Honey Pepper Sauce Recipes

APPLEBEE'S HONEY PEPPER SAUCE RECIPE - (3.9/5)

APPLEBEE'S HONEY PEPPER SAUCE Recipe - (3.9/5) image

Provided by shannon201256

Number Of Ingredients 12

Ingredients

3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juice of
2 Tablespoons apple cider vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
- See more at: http://www.bakespace.com/recipes/detail/Applebee%27s-Honey-Pepper-Sauce/31538/#sthash.DfgJudvC.dpuf

Steps:

Combine all ingredients in a medium saucepan over medium low heat. Stir occasionally until sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. - See more at: http://www.bakespace.com/recipes/detail/Applebee%27s-Honey-Pepper-Sauce/31538/#sthash.DfgJudvC.dpuf

HONEY BBQ SAUCE

Honey BBQ Sauce image

Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.

Provided by ews3942

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup ketchup
½ cup honey
¼ cup white vinegar
¼ cup molasses
1 teaspoon liquid smoke flavoring
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g

THE BEST HOMEMADE HONEY GARLIC SAUCE

The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

HONEY PEPPER SAUCE RECIPE (APPLEBEE'S COPYCAT)

Honey Pepper Sauce Recipe (Applebee's Copycat) image

This Applebee's inspired honey pepper sauce is made with honey, pineapple juice, and warm spices. It's a dip full of tangy sweetness and spice.

Provided by Recipes.net Team

Categories Dip, Sauce & Condiment

Time 45m

Yield 1

Number Of Ingredients 12

Ingredients

¾ cup honey
⅓ cup soy sauce
¼ cup packed dark brown sugar
¼ cup pineapple juice
1 juiced lemon
2 tbsp apple cider vinegar
2 tsp olive oil
1 tsp ground black pepper
¼ tsp cayenne pepper
½ tsp paprika
¼ tsp garlic powder
1¼ lbs roughly crispy fried chicken

Steps:

Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
Serve together with fried chicken. Enjoy!

Nutrition Facts : Calories 1,178.00kcal, Carbohydrate 288.00g, Fat 9.00g, Fiber 5.00g, Protein 11.00g, SaturatedFat 1.00g, ServingSize 1.00 cup, Sodium 4,352.00mg, Sugar 272.00g, UnsaturatedFat 6.00g

HONEY PEPPER SAUCE

Honey Pepper Sauce image

Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.

Provided by Karen..

Categories Sauces

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup water
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon szechuan sauce (from Asian food section at most supermarkets)

Steps:

Mix water and corn starch in a saucepan until no lumps remain.
Add honey, soy sauce, and pepper sauce and stir thoroughly.
Heat over medium, stirring occasionally until thickened.
Remove from heat and serve.

HOT PEPPER SAUCE

Hot Pepper Sauce image

This hot sauce starts out mild but finishes with a slow, sweet burn. It's a great everyday condiment for eggs, meat, poultry, seafood and as an addition to sauces. While optional, the honey really rounds out the flavor and tames the burn. This sauce will keep for several weeks in a sealed jar in the refrigerator: just keep the top covered with a thin film of oil to prevent discoloration. The heat will increase slightly over time.

Provided by Food Network

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

5 habanero or Scotch bonnet chiles, stemmed and seeded, if desired (use rubber gloves)
2 plum tomatoes, coarsely chopped
2 garlic cloves, crushed and peeled
1/2 medium yellow onion, coarsely chopped
Kosher salt
1/3 cup extra-virgin olive oil, plus more as needed
2 tablespoons fresh flat-leaf parsley leaves
8 large fresh basil leaves
2 teaspoons honey, optional

Steps:

Combine the chiles, tomatoes, garlic, onion and 1 1/2 teaspoons salt in a blender. Blend on high until smooth. Scrape down the sides and add the olive oil. Blend until very smooth. Add the parsley and basil and blend until small specks of herbs are visible. Stir in the honey if using.
Transfer to a medium saucepan and cook over medium-low heat until thickened and darkened by a shade or two, 7 to 8 minutes. Let cool completely. Transfer to a glass jar with a lid. Top with a thin layer of olive and the lid. The sauce will keep for several weeks in the refrigerator, as long as it is covered with oil.

CHILI PEPPER HONEY BARBECUE SAUCE

Chili Pepper Honey Barbecue Sauce image

Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.

Provided by Iowahorse

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1/2 onion, minced
3 tablespoons chopped garlic
2 tablespoons chopped fresh ginger
1/2 cup honey
1 (10 ounce) jar chili sauce
1 cup chicken stock
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 1/2 tablespoons thai chili paste
2 tablespoons thai chili-garlic sauce
1 lime, juice of

Steps:

In sauce pan, heat olive oil over medium heat.
Add onion.
Sauté until soft, about 2-3 minutes.
Add garlic and ginger.
Sauté for 1 minute, making sure not to brown garlic.
Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
Simmer until thick, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 1115.4, Fat 17.5, SaturatedFat 2.8, Cholesterol 7.2, Sodium 4320.7, Carbohydrate 227.1, Fiber 18.9, Sugar 178.2, Protein 16.2

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