Pasta Salad With Imitation Crab Recipes
IMITATION CRAB AND PASTA SALAD
This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.
Provided by MSippigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
- Chop crab meat in a medium bowl. Set aside.
- In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
- Refrigerate. Stir again before serving, adding more mayo if needed.
IMITATION CRAB PASTA SALAD
This imitation crab pasta salad is a perfect make-ahead recipe. If you are looking for a light lunch option or easy side dish, this can be made in under 20 minutes. The imitation crab meat is combined with peas, onions, and cheese for a filling summer pasta salad. Adding the creamy salad dressing brings the tastes and textures together just perfectly.
Provided by wholesomefarmhouserecipes
Categories lunch Salad Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Since the pasta will be used in a cold salad, I drain the pasta in a colander and rinse it under cold water until the pasta is cold. This will remove all the starch.
- In a large mixing bowl add the crab, pasta, sweet peas, diced onion, and diced cheese.
- Make the salad dressing. Combine the mayonnaise, sugar, lemon juice, milk, salt, and pepper.
- Pour the salad dressing over the crab mixture and gently stir the ingredients together. Serve it immediately or refrigerate and serve the next day.
Nutrition Facts : Calories 384 kcal, Carbohydrate 22 g, Protein 10 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 594 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
FLAVORFUL CRAB PASTA SALAD
"After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day," shares Heather O'Neill from Dudley, Massachusetts. "I was just delighted to find it kept all the same wonderful flavor!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 746mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
PASTA SALAD WITH IMITATION CRAB
Delicious imitation crab pasta salad! Can be halved.
Provided by janet
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
- Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
- Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g
IMITATION CRAB PASTA SALAD
Make and share this Imitation Crab Pasta Salad recipe from Food.com.
Provided by Sassy J
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Strain pasta, rinse under cold water until pasta is cool; drain excess water.
- In a large bowl, combine imitation crab, red bell pepper, red onion, and celery.
- In another bowl, mix together the Miracle Whip, mayo, milk, vinegar, sugar, salt, pepper, and Old Bay seasoning; mix until well combined and smooth.
- Add dressing mixture and pasta to the crab mixture; stir to combine. Taste and adjust seasonings as needed.
- Cover and refrigerate for about 4 hours; pasta will absorb some of the dressing.
- Unwrap cover and mix well before serving.
Nutrition Facts : Calories 212.2, Fat 5.3, SaturatedFat 1, Cholesterol 12.7, Sodium 593.8, Carbohydrate 34.1, Fiber 1.6, Sugar 9, Protein 6.5
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