CHICKEN POTPIE WITH CHEDDAR BISCUIT TOPPING
With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. -Sala Houtzer, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 457 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1181mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CLASSIC CHICKEN POTPIE
Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! -Ada May Smith, Citrus Springs, Florida.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a greased deep 2-1/2-qt. baking dish, combine first four ingredients., In a small saucepan, melt butter over medium heat. Stir in flour and thyme until blended; gradually whisk in broth and bouillon. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Pour over vegetable mixture., On a lightly floured surface, roll dough to fit top of dish; place over filling. Trim and flute edge. Cut slits in top., Bake until golden brown and filling is heated through, 18-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 21g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
BISCUIT-TOPPED CHICKEN POT PIE
When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside.
Provided by Bayhill
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Put chicken breasts in a large pot with water, 3 stalks celery, 1/2 onion, 1 teaspoon poultry seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, and Minor's chicken base. Simmer, covered, until chicken is tender. Remove chicken and let cool. Tear chicken into bite-sized pieces; set aside.
- Reserve 4 cups of the broth in the pot; discard the cooked vegetables. To the broth, add the carrots, potatoes, 1/2 teaspoon pepper, 1 teaspoon salt, onion powder, and 3/4 teaspoon poultry seasoning. Cook for 10 minutes. Add 1/2 cup chopped onion, peas, and 1/2 cup chopped celery. Cook for an additional 10 minutes or until vegetables are tender; add chicken.
- In a small bowl, add flour to the evaporated milk; stir into the vegetable mixture. Cook until the mixture thickens (add more flour if necessary). Adjust seasoning, if necessary. Pour the mixture into a greased 9x13" baking dish. Top with biscuit rounds, cutting some in half, if necessary, to cover top of mixture. Bake in a 400 degree oven for 25 minutes, or until biscuits are golden brown and mixture is bubbly. Remove from oven and brush tops of biscuits with butter or margarine.
- Biscuits:.
- In a medium bowl, stir together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk; mix well. Turn dough onto a lightly floured surface. Roll out to 1/2" thickness. Cut with 2-3/4" biscuit cutter. Makes 15 biscuits.
Nutrition Facts : Calories 608.7, Fat 24.4, SaturatedFat 8.2, Cholesterol 67.1, Sodium 1376.6, Carbohydrate 68.8, Fiber 6.2, Sugar 5.4, Protein 28.7
HERB BISCUIT-TOPPED CHICKEN POT PIE
Make and share this Herb Biscuit-Topped Chicken Pot Pie recipe from Food.com.
Provided by Kendiala
Categories Savory Pies
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Put the chicken on a pot large enough to hold it and add enough water to cover the chicken by an inch.
- Bring to a boil, reduce heat, and simmer for 45 minutes, skimming off the gunk that forms on top once in a while.
- Preheat the oven to 375.
- Make the biscuit dough: Sift the flour, baking powder, baking soda, and salt together.
- Cut in the butter using a pastry cutter or a food processor until the mixture resembles coarse meal.
- Toss in the herbs and add 1-1/4 cup buttermilk.
- Mix until the dough begins to stick together, adding the remaining buttermilk 1 tablespoon at a time, if necessary.
- Form into a ball, wrap in plastic wrap, and refrigerate until needed.
- Set the chicken aside to cool until cool enough to handle.
- Reserve 5 cups of the poaching liquid.
- Melt the butter in a large skillet and saute the carrots, celery, and mushrooms over moderately high heat.
- Cook about 10 minutes, or until light brown.
- Add the flour and cook until light brown, about 3 minutes, stirring constantly.
- Whisk in the reserved broth, 1 cup at a time.
- Continue whisking and bring to a low boil.
- Add the peas, sage, and salt and pepper.
- Simmer for 10 to 15 minutes until thick and creamy, stirring occasionally.
- Remove the skin from the chicken and discard.
- Pull the chicken meat off the bones in large chunks; add to the vegetable mixture.
- Pour the vegetable mixture into a 9x13-inch baking dish.
- Tear off small pieces of biscuit dough and completely cover the top of the vegetable mixture.
- Beat together the egg and milk; brush over the biscuits.
- Bake 25-30 minutes, until the biscuits are golden and the vegetable mixture is bubbling around the edges.
