Italian Old Fashioned Cherries Cake Or Dolce Di Ciliegie Recipes
RICOTTA PIE (OLD ITALIAN RECIPE)
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
Provided by Misty
Categories World Cuisine Recipes European Italian
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
- Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
- Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)
- Pour the ricotta filling evenly into the pie crusts. Top each pie with 8 narrow strips of dough or cookie cut-outs. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust.
- Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 45.6 g, Cholesterol 141.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 5.4 g, Sodium 220.1 mg, Sugar 26.5 g
ITALIAN OLD FASHIONED CHERRIES CAKE OR DOLCE DI CILIEGIE
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 (http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm) Note: between the first reviewer and second review the recipe has been altered! I corrected the recipe back to the original.
Provided by Artandkitchen
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash cherries and eliminate stones.
- Grease your mold (more or less 10 to 10 inches).
- Distribute the almonds and one tablespoon bread crumbs to coat the bottom of the mold.
- Blend egg yolk with the icing sugar until creamy and soft.
- Incorporate bread crumbs, cornstarch (if using frozen cherries and you have a lot of juice), liqueur, vanilla or lemon zest and the liquid of the cherries (if using frozen ones).
- Beat egg whites separately to soft peaks; incorporate gently into the egg yolk mix.
- Distribute this soft mix equally on the coated mold.
- Drop the cherries on it.
- Bake in the preheated oven at 400 degrees Fahrenheit (200°C) for about 30 minutes or until brown and cooked through (heat and timing are basing it on convection oven).
- Top with powdered sugar.
- Serve hot or cold.
- Suggestion for top presentation: place one piece on the dish, add 1 tablespoon cherry liqueur (or maraschino or sherry) on it and heat in the microwave until hot (about 15-20 seconds). Serve with vanilla ice cream.
OLD FASHIONED HARRISON CAKE
Spicy and sweet. Many times, these older cake recipes are meant to be eaten with a dessert sauce such as Recipe #315451, Recipe #315928 or Recipe #113691 (or the sauce of your choice). Premium vanilla ice cream is also wonderful! This cake comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F and grease/flour two 8x4" loaf pans.
- Sift dry ingredients together.
- Dredge fruits in flour mixture; set to the side.
- Cream shortening and sugar together; add eggs.
- Combine molasses and milk; add to batter alternatively with dry ingredients.
- Beat well and fold in fruits.
- Pour batter into prepared pans and bake for an hour; increase heat to 350F and continue to bake for an additional 30 minutes, or until cake tests done.
- Let cool in pans for ten minutes; turn out onto cooling racks to complete cooling.
Nutrition Facts : Calories 474.1, Fat 10.8, SaturatedFat 3, Cholesterol 38.1, Sodium 150.7, Carbohydrate 90.5, Fiber 1.8, Sugar 47.5, Protein 6
More about "italian old fashioned cherries cake or dolce di ciliegie recipes"
CHERRY DELIGHT - DOLCE DI CILIEGE - AN ITALIAN DISH
2018-07-28 Directions. Generously butter the bottom and sides of an 8 x 8 baking pan and preheat oven to 350 degrees F. Remove the pits from the cherries. See …
From anitaliandish.com
Servings 4Total Time 1 hr 30 minsEstimated Reading Time 4 mins
From anitaliandish.com
Servings 4Total Time 1 hr 30 minsEstimated Reading Time 4 mins
HOMEMADE FRESH CHERRY CAKE RECIPE - AN ITALIAN IN MY …
2019-05-27 How to Make a Cherry Cake. In a medium bowl whisk together flour, baking powder and baking soda. In a the bowl of your stand up mixer on medium speed beat the eggs and sugar and until light and fluffy. Then add the zest and vanilla and …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
MARASCHINO CHERRY CAKE RECIPE - OLD FASHIONED RECIPES
Add eggs one at a time, beating on high speed after each addition. Scrape down sides and bottom and add Maraschino Cherry juice and beat all on high speed until light and fluffy. Fold in flour mixture and evaporated milk alternately, mixing lightly after each …
From old-fashion-recipe.com
From old-fashion-recipe.com
ITALIAN CHERRY LIQUOR RECIPE | ITALY MAGAZINE
2014-06-09 Place the remaining pits on a clean cloth and break with a hammer. Combine the pieces of pits and cherries in a glass jar. Cover fruit and pits with sugar and seal in container to age. Shake fruit mixture several times during the first two …
From italymagazine.com
From italymagazine.com
SEVEN TYPICAL ITALIAN CAKES - THE SPRUCE EATS
2019-08-12 Cassata Alla Siciliana . This Sicilian cake is one of the world's first cheesecakes. The word cassata may derive from the Latin word caseus, which means cheese.But some also say it's from the Arabic word qas'ah, indicating the terracotta …
From thespruceeats.com
From thespruceeats.com
31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR …
2021-12-08 Kristin Sutter Updated: Dec. 08, 2021. Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. 1 / 31. Get this recipe! ⓘ. 0 seconds …
From tasteofhome.com
From tasteofhome.com
APPLE AND CHERRIES YOGURT PIE / TORTA DI MELE E CILIEGIE ALLO YOGURT
2014-03-11 Il risultato e' stato sorprendente, goloso ed invitante, un dolce che si scioglie in bocca, e che incontrera' anche il gusto dei palati piu' difficili. Se lo desiderate per la realizzazione della Torta di mele e ciliegie allo yogurt potete utilizzare yogurt bianco, e se le avete, potete utilizzare anche delle ciliegie fresche snocciolate.
