of the tart pan (it will shrink when baked). You will need a 9-inch fluted tart pan with a removable bottom (also commonly called quiche pans).Carefully place the pastry crust into the tart pan and pierce it multiple times with a fork.Line the pastry crust with parchment paper and fill it with dried beans or similar.Place the tart on the middle shelf of the oven and bake for 10-15 minutes.Remove the beans and parchment paper and continue to bake for another 5-10 minutes or until the crust is a very pale golden.
- For the treacle filling: While the shortcrust is baking prepare the filling.Place the golden syrup, lemon zest and lemon juice in a medium saucepan. Heat the syrup until hot and runny and then stir in the breadcrumbs. Turn off the heat and let the mixture sit for 5 minutes.Lightly beat the egg and cream together with a fork. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine.Pour the hot mixture into the tart crust.Place the tart on the middle shelf of the oven (still heated at 375 degreesF) and bake for 20-25 minutes or until the pastry is golden and the filling is nicely browned.Remove the tart from the oven and let it cool.
- Treacle tart is traditionally served warm with clotted cream, whipped cream, or custard. You can also serve it with ice cream.
Nutrition Facts : Calories 378 kcal, Carbohydrate 65 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 227 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
TREACLE TART
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Provided by OCEANVIXEN79
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 52.1 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 244 mg, Sugar 12 g
TREACLE TART BARS
This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic
Provided by Sarah Cook
Categories Treat
Time 1h30m
Yield Cuts into 16 bars
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Line the base and sides of a 20 x 30cm baking tin with 2 criss-crossed strips of baking parchment. Unroll the pastry and sit in the centre of the tin so that it lines the base, and evenly comes up the sides a little. Lay a sheet of greaseproof paper (not parchment) on top. Add some baking beans, then bake for 20 mins. Remove the beans and paper and bake for 10 more mins until pale but biscuity, then lower the oven to 180C/160C fan/gas 4.
- Mix the golden syrup, breadcrumbs, oats, lemon zest and juice and the eggs. Tip into the pastry, spread evenly, then bake for 40 mins until golden brown and set. Cool, then slice into bars. Will keep in a tin for up to five days.
Nutrition Facts : Calories 312 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
TREACLE TART
Make and share this Treacle Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the pastry as for pie crust and chill for 30 minutes.
- Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
- Preheat oven to 400°F.
- Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
- Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
- Bake for 30 minutes and serve hot or cold.
More about "treacle tart bars recipes"
TREACLE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
TREACLE TART BARS - WAITROSE & PARTNERS | FOOD | DRINK
From waitrose.com
EASY TREACLE TART RECIPE TO TEMPT YOUR TASTEBUDS
From kateonthinice.com
: TREACLE TARTS RECIPE: AS SEEN ON CTV - THE KITCHEN …
From thekitchenmagpie.com
EASY TREACLE TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARY BERRY’S TREACLE TART RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC TREACLE TART RECIPE | EASY TREACLE TART RECIPE | OLD …
From kitchenmason.com
LYLE'S EASY TREACLE TART RECIPE | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
TREACLE TART RECIPE - BBC FOOD
From bbc.co.uk
TREACLE TART | THE BEST | SCHOOL | BARS | TRAYBAKE | GOLDEN SYRUP
From kitchenmason.com
Estimated Reading Time 2 mins
TREACLE TART RECIPE
From bakerrecipes.com
TREACLE TART & CUSTARD - BAR AND KITCHEN
From barandkitchenmagazine.com
HARRY POTTER'S FAVORITE TREACLE TART RECIPE - THEFOODXP
From thefoodxp.com
TREACLE TART BARS RECIPE | NEW IDEA FOOD
From newideafood.com.au
TREACLE TART RECIPE
From bakerrecipes.com
MINI TREACLE TART RECIPE (HARRY POTTER’S FAVORITE)
From internationaldessertsblog.com
CLASSIC BRITISH TREACLE TART (VEGAN OPTION!) – WITH LOVE, MELISSA
From withlovemelissashop.com
WHAT IS A TREACLE TART RECIPE
From sugargirlcookies.com
TREACLE TART RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE: TREACLE TART | MARCUS WAREING RESTAURANTS
From marcuswareing.com
TREACLE TART RECIPE - WOMAN & HOME
From womanandhome.com
TREACLE TART BARS - WAITROSE
From waitrose.com
TRADITIONAL TREACLE TART - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SHAUN RANKIN'S ULTIMATE TREACLE TART
From greatbritishfoodawards.com
EASY TREACLE TART RECIPE (HARRY POTTER INSPIRED)
From whereismyspoon.co
TREACLE TART | CANADIAN LIVING
From canadianliving.com
TREACLE TART RECIPE – TIMMYSPIES.COM
From timmyspies.com
TREACLE TART TRAY BAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
TREACLE AND LEMON TART | BRITISH RECIPES | GOODTO
From goodto.com
RECIPE FOR THE BEST TREACLE TART I'VE EVER EATEN - ANNABEL & GRACE
From annabelandgrace.com
10 DELICIOUS TREACLE RECIPES, FROM THE CLASSIC TART TO DUMPLING AND ...
From theguardian.com
CLASSIC TREACLE TART RECIPE - CHEFJAMESOAKLEY.COM
From chefjamesoakley.com
STEM GINGER & TREACLE TART - DESSERT RECIPES
From fooddiez.com
EASY MINI TREACLE TARTS, A DELIGHTFUL BRITISH DESSERT
From scotchandscones.com
TREACLE TART RECIPE BBC GOOD FOOD | DEPORECIPE.CO
TREACLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE TREACLE TART, AKA HARRY POTTER’S FAVORITE …
From tasteofhome.com
TREACLE TART WITH MASCARPONE ICE CREAM RECIPE - TOM …
From tomkerridge.com
TREACLE TART – LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
TREACLE TART RECIPE - TELEGRAPH
From telegraph.co.uk
TREACLE TART BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love