PLUM FREEZER JAM WITH CARDAMOM AND GINGER
Provided by Katherine Sacks
Categories Condiment/Spread Ginger Kid-Friendly Plum Small Plates
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
- Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
- Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
- Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.
- Do Ahead
- Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.
PLUM-GINGER FREEZER JAM
This no-cook jam captures the joy of biting into a cold, crisp plum, and the technique it employs is ideal for capturing the freshness of firm ripe summer fruit. This jam, which can be stored in the refrigerator or freezer, making it what's commonly known as a refrigerator or freezer jam, is also packed with ginger and lemon, so you'll get a bouquet of flavors in every spoonful.
Provided by Yewande Komolafe
Categories jams, jellies and preserves
Time 10m
Yield 6 to 7 cups
Number Of Ingredients 8
Steps:
- Using a potato masher or fork, gently crush the plums in a large bowl to release some pulp and juices while keeping the fruit chunky. Toss with the sugar, then add the ginger and lemon zest and juice. Stir until the sugar dissolves. Measure the volume of your fruit mixture; you should have about 6 cups.
- If your package of pectin comes with calcium powder, stir 1/4 teaspoon of the calcium powder into 1/4 cup water to dissolve. Set aside. Place the 4 1/2 teaspoons pectin in a stand blender, or have it measured and ready if using an immersion blender. Bring 1 cup water to a boil, then pour it into the stand blender and blend. (If using an immersion blender, add the pectin to the saucepan and blend.) The mixture should become very smooth and look like a soft gel. Stir the pectin mixture into the fruit until evenly combined, then stir in 4 teaspoons of the calcium water, if using. The jam should thicken and be softly set. Add the salt, stir and taste. Adjust after tasting with more teaspoons of lemon juice, if necessary, for a good balance of sweet and tart.
- Transfer to clean airtight containers, cover and chill in the refrigerator for at least 24 hours and up to 2 weeks before serving. Or, store in the freezer for up to 3 months; defrost completely in the refrigerator before serving.
GINGERED PLUM JAM
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. A large pasta pot with strainer insert works wonders. The recipe comes from Cooking Pleasures.
Provided by PaulaG
Categories Low Protein
Time 45m
Yield 4 8 ounce jars
Number Of Ingredients 5
Steps:
- Place all the ingredients in a heavy large pot; stir to combine.
- Attach a jelly thermometer to side of pan or place a small plate in freezer to chill for testing jam.
- Bring to a rolling boil over medium-high heat, adjusting heat as needed to maintain an even boil; boil for 15 minutes, stirring frequently.
- After 15 minutes of cooking check temperature on thermometer or test small portion of jam on chilled plate, return plate to freezer for 1 to 2 minutes, remove and run finger through sample. When the jam is set you can pull your finger through it and it doesn't run back together. During testing, remove jam from heat.
- As jam sets you will be able to see the bottom of the pot when stirring. The temperature should be about 221 degrees F.
- Pour the hot jam into 4 sterilized 8-ounce jars, carefully wiping jar rims; cover with lids and screw bands.
- Process in boiling water bath for 5 minutes, remove from water bath, allow to cool; check seal.
Nutrition Facts : Calories 714.2, Fat 0.8, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 183.3, Fiber 4, Sugar 178.2, Protein 2
30 MINUTES TO HOMEMADE SURE.JELL PLUM FREEZER JAM
This 30 Minutes to Homemade SURE.JELL Plum Freezer Jam isn't just plum delicious. It's plum quick to make, too!
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Pit and finely chop unpeeled plums. Mix plums and 1/4 cup of the water in small saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Measure exactly 3 cups prepared plums into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix remaining 1/2 cup water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
DAMSON PLUM CARDAMOM JAM
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! Adjust the sugar content to your liking, erring on the side of less sweet, as the jam will cook down considerably.
Provided by Jamie Northern
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 7h30m
Yield 100
Number Of Ingredients 5
Steps:
- In a sink full of cool water, rinse and de-stem the plums. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Add the water and cardamom pods and bring the mixture to a low boil over medium heat. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. Allow the plums to cool.
- To pit the plums, strain the cooled plums with a colander, pressing the juice out with your hands and collecting it in a large bowl. Pick up the pit-and-fruit slurry in the colander by small handfuls and squeeze the plum pulp and skins gently into the bowl with the syrup, retaining the pits in the palm of your hand and then discarding them.