From federico2ndgenuineitalian.blogspot.com
From federico2ndgenuineitalian.blogspot.com
SOFT CAKE WITH CREAM CHEESE AND CHERRIES - SICILIANS ... - DI ADA …
2019-06-14 Ingredients. 250 grams of flour 00 120 grams of caster sugar 2 whole eggs 100 grams unsalted butter a pinch of salt the grated rind of a lemon a sachet of baking powder whole milk, to taste FOR THE FILLING: 400 grams of ricotta cheese 100 grams of powdered sugar grated lemon zest untreated 250 grams of fresh cherries AND STILL: butter and breadcrumbs, enough to butter and …
From sicilianicreativiincucina.it
From sicilianicreativiincucina.it
VINTAGE CHERRY CHIP LAYER CAKE - HOUSE OF NASH EATS
2017-06-08 In a separate bowl, combine the flour and baking powder. Add the dry ingredients alternately with the maraschino cherry juice and milk, starting with ⅓ of the dry ingredients, then adding half of the juice and milk, then repeating with another ⅓ of the dry ingredients, followed by the remaining juice and milk, and ending with the final ⅓ of the dry ingredients.
From houseofnasheats.com
From houseofnasheats.com
OLD-FASHIONED CHERRY CAKE | RECIPES | DELIA ONLINE
Method. Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and fluffy. Now gradually beat in the whisked eggs a little at a time. Then sift the flour and baking powder together, and carefully fold ...
From deliaonline.com
From deliaonline.com
OLD FASHIONED CHOCOLATE MARASCHINO CHERRY CAKE - LIDIA'S …
2021-05-04 Preheat oven to 375 degrees. Grease two 9-inch round baking pans, line with parchment paper or waxed paper, set aside. In a large bowl, stir together granulated sugar, cocoa powder, baking powder, baking soda, salt and all-purpose flour. In a separate bowl, combine the eggs, buttermilk, oil and vanilla extract, mix well.
From lidiacookbook.com
From lidiacookbook.com
ITALIAN WORD OF THE DAY: CILIEGIA (CHERRY) - DAILY ITALIAN WORDS
2021-09-14 September 14, 2021 by Heather Broster. The word for cherry in Italian is ciliegia (feminine). According to Treccani, the proper plural form is ciliegie, but up until the middle of the last century, the spelling ciliege was also fairly widespread. It comes from the Latin ceresia, which in turn derives from the Greek κερασος.
From dailyitalianwords.com
From dailyitalianwords.com
TORTA ALLE CILIEGIE: CHERRY CAKE (RECIPE) - LUCA'S ITALY
2015-06-20 The cherries roast slightly, sucking in some of the sugar from the almond cream, enhancing their sweetness just a bit. They are delicious hot or cold, on their own, or with a bit of mascarpone chantilly cream. Buon appetito! Torta alle ciliegie Ingredients For the sweet pastry: 120g (8 3/4 tablespoons) soft unsalted butter 80g (2/3 cup) icing sugar
From lucasitaly.com
From lucasitaly.com
SWEET LIFE: FOCACCIA DOLCE CON CILIEGIE/FLAT CAKE WITH CHERRIES
Food Recipes and Dreams for Body and Soul. martedì 11 settembre 2012. Focaccia dolce con ciliegie/Flat Cake with Cherries Focaccia dolce con ciliegie/Flat bread with cherries: For the second time in recent weeks, I happened to spend a few days on the West coast of Liguria. The places that I went through, first by train and then by bike, had the taste of my childhood where I spent the summer ...
