BEEF ENCHILADA CASSEROLE
Beef enchilada casserole is like the classic dish, with less prep! Make this budget friendly layered enchilada casserole recipe for dinner.
Provided by Kevin Is Cooking
Categories Dinners
Time 40m
Number Of Ingredients 13
Steps:
- Shred the cheeses, set aside. Preheat oven to 400°F.
- In a large skillet over medium high heat, cook the ground beef for several minutes. Add the onion, garlic, cayenne and green chiles, stirring until beef breaks down and is no longer pink. Season to taste with salt and drain fat.
- Place beef mixture in a large bowl. Add the black beans, cheese soup, enchilada sauce, sour cream, half of the olives and cheese and tortilla pieces. Toss to coat and mix thoroughly.
- Pour mixture into a lightly greased 11x7" baking dish. Sprinkle with remaining cheeses and olive slices.
- Cover with aluminum foil and bake 20 minutes. Remove aluminum foil and cook another 5 minutes, top should be bubbling and cooked around edges. Serve immediately.
Nutrition Facts : Calories 537 kcal, Carbohydrate 40 g, Protein 30 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 999 mg, Fiber 9 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE
This is a bold and delicious recipe from Tucson, Arizona. Kevin's Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles. This flavorful casserole is sure to please your hungry family! Check out this site for free chile recipes and tips: http://tiny.cc/newmexicochile
Provided by kevkev227
Categories Meat
Time 1h15m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil.
- Sautee Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool.
- Sautee Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan.
- Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool.
- Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika.
- Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE
Steps:
- 1.Preheat oven to 350F 2.Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil. 3.Sauté Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool. 4.Sauté Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan. 5.Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool. 6.Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika. 7.Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
CARNITAS ENCHILADAS
If you are looking for a delicious way to repurpose leftover pork roast, do I have a recipe for you! Shred up your leftover pork and cook it with traditional carnitas seasonings, then wrap in a corn tortilla and bake in this delicious sauce! Top with Monterey Jack cheese, and garnish any way you like. We like it with a little shredded lettuce, salsa, slices of avocado, and some lime.
Provided by Bibi
Categories Enchiladas
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a nonstick skillet over medium heat. Add shredded pork, chopped onion, orange juice concentrate, cumin, chili powder, garlic powder, cayenne pepper, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until onion is tender, about 20 minutes.
- Remove lid, increase heat to medium, and continue to cook until the liquid is mostly evaporated, about 10 minutes. Transfer everything to a plate and allow to cool slightly. Wipe the skillet clean with paper towels.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Combine salsa verde and sour cream in a mixing bowl, stirring well. Spread about 1 cup of salsa verde mixture over the bottom of the prepared baking dish, reserving the rest.
- Add remaining cooking oil to the cleaned skillet and heat over medium-high heat.
- Gently warm each tortilla in the oil, about 2 minutes per side, making the tortillas flexible. Add more oil, if needed.
- Place a tortilla on a work surface and add 3 tablespoons of pork mixture and 1 tablespoon shredded cheese. Roll the tortilla gently around the filling, and place seam side down in the prepared dish. Repeat with the remaining tortillas.
- When all tortillas are rolled up and in the dish, pour the reserved salsa-sour cream mixture over the filled tortillas.
- Bake uncovered in the preheated oven for 20 minutes.
- Remove from the oven; sprinkle on remaining cheese and allow to melt while the enchiladas cool, about 5 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 8 g, Cholesterol 78.4 mg, Fat 20 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 8.9 g, Sodium 336.1 mg
BEEF ENCHILADA CASSEROLE
This is a fairly quick, highly satisfying meal that can feed a large family or be used as delicious leftovers for a smaller one. Beef, cheese and veggies are layered between tortillas to create a delicious meal worthy of becoming a family favorite!
Provided by Kraig Elliott
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain.
- Stir in enchilada sauce and salsa; set aside.
- Place one tortilla in the middle of a greased 13x9-in. baking dish. Using a knife or kitchen scissors, trim one side off 2 other tortillas so that they fit on the edges of the baking dish without sticking up. Place them, slightly overlapping, on top of the tortilla in the center. Take the tortilla trimmings and place them in the corners.
- Cover the tortillas with one-third of the meat mixture; top with half of the bag of frozen spinach and half of the can of olive slices; sprinkle with 1/3 of the cheese.
- Repeat layers of tortillas, meat, spinach, olives, and cheese one more time.
- Place a third layer of tortillas down followed by the last third of meat mixture. Follow this with the last third of the cheese.
- Now that your casserole is built, bake uncovered for 25 minutes or until bubbly. Remove the casserole and let sit for 8 minutes before serving.
Nutrition Facts : Calories 561.3, Fat 36, SaturatedFat 17.9, Cholesterol 121, Sodium 1345.4, Carbohydrate 23.3, Fiber 3.7, Sugar 5.6, Protein 36
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
GROUND BEEF ENCHILADA CASSEROLE
This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!-Mildred Willet, Tillamook, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 352 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 918mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
More about "kevins famous beef enchilada casserole recipes"
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE : RECIPE
From gourmetsleuth.com
CHEESY BEEF ENCHILADA CASSEROLE | THE BEST BEEF CASSEROLE RECIPE
From picky-palate.com
BEEF ENCHILADA TATOR TOT CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
GROUND BEEF ENCHILADAS - KEVIN IS COOKING
From keviniscooking.com
BEST BEEF ENCHILADA CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE RECIP
From recipebridge.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
From spendwithpennies.com
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
KEVIN’S FAMOUS BEEF ENCHILADA CASSEROLE RECIPE
From kulinarian.com
BEEF ENCHILADA CASSEROLE - RECIPES - FAXO
From faxo.com
ULTIMATE BEEF ENCHILADA CASSEROLE - BAKING BEAUTY
From bakingbeauty.net
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE : RECIPE - GOURMETSLEUTH
From copymethat.com
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE - PLAIN.RECIPES
From plain.recipes
BEEF ENCHILADA CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST WESTERN FOOD RECIPES: KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE
From westernfoodrecipesbook.blogspot.com
BEEF ENCHILADA CASSEROLE - TOP RECIPES
From topteenrecipes.com
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE | RECIPE | ENCHILADA …
From pinterest.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
GROUND BEEF ENCHILADA CASSEROLE - AT KEVIN'S KITCHEN
From atkevinskitchen.com
BEEF ENCHILADA CASSEROLE RECIPE - THRIFT AND SPICE
From thriftandspice.com
BEEF ENCHILADA CASSEROLE - THE BEST CASSEROLE RECIPES
From casserolerecipes.com
10 BEST BEEF ENCHILADA CASSEROLE CREAM OF MUSHROOM SOUP …
From yummly.com
KEVINS FAMOUS BEEF ENCHILADA CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
BEEF ENCHILADA CASSEROLE | RECIPES BY JOSH
From recipesbyjosh.com
KEVINS FAMOUS BEEF ENCHILADA CASSEROLE- WIKIFOODHUB
From wikifoodhub.com
10 BEST BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
BEST BEEF ENCHILADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
BEEF ENCHILADA CASSEROLE RECIPE
From delish.com
BEEF ENCHILADA CASSEROLE RECIPE - STEWARDSHIP AT HOME
From stewardshipathome.com
21 BEST BEEF ENCHILADA CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
KEVIN'S FAMOUS BEEF ENCHILADA CASSEROLE RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love