Pronto Tamale Pie Recipes

TAMALE PIE

Tamale Pie image

Provided by Trisha Yearwood

Time 45m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 tablespoon corn oil
1 1/2 pounds ground beef (85 percent lean)
1 medium onion, finely chopped
1 clove garlic, minced
Kosher salt
2 tablespoons tomato paste
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 1/2 cups green or red enchilada sauce
1 cup canned black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/4 cup chopped fresh cilantro
1 1/2 cups shredded Monterey Jack cheese
3 cups self-rising cornmeal
2 1/2 to 3 cups buttermilk
2 tablespoons corn oil
4 scallions, chopped

Steps:

Preheat the oven to 400 degrees F.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.

TAMALE PIE PRONTO

Tamale Pie Pronto image

Quick, one-dish dinner.

Provided by tuffpuffin

Categories Casseroles

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

2 ½ pounds ground beef
1 (16 ounce) can chopped tomatoes
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can chili beans
½ cup ketchup
½ cup chopped onion
1 tablespoon chili powder
2 (10 ounce) cans refrigerated biscuit dough
2 teaspoons vegetable oil
⅓ cup cornmeal
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

Nutrition Facts : Calories 815.5 calories, Carbohydrate 62.3 g, Cholesterol 124.2 mg, Fat 45.5 g, Fiber 5.6 g, Protein 42.5 g, SaturatedFat 18.7 g, Sodium 1779.1 mg, Sugar 14.9 g

TAMALE PIE PRONTO

Tamale Pie Pronto image

Quick, one-dish dinner.

Provided by tuffpuffin

Categories Casseroles

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

2 ½ pounds ground beef
1 (16 ounce) can chopped tomatoes
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can chili beans
½ cup ketchup
½ cup chopped onion
1 tablespoon chili powder
2 (10 ounce) cans refrigerated biscuit dough
2 teaspoons vegetable oil
⅓ cup cornmeal
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

Nutrition Facts : Calories 815.5 calories, Carbohydrate 62.3 g, Cholesterol 124.2 mg, Fat 45.5 g, Fiber 5.6 g, Protein 42.5 g, SaturatedFat 18.7 g, Sodium 1779.1 mg, Sugar 14.9 g

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