Grandma Josephines Ice Box Cake Recipes
GRANDMA'S ICEBOX CAKE
My grandma's staple summer dessert - icebox cake with simple layers of graham crackers and vanilla pudding, topped with Cool Whip and graham cracker crumbs.
Provided by Michelle
Categories Dessert
Time 3h30m
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together the pudding mix with the milk for 2 minutes. Set aside for 5 minutes to thicken.
- Line the bottom of a 9x13-inch pan with graham crackers (you may need to use halves or quarters to fill in spots).
- Spread half of the pudding over the layer of graham crackers. Add another layer of graham crackers on top of the pudding, then spread with the remaining pudding. Top with a final layer of graham crackers and spread the Cool Whip evenly over top. Crush 1 graham cracker into crumbs and sprinkle over the Cool Whip.
- Cover and refrigerate until cold and set, about 3 hours, or overnight. Leftovers should be stored, covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 338 kcal, Carbohydrate 59 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 443 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
- Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
- In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
- Cover and refrigerate for at least 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.
GRANDMA'S ICE BOX CAKE
Steps:
- Prepare the pudding as directed on box. Mix in the Cool Whip.
- Layer your cake pan with graham crackers, then pudding mix. Continue till you run out of pudding mix. Top with crushed graham crackers.
- Refrigerate and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA ELAINE'S ICE BOX CAKE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Whip in a medium bowl all of the cream, when whipped add sugar and vanilla extract. Drain pinapple. Wash and slice strawberries. Peel and slice bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies, fruit until the dish is almost filled to the top (about 4 or 5 layers). Chill for a few hours and serve.;
GRANDMA JOSEPHINES ICE BOX CAKE
Steps:
- Heat oven to 350. Beat first 7 ingredients in a mixer. Stir in chapped chocolate. Stir in 2 TBS candy (I did not) Pour into 2 9" round pans (I used 10 x 15) Bake 35- 40 minutes Cool completely. Fill and frost. I cut the cake in half horizontally, then split the sides. Frost each layer, sprinkling with candy. Freeze until set, then wrap and return to freezer.
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