From elena-sweetlife.blogspot.com
From elena-sweetlife.blogspot.com
ITALY’S BEST TRADITIONAL REGIONAL DESSERTS - GREAT ITALIAN CHEFS
2018-01-11 2. Bônet (Piedmont) Eggs, sugar, milk, cocoa, spirit (originally the local Fernet, a digestive bitter herbal liqueur, but today usually rum or Cognac), amaretto biscuits and sometimes hazelnuts are the ingredients of this typical, custard-like dessert from Piedmont. Its name relates to the ‘curvy hat’ shape given by the traditional ...
From greatitalianchefs.com
From greatitalianchefs.com
GIADA'S INCREDIBLE FAMILY POUND CAKE RECIPE IS RICH WITH NOSTALGIA
2021-10-23 Add enough extract. A three-to-one ratio of vanilla extract to almond extract in the cake batter will yield delicious results, De Laurentiis says. Fans who have rated the cake worthy of 5 stars on Giadzy.com have been putting their own signature on the dessert — just as the best family heirloom recipes allow you to do. "Yummy!
From allrecipes.com
From allrecipes.com
TRADITIONAL ITALIAN CAKE RECIPES - MARGHERITA CAKE AND MORE
Beat well the egg yolks with the sugar, add the potato meal and the lemon juice and stir everything for half an hour. Finally, beat well the whites, and mix the rest, stirring continually but slowly. Pour the mixture in a smooth and round mold, greased with butter and sprinkled with powdered sugar.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
ITALIAN OLD FASHIONED CHERRIES CAKE OR DOLCE DI CILIEGIE RECIPE
ITALIAN OLD FASHIONED CHERRIES CAKE OR DOLCE DI CILIEGIE
5 incorporate bread crumbs, cornstarch (if using frozen cherries and you have a lot of juice), liqueur, vanilla or lemon zest and the liquid of the cherries (if using frozen ones). 6 beat egg whites separately to soft peaks; incorporate gently into the egg yolk mix. 7 distribute this soft mix equally on the coated mold. 8 drop the cherries on it.
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
CHERRY CAKE RECIPE TUTORIAL - TINY VINTAGE KITCHEN
2020-09-14 Mix until smooth and lump free. 3. Grease and flour your round baking pans. 4. Pour mixture into pans. 5. Bake at 350 degrees for 40 minutes or until toothpick comes out clean. Allow the cakes to cool before removing them from the pan. Allow additional time to cool before frosting.
From tinyvintagekitchen.com
From tinyvintagekitchen.com
CHERRY JAM (MARMELLATA DI CILIEGIE) - AUTHENTIC TRADITIONAL ITALIAN …
2020-06-24 Io sono molto legata alle ciliegie! É un frutto che mi dà allegria. Mio padre aveva un enorme ciliegio nel nostro giardino. L’albero era davvero grande e fungeva da capofila di un filare di viti che si inoltrava dentro ai campi. Io ero molto affezionata a questo albero: mio padre mi costruì un’altalena con una corda appesa ad uno dei ...
From belytalia.com
From belytalia.com
ITALIAN LEMON ALMOND CAKE | DOLCE DI AMALFI - RECIPES FROM ITALY
2022-04-01 Step 5) – Now add two tablespoons of the flour mixture to the butter and egg cream, keeping mixing on low speed. Step 6) – Then add the milk, mixing slowly. Finally incorporate the rest of the flours. Mix well for about 2 minutes, just long enough for …
From recipesfromitaly.com
From recipesfromitaly.com
BOOZY ITALIAN CHERRY CHOCOLATE CAKE. - WRITES4FOODWRITES4FOOD
2013-02-04 1 cup Amarena cherries, drained. 1/2 cup semi-sweet chocolate chips. powdered sugar for dusting. Preheat the oven to 375 degrees. Cut out an 8-inch circle of waxed paper. Butter an 8-inch round cake pan, then place the waxed paper circle into the pan and butter it, as well. Dust the pan with flour, shaking out the excess.