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "herbbiscuittoppedchickenpotpie recipes"
HERB BISCUIT CHICKEN POT PIE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Reviews 7Total Time 50 minsEstimated Reading Time 6 mins
- Preheat oven to 400˚F. In a medium pot, place chicken and salted water to cover. Bring to a boil, turn off heat, cover, and poach for 15 minutes. Drain, remove to a medium bowl and shred the chicken. Set aside in a warm place.
- Remove the chilled biscuit dough from the fridge. Form about 9-10 balls from the dough and, if you used an oven safe pan, drop on top of the filling in the skillet. Otherwise, pour filling into a deep dish pie pan and then drop the biscuits on top of the filling.
EASY CHICKEN POT PIE WITH CHEDDAR HERB BISCUITS - SWEET TEA
From orchidsandsweettea.com
5/5 (4)Category Main CourseServings 4Total Time 45 mins
EASIEST SKILLET CHICKEN POT PIE WITH HERB BUTTER BISCUITS
From playswellwithbutter.com
5/5 (29)Calories 538 per servingCategory Main Dishes
ROBINHOOD | BISCUIT TOPPED CHICKEN POT PIE
From robinhood.ca
BISCUIT-TOPPED CHICKEN POT PIE | CANADIAN LIVING
From canadianliving.com
EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
From iheartrecipes.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
BISCUIT-TOPPED CHICKEN POTPIES RECIPE | MYRECIPES
From myrecipes.com
CHICKEN POT PIE WITH BISCUITS - COOKING CLASSY
From cookingclassy.com
CHICKEN POT PIE WITH BISCUITS | THE COZY APRON
From thecozyapron.com
CHICKEN POT PIE WITH BISCUITS - CLEVERLY SIMPLE
From cleverlysimple.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
CHICKEN POT PIE WITH BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
SUPER EASY DINNER - BIG BEAR'S WIFE - BIG BEAR'S WIFE - EASY …
From bigbearswife.com
EASY CHICKEN POT PIE WITH BISCUITS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
HERB BISCUIT TOPPED CHICKEN POT PIE RECIPE - WEBETUTORIAL
From webetutorial.com
BISCUIT TOPPED CHICKEN POT PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
4 INGREDIENT CHICKEN POT PIES WITH BISCUITS - BAKE ME SOME SUGAR
From bakemesomesugar.com
SLOW COOKER CHICKEN POT PIE RECIPE (WITH BISCUITS!)
From blessthismessplease.com
BISCUIT-TOPPED CHICKEN POT PIE - PORT AND FIN
From portandfin.com
CHICKEN POT PIE (WITH BISCUIT OR CLASSIC TOPPING!) - SUGAR SPUN RUN
From sugarspunrun.com
CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN POT PIE WITH BISCUITS - MY COUNTRY TABLE
From mycountrytable.com
CHICKEN POT PIE WITH HOMEMADE BISCUITS - COOKING FOR MY SOUL
From cookingformysoul.com
BISCUIT CHICKEN POT PIE (EASY CASSEROLE DINNER!) - RECIPES @ BAKE …
From bakeitwithlove.com
CHICKEN POT PIE WITH BISCUIT TOPPING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BISCUIT TOPPED CHICKEN POT PIE | HEALTHFUL PURSUIT
From healthfulpursuit.com
CHICKEN POT PIE RECIPE | FEASTING AT HOME
From feastingathome.com
CROCK POT CHICKEN POT PIE (WITH BISCUITS) - A SPICY PERSPECTIVE
From aspicyperspective.com
FOSTER'S HERB BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MOM'S CHICKEN POT PIE - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
From thewholesomedish.com
HOMESTYLE CHICKEN & BISCUIT POT PIE RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN POT PIE WITH BISCUITS - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOMEMADE CHICKEN POT PIE WITH BISCUITS RECIPE
From eightyrecipes.com
FOSTER'S HERB BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHICKEN AND BISCUIT POT PIE RECIPE - HOME CHEF
From homechef.com
COSTCO CHICKEN POT PIE {COPYCAT} - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
CARNATION® | BISCUIT TOPPED CHICKEN POT PIE
From carnationmilk.ca
CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN POT PIE TOPPED WITH HERBED BISCUITS #RECIPE
From mysteryloverskitchen.com
CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love