Slop Recipes

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PIG SLOP



Pig Slop image

This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.

Provided by Brooke

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package kielbasa sausage, cut into half moons
1 (28 ounce) can baked beans (such as Bush's Original®)
1 (15.5 ounce) can chili beans, drained
1 (15.25 ounce) can corn kernels, drained
½ red bell pepper, chopped
½ onion, chopped
1 teaspoon chili powder
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.5 g, Cholesterol 67.1 mg, Fat 26.1 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.3 g, Sodium 1433.6 mg, Sugar 13.1 g

SLOP



Slop image

We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. Call it whatever you want . . . no one asked you if you liked the title. Season to taste means exactly that . . . if someone who is eating this is on a salt-restricted diet, than make something a bit more healthy than a dish named Slop.

Provided by Hungarian Gypsy

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 medium onion
1/4 cup butter
2 (10 ounce) cans cream of mushroom soup
1 lb ground beef
5 potatoes, peeled and sliced 1/2-inch
salt
pepper

Steps:

  • Slice onions and saute in butter.
  • Add potatoes after 5 minutes.
  • Saute potatoes until fork tender.
  • Brown the ground beef in separate pan and drain drippings.
  • Fold in mushroom soup and ground beef into potato mixture gently.
  • Heat and simmer 5 - 7 minutes.
  • Season to taste.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOP



Slop image

So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6 w/large portions and to have left overs for tomorrow (which are always eaten).

Provided by julie1977

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs hamburger
3 (15 ounce) cans pork and beans
1 (14 ounce) bottle barbecue sauce (a large bottle)

Steps:

  • cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
  • Heat and serve!

Nutrition Facts : Calories 446.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 88.5, Sodium 1257.4, Carbohydrate 42.5, Fiber 10.4, Sugar 2.1, Protein 33.7

SLOW COOKER SLOP RECIPE - (4.1/5)



Slow Cooker Slop Recipe - (4.1/5) image

Provided by Tabatha

Number Of Ingredients 7

Put in crockpot in this order..DO NOT STIR!
1 large can of green beans (do not drain)
8 Russet potatoes, cut up
2 Kielbasa Sausages, sliced
1 onion, diced
Water
4 chicken bullion cubes

Steps:

  • Put in enough water to cover the potatoes. Drop in 4 chicken buillion cubes Salt and Pepper to taste! Cook on high for 6 hours! Stir right before serving but not until then!!!!

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