From writes4food.com
From writes4food.com
OLD FASHIONED CHERRY DESSERT RECIPES - ENJOY TRUE COMFORT FOOD
1/4 cup butter melted, or more if needed. Crush the graham crackers fine, mix with butter, and place in a 9x13 inch pan. (optional) Bake for 5 to 7 minutes at 350°F to set crust. Must cool completely. The filling is made as follows: 8 ounces cream cheese, at room temp. 2 cups powdered sugar.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
CHERRY CROSTATA | ITALY MAGAZINE
2017-06-09 Preheat the oven to 350°F. In the bowl of a stand mixer equipped with the paddle attachment (or use an electric hand mixer), add the flours, baking powder, salt and butter. Mix on medium speed for 1-2 minutes. Add the lemon zest, raw cane sugar and eggs. Mix until the dough comes together as a ball.
From italymagazine.com
From italymagazine.com
VINTAGE 1950S MARASCHINO CHERRY CAKE RECIPE - DELISHABLY
Measure out your cake flour carefully. You need to have 2 1/2 cups of firmly packed flour. Use the back of a straight knife to pack the flour into the cup by tapping down on the rim of the measuring cup. Trim off all excess by using the knife to "cut off" the excess. Place the first cup of flour into the sifter.
From delishably.com
From delishably.com
OLD FASHIONED CHERRY CHIP CAKE - CAKE BY COURTNEY
2022-03-04 Drain and let dry for a least an hour. Preheat your oven to 325 degrees F. Spray three 8-inch pans (or four 6-inch pans) with nonstick spray, line the bottoms with parchment paper and spray again. Set aside. In a medium sized mixing bowl, whisk together the …
From cakebycourtney.com
From cakebycourtney.com
PIN ON YUMMY FOOD & DRINK
May 27, 2012 - Delia's Old-fashioned Cherry Cake recipe. OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found the old-fashioned creaming-block-butter method works best, and if you slice t… May 27, 2012 - Delia's Old-fashioned Cherry Cake recipe ...
From pinterest.com
From pinterest.com
OLD-FASHIONED CHERRY CAKE - BIGOVEN.COM
Pre-heat the oven to gas mark 4, 350°F (180°C). Cream the butter and sugar together until light, pale and fluffy. Now gradually beat in the whisked egg a little at a time. Then sift the flour and baking powder together, and carefully fold this into the creamed mixture using a metal spoon. Toss the quartered cherries in together with the ...
From bigoven.com
From bigoven.com
THE PERFECT OLD FASHIONED COCKTAIL - THE KITCHEN MAGPIE
2021-03-17 Instructions. Place orange slice in bottom of old fashioned glass and muddle to release the juices. Add a Luxardo Maraschino cherry to the glass along with a large ice cube. Add two dashes of Scrappy's Bitters on top of the ice cube. Pour whiskey over top of ice cube.
From thekitchenmagpie.com
From thekitchenmagpie.com
ITALIAN CHERRY POUND CAKE | GIADZY
Preheat the oven to 350 degrees F. Butter a 9x5 inch loaf pan and line the bottom and sides with a strip of parchment paper. To a large bowl, add the butter and sugar. Using a handheld or stand mixer, beat the mixture on medium speed until light and fluffy, about 3 minutes.
From giadzy.com
From giadzy.com
ITALIAN OLD FASHIONED CHERRIES CAKE OR DOLCE DI CILIEGIE RECIPE
Ingredients 1/2 lb cherries (250 g frozen or fresh) Mold1 teaspoon butter or 1 teaspoon vegetable oil 2 ounces almonds (ground) 1 tablespoon breadcrumbs (finely grated) Filling4 large eggs, divided 4 ounces icing sugar (120 g) 2 ounces breadcrumbs (finely grated, 60 g) 1/2 tablespoon cornstarch (if using frozen cherries) 2 tablespoons nuts liqueur (alternative Amaretto or Maraschino)
From recipenode.com
From recipenode.com
THE BEST COCKTAIL CHERRIES WILL UPGRADE YOUR OLD FASHIONEDS
2021-08-23 Best for Versatility and Value: Jack Rudy Bourbon Cocktail Cherries. Best for Beyond Whiskey Drinks: Copper & Kings Old Fashioned Cocktail Cherries. Best Go …
From saveur.com
From saveur.com
OLD FASHIONED CHERRY CAKE - DAYS OF JAY
Instructions. PREPARE: Heat the oven to 180°C / 350°F / Gas 4 and line a 20x30cm baking dish or tin with baking paper. CREAM BUTTER AND SUGAR: Beat the butter and sugar together until pale and creamy. Beat in the eggs, one at a time, then beat in the vanilla extract, oil and milk until well combined.
