Three Ingredient Baked Chicken Breasts Recipes
THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
BAKED BBQ CHICKEN BREASTS (3 INGREDIENTS)
Steps:
- Combine all ingredients in a bowl or freezer bag. Marinate at least 30 minutes or up to 24 hours.
- Preheat oven to 425°F.
- Place chicken and sauce in a 2.5qt casserole dish and bake uncovered for 30 minutes or until chicken reaches 165°F.
- Cool 5 minutes before serving. Spoon sauce over the chicken to serve.
Nutrition Facts : Calories 254 kcal, Carbohydrate 30 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 866 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
3-INGREDIENT OVEN BAKED CHICKEN BREAST RECIPE
Enjoy a delicious baked chicken breast in just 25 minutes! It's the perfect healthy protein for any meal, without taking too much effort.
Provided by Misato Alexandre
Categories Dinner
Time 25m
Number Of Ingredients 4
Steps:
- Place the oven rack in the middle of the oven, then preheat to 450° F.
- Dry the chicken breast with a paper towel. Add oil to the pan and place the chicken on the pan. Make sure there is space between each chicken breast.
- Add some oil on top of the chicken and add the seasoning of your choice.
- Bake the chicken breasts for about 20 minutes, or until the thickest part of the chicken measures 160° F.
- Remove the chicken from the oven and cover it with foil. Let it rest for 5 minutes.
- Serve it with your favorite side dish, and enjoy.
Nutrition Facts : Calories 240 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 6, Sodium 153 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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