- Put the plums back into the original pot with the sugar and butter. Cook at a very low simmer until the mixture begins to thicken, about 4 hours. To test for adequate development of pectin, drop a spoonful of the jam on a plate and put it in the refrigerator for a few minutes: the mixture should be soft-set and no longer syrupy.
- Ladle the hot jam into hot, sterile jars, wipe the rims clean, place sterile lids on, and tighten the screw caps. Allow the jars to cool to room temperature and check to be sure that each jar has sealed.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 10.2 g
More about "plum freezer jam with cardamom and ginger recipes"
PLUM & GINGER JAM RECIPE – PRACTICAL FRUGALITY
From practicalfrugality.com
PLUM FREEZER JAM RECIPE - EASY AND BEST PLUM CANNING …
From foodviva.com
CHRISTMAS FOODIE NO. 2: PLUM CARDAMOM JAM
From laughinglemonpie.com
HOW TO MAKE PLUM GINGER FREEZER JAM | EPICURIOUS
From epicurious.com
GINGER & PLUM QUICK JAM - RACHAEL RAY IN SEASON
From rachaelraymag.com
PLUM JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
FREEZER+PLUM+JAM RECIPES | BIGOVEN
From bigoven.com
YELLOW PLUM FREEZER JAM - THERESCIPES.INFO
From therecipes.info
PLUM & CARDAMOM JAM RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM JAM RECIPES | ALLRECIPES
From allrecipes.com
PLUM FREEZER JAM IS A GREAT WAY TO PRESERVE SUMMER PLUMS.
From anothertablespoon.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – UNIQUE BLOSSOMS
From uniqueblossoms.com
EASY PLUM AND GINGER JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – VAKSANAFARMFRESH
From vaksanafarmfresh.myshopify.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – FOODLY
From foodly-2.myshopify.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – DEEBEESORGANICS
From deebeesorganics.myshopify.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – FOODHOT
From foodhot.myshopify.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – FOODLY-STORE
From foodly-store.myshopify.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – CHEFTHEBOX
From chefthebox.com
PLUM FREEZER JAM WITH CARDAMOM AND GINGER | PUNCHFORK
From punchfork.com
PLUM JAM WITH VANILLA AND CARDAMOM - THE TABLE BY HARRY & DAVID
From harryanddavid.com
PLUM-GINGER FREEZER JAM - DINING AND COOKING
From diningandcooking.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER – PIDEOK
From pideok.myshopify.com
CARDAMOM PLUM JAM • LOAVES AND DISHES
From loavesanddishes.net
PLUM FREEZER JAM WITH CARDAMON AND GINGER – YUMYFOOD
From yumyfood.myshopify.com
PLUM CARDAMOM JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PLUM FREEZER JAM WITH CARDAMOM AND GINGER - MASTERCOOK
From mastercook.com
PLUM-CARDAMOM JAM RECIPE -- NEIGHBORS' BOUNTY :: STORY OF A KITCHEN
From storyofakitchen.com
EASY PLUM AND GINGER JAM - HOW TO MAKE DINNER
From howtomakedinner.com
SPICED PLUM JAM WITH CARDAMOM AND CINNAMON - THE FOOD BLOG
From thefoodblog.net
PLUM FREEZER JAM WITH CARDAMOM AND GINGER RECIPE
From pinterest.co.uk
PLUM FREEZER JAM WITH CARDAMOM AND GINGER
From mealplannerpro.com
GINGER PLUM JAM RECIPE - ANDREA MEYERS
From andreasrecipes.com
PLUM CAKE WITH GINGER AND CARDAMOM - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
PLUM-GINGER JAM WITH LIME AND CARDAMOM | GINGER JAM, …
From pinterest.com
PLUM FREEZER JAM WITH CARDAMON AND GINGER | MYSTICAL INDIA SHOP
From mysticalindiashop.com
PLUM FREEZER JAM WITH CARDAMOM AND GINGER | RECIPE | PLUM …
From pinterest.co.uk
PLUM FREEZER JAM WITH CARDAMOM AND GINGER | K DONALDSON
From copymethat.com
SPICED PLUM JAM WITH CARDAMOM AND CINNAMON | RECIPE | PLUM …
From pinterest.ca
CARDAMOM-PLUM JAM RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love