Polish Zeberka Wieprzowena Z Kapusta Spareribs And Cabbage Recipes
POLISH ZEBERKA WIEPRZOWENA Z KAPUSTA (SPARERIBS AND CABBAGE)
Make and share this Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) recipe from Food.com.
Provided by Elmotoo
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
- Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
- Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
- Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
- Remove bay leaf. Arrange spareribs and vegetables on serving platter.
- Garnish with minced parsley if desired.
Nutrition Facts : Calories 1041.5, Fat 82.8, SaturatedFat 30.7, Cholesterol 265.4, Sodium 494.3, Carbohydrate 10.5, Fiber 3.5, Sugar 5.9, Protein 60.2
FRIED CABBAGE (PRUZUNA KAPUSTA)
My grandmother used lard or Crisco to brown this, but I use a littel oil or margarine. I like the taste better and it is healthier.
Provided by Patti McD
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fill pot with shrdded cabbage (pack in).
- cover with water and boil down until reduced.
- Drain off water.
- pour on vinegar generously and toss.
- Drain off vinegar.
- Add salt and pepper to taste and enough olive oil or margarine to brown.
- Don't stir too much.
Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 37.4, Carbohydrate 11.6, Fiber 4.8, Sugar 7.5, Protein 3
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