DELUXE MEAT LOAF
This is not only my family's favorite meat loaf when I serve it hot for supper-it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.-Ruth Fisher, Kingston, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.
Nutrition Facts : Calories 224 calories, Fat 9g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 579mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
OATMEAL CARAMEL DELIGHTS
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 12 x 8 x 2-inch baking dish. In a medium saucepan over low heat, melt caramels in half-and-half. Stir until smooth set aside.In a medium bowl, mix butter or margarine and brown sugar. Stir in flour, baking soda and salt. Stir in oats. Press half the mixture into the bottom of baking dish. Sprinkle with chocolate chips and nuts. Drizzle with caramel mixture. Sprinkle with remaining crumb mixture. Bake for 15 to 20 minutes or until golden brown. Cool baking dish on a wire rack. Chill at least 1 hour before cutting into 2 x 1 1/2 -inch pieces.
Nutrition Facts : Nutritional Facts Serves
DELUXE CROCK-POT OATMEAL
I wanted an overnight oatmeal recipe that included apples. The ones already posted here on zaar had really mixed reviews. I came across this one and really enjoyed it. I leave out the nuts for the sake of the kids.
Provided by seesko
Categories Breakfast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease the inside of Crockpot. Throw all ingredients inside Crockpot and mix well. Cover and cook on low for 8 to 9 hours. Stir before serving.
- Great served with milk.
Nutrition Facts : Calories 266.3, Fat 12.2, SaturatedFat 3.8, Cholesterol 16.5, Sodium 158.8, Carbohydrate 35.9, Fiber 3.1, Sugar 18.6, Protein 6.4
DELUXE OATMEAL
This is super easy to make and delicious. Add a piece of fruit and you have a complete, balanced breakfast (protein, carbs, and fruit)
Provided by ChefJulieS
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large microwave-safe bowl. Stir. Microwave on high for 3 minutes. Allow to sit 2 minutes to thicken. Stir and enjoy.
Nutrition Facts : Calories 327, Fat 10.6, SaturatedFat 3.8, Cholesterol 19.5, Sodium 119.4, Carbohydrate 45, Fiber 5.2, Sugar 17.4, Protein 14.2
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- Chopped, Roasted Nuts: This one is a no-brainer. Roasted pecans? Yes, please. Dry-roasted hazelnuts? Of course.
- Cocao Nibs: Earlier this year, we talked about the wonders of adding the slightly earthy, nutty, and crunchy little nibs to your morning cereal. We haven’t stopped yet!
- Graham Crackers: Chopped up graham crackers soften in a bowl of oatmeal and lend a subtle honey flavor that I really love. Add them just before the oatmeal is fully cooked.
- Chia or Flax Seeds: Both chia seeds and flax seeds are an excellent source of protein and omega-3 fatty acids, and they’re easy to mix into smoothies, baked goods, or on top of your favorite morning cereals.
- Dried Fruits: Dried cranberries are a good year-round staple to add to oatmeal because they’re so readily available and easy. But chopped dried apricots or mango are also excellent, as are dried cherries and blueberries.
- Brûléed Bananas: There’s just something about lightly-torched bananas with a slightly hard, sugary outside that beckons a bowl of oatmeal.
- Bacon & Cheddar: I realize it’s not for everyone, but it’s actually quite good. If you’re in the mood for something savory, add a few slices of bacon (cooked and crumbled) to your morning oatmeal along with some shredded cheddar and a sprinkle of thick-flake salt (like Maldon).
- Cinnamon Raisin Bread: I’m usually not a fan of adding carbs to more carbs, but chopping up a slice of cinnamon raisin bread and adding it just when the oatmeal starts to bubble allows the bread time to soften into the oatmeal in a most delightful way.
- Cocoa Powder: I’ll be honest: I often look for an excuse to eat a little chocolate with breakfast, and adding a teaspoon of good, high-quality cocoa powder is just that excuse.
- Cottage Cheese or Yogurt: After your oatmeal is done cooking and you’re portioning it out into serving bowls, I love mixing in a big dollop of either Greek yogurt and honey or a bit of cottage cheese.
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