Holiday Spiced Cranberry Relish Recipes

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HOLIDAY CRANBERRY RELISH



Holiday Cranberry Relish image

A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.

Provided by Reshableu

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 4h15m

Yield 8

Number Of Ingredients 6

4 large naval oranges, peeled and cut into chunks
4 large apples, cored and cut into chunks
1 (12 ounce) package frozen cranberries
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
1 cup chopped pecans

Steps:

  • Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
  • Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 67.1 g, Fat 10.2 g, Fiber 8 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 28.9 mg, Sugar 46.8 g

FESTIVE HOLIDAY CRANBERRY RELISH



Festive Holiday Cranberry Relish image

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Provided by Jon Pierce

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Steps:

  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g

HOLIDAY SPICED CRANBERRY RELISH



Holiday Spiced Cranberry Relish image

Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.

Provided by ALESIA

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 4h10m

Yield 28

Number Of Ingredients 6

1 (12 ounce) can crushed pineapple, drained
1 (12 ounce) can mandarin oranges, drained
1 (8 ounce) can whole berry cranberry sauce
1 tablespoon ground cinnamon
2 teaspoons brown sugar
1 teaspoon vanilla extract

Steps:

  • Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
  • Cover bowl with plastic wrap and refrigerate at least 4 hours.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g

LAZY-DAY CRANBERRY RELISH



Lazy-Day Cranberry Relish image

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. "It's especially delicious served with turkey," assures June.

Provided by Taste of Home

Time 6h5m

Yield 3 cups.

Number Of Ingredients 4

2 cups sugar
1 teaspoon grated orange zest
1 cup orange juice
4 cups fresh or frozen cranberries, thawed

Steps:

  • In a 1-1/2 qt. slow cooker, mix sugar, orange zest and juice until sugar is dissolved; stir in cranberries. , Cook, covered, on low 6 hours. Mash berries; transfer to a bowl. Cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

HOLIDAY CRANBERRY SAUCE



Holiday Cranberry Sauce image

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

Provided by MARJK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 6

4 cups fresh cranberries
1 ½ cups water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 cups white sugar

Steps:

  • Place fresh cranberries and water in a medium saucepan over medium heat.
  • Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  • Cook until cranberries begin to burst, about 10 minutes.
  • Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g

PARADE MAGAZINE'S CRANBERRY HOLIDAY RELISH



Parade Magazine's Cranberry Holiday Relish image

Make and share this Parade Magazine's Cranberry Holiday Relish recipe from Food.com.

Provided by Bliss

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag fresh cranberries
1 large apple, peeled, cored and coarsely chopped
1 cup dried golden raisin
3/4 cup sugar
1/2 cup orange juice
1/2 teaspoon cinnamon or 1/2 teaspoon ginger
1 tablespoon balsamic vinegar

Steps:

  • Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
  • Stirring, bring the ingredients to a boil over medium heat.
  • Lower the heat and simmer gently until relish thickens, about 5 minute.
  • Remove from heat and stir in the vinegar.
  • Spoon into heatproof container, cover with plastic and cool to room temperature.
  • Refrigerate.
  • Tightly covered, the relish will keep for two weeks.

Nutrition Facts : Calories 135.5, Fat 0.2, Sodium 2.8, Carbohydrate 35.3, Fiber 2.9, Sugar 28.3, Protein 0.8

SPICY CRANBERRY RELISH



Spicy Cranberry Relish image

Categories     Condiment/Spread     Berry     Pepper     Side     No-Cook     Thanksgiving     Quick & Easy     Hot Pepper     Fall     Chill     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Steps:

  • Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
  • Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

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