Olive Cheese Nuggets Recipes

FRIED MOZZARELLA NUGGETS

Fried Mozzarella Nuggets image

Provided by Sandra Lee

Time 32m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces string cheese sticks, room temperature
1/2 cup all-purpose flour
Salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned bread crumbs
Extra-light olive oil, for deep frying
Bottled chunky marinara sauce, for dipping

Steps:

Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.

OLIVE CHEESE NUGGETS

Olive Cheese Nuggets image

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups shredded Cheddar cheese
1 ¼ cups all-purpose flour
½ cup butter or margarine, melted
½ teaspoon paprika
36 each stuffed olives

Steps:

In a small mixing bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 10.5 g, Cholesterol 40.1 mg, Fat 15.4 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 9 g, Sodium 419.6 mg, Sugar 0.2 g

OLIVE CHEESE NUGGETS

Olive Cheese Nuggets image

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups shredded Cheddar cheese
1 ¼ cups all-purpose flour
½ cup butter or margarine, melted
½ teaspoon paprika
36 each stuffed olives

Steps:

In a small mixing bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 10.5 g, Cholesterol 40.1 mg, Fat 15.4 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 9 g, Sodium 419.6 mg, Sugar 0.2 g

BAKED CHEDDAR OLIVES

Baked Cheddar Olives image

Categories Olive Bake Super Bowl Cheddar Winter Gourmet

Yield Makes about 24 Cheddar olives

Number Of Ingredients 5

Ingredients

1 cup grated sharp Cheddar
2 tablespoons unsalted butter, softened
1/2 cup all-purpose flour
1/8 teaspoon cayenne
a 3-ounce jar small pimiento-stuffed green olives (about 24), drained and patted dry

Steps:

In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.

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