Midcentury Modern Ketchup Cake Recipes
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
BIG RED HEINZ KETCHUP CAKE
Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
- Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
- Stack cake layers on plate, filling and frosting with cream cheese mixture.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g
MIDCENTURY MODERN KETCHUP CAKE
Make and share this Midcentury Modern Ketchup Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 55m
Yield 1 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees Celcius.
- Mix ketchup, butter and/or coconut oil, eggs and water in a large bowl using a blender or a whisk.
- Add sugar slowly, then do the same with flour.
- Add spices, salt and baking powder.
- Mix well - the batter should have a consistency of Greek yoghurt.
- Grease a pie pan with butter or coconut oil, fill with the batter and bake for about 45 minutes or until the middle part of the cake is dry when poked with a toothpick. The cake should be rather moist.
Nutrition Facts : Calories 375.9, Fat 18.2, SaturatedFat 11.1, Cholesterol 75.5, Sodium 515.8, Carbohydrate 50.1, Fiber 1.5, Sugar 24.4, Protein 4.8
MIDCENTURY MODERN KETCHUP CAKE
Make and share this Midcentury Modern Ketchup Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 55m
Yield 1 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees Celcius.
- Mix ketchup, butter and/or coconut oil, eggs and water in a large bowl using a blender or a whisk.
- Add sugar slowly, then do the same with flour.
- Add spices, salt and baking powder.
- Mix well - the batter should have a consistency of Greek yoghurt.
- Grease a pie pan with butter or coconut oil, fill with the batter and bake for about 45 minutes or until the middle part of the cake is dry when poked with a toothpick. The cake should be rather moist.
Nutrition Facts : Calories 375.9, Fat 18.2, SaturatedFat 11.1, Cholesterol 75.5, Sodium 515.8, Carbohydrate 50.1, Fiber 1.5, Sugar 24.4, Protein 4.8
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