From daysofjay.com
From daysofjay.com
TORTA DI CILIEGIE DELLA TRADIZIONE – TRADITIONAL CHERRY CAKE | ITALIAN ...
2016-07-09 Torta di Ciliegie della Tradizione. 5 ounces butter 1 cup sugar 1/4 teaspoon salt 3 eggs 1 teaspoon vanilla extract 1 1/2 teaspoons baking powder 1 pint (16 ounces) milk 2 cups all-purpose flour 24 ounces fresh cherries, pitted. Preheat oven to 325°F. Cream the butter with the sugar and salt. Add the eggs, one at a time, and continue to mix ...
From chefbikeski.com
From chefbikeski.com
BEST CHERRIES FOR OLD FASHIONED - TOP 8 CHERRIES - BASEMENTGEAR
Woodford Reserve Bourbon Cherries. Check Latest Price – Today Best Deal. Luxardo Italian Maraschino Cherries. Check Latest Price – Today Best Deal. Premium Cocktail Cherries. Check Latest Price – Today Best Deal. REX Gourmet Cocktail Maraschino Cherries. Check Latest Price – Today Best Deal. Fabbri Amarena Cherries-Syrup,
From basementgear.com
From basementgear.com
OLD FASHIONED ITALIAN RUM CAKE RECIPE RECIPES
Steps: Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours.
From stevehacks.com
From stevehacks.com
TORTA DI CILIEGIE (CHERRY CAKE)
2012-07-04 In this case, a delicious cherry cake. I was so excited when I removed this perfectly cooked cake from the oven. The house was filled with a heavenly aroma as it baked away, and the anticipation was high. This cake is not a traditional Italian cake as such, but hosts Italian traits. It is quite dense with a crispy crust and not too sweet. The ...
From italianfoodieschef.blogspot.com
From italianfoodieschef.blogspot.com
OLD FASHIONED CHOCOLATE COVERED CHERRIES RECIPE
Wrap each cherry in about 1 tsp of dough. Chill until firm. In a microwave-safe bowl melt chocolate chips with oil for about 20 seconds at a time (stirring each time) until chocolate is just melted and completely smooth. Dip each cherry in by its stem and place on wax paper-lined sheets. Place in an air-tight container (like a large tupperware ...
From feminologie.com
From feminologie.com
OLD FASHIONED CHERRY CAKE - FREUTCAKE
Instructions. Butter and flour a standard 9″ loaf pan or a small bundt pan. In the bowl of a stand mixer fitted with the paddle attachment; cream butter and sugar. Add eggs, rum extract, and sour cream beating until combined. Scrape down sides. In a separate bowl, whisk together flour, salt …
From freutcake.com
From freutcake.com
DOLCI DELLA SPOSA - WEDDING PASTRIES - COOKING WITH NONNA
2018-04-14 Preheat your oven to 350 degrees. Spray an oven safe 6 cavity silicone half sphere pan with baking spray. In a small mixing bowl whisk together the flour and baking powder. Set aside. In the bowl of a standing mixer fitted with the paddle attachment beat together the eggs and sugar on medium speed for 30 seconds.
From cookingwithnonna.com
From cookingwithnonna.com
HTTPS://WWW.WHIPUPITALIAN.COM/TORTA-DI-CILIEGIE.HTML
star to pit the cherries and place them in a medium bowl, add the tablespoon of sugar and mix, set a side. in a large bowl, mix the eggs with the sugar and salt. add the butter and mix. add the flour and the backing powder and mix. add the cherries to the flour mixture …
From whipupitalian.com
From whipupitalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #pies-and-tarts #desserts #fruit #european #heirloom-historical #vegetarian #pies #italian #dietary #low-sodium #low-in-something #berries
You'll also love