Sweet And Sour Pork Balls Recipes

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SWEET AND SOUR PORK BALLS RECIPE



Sweet and Sour Pork Balls Recipe image

Crispy pork balls tossed in a wonderful sweet and sour sauce a great Friday night fakeaway that is far easier that you would imagine.

Provided by Brian Jones

Categories     Pork Recipes

Time 30m

Number Of Ingredients 19

350g (12oz) Pork Shoulder or Blade
3 Tbsp Light Soy Sauce
1-2 Tbsp Rice Vinegar
1-2 Tbsp Light Brown Sugar
3 Tbsp Tomato Ketchup
4 Tbsp Pineapple Juice
1 Tbsp Toasted Sesame Oil
2 Tbsp Water
1 Tbsp Cornflour
1 (~75g) Small Onion
1 Red Pepper
100g (1/2 Cup) Pineapple Chunks
1 Tsp Oil
35g (¼ Cup) Plain (All Purpose) Flour + 1 Tbsp
30g (¼ Cup) Cornflour
1/2 Tsp Salt
1 Tsp Baking Powder
100ml Cold Sparkling Water
Plus Oil for Frying

Steps:

  • Cut the pork into 2.5cm cubes and dry them well on kitchen paper.
  • Top and tail the onion, then cut it in half lengthways, then slice into 5mm thick strips.
  • Remove the seeds form the red pepper and cut it into strips approximately 5mm thick.
  • Cut the pineapple into wedges around 1cm wide.
  • Mix together the ingredients for the sauce apart from the water, cornflour and vegetables and pineapple.
  • Heat the oil for the sauce in a pan over a medium high heat.
  • When hot add the onion and red pepper and soften for 2 minutes.
  • When softened add the sauce mix and bring to a simmer then cook for 5 minutes.
  • Mix the water with the cornflour for the sauce and stir it into the simmering sauce until it begins to thicken.
  • Add the pineapple, reduce the heat to lo to keep warm whilst you cook the pork.
  • Add 4-5cm of oil to the base of a walk and heat it to 170°C or 340°F.
  • Throw the dry ingredients for the batter (less one tablespoon of flour) into a bowl and mix well.
  • Just before you are ready to cook, whisk in the cold water,
  • Dredge the pork cubes in flour.
  • Dip the pork into the batter and then drop into the hot oil, do not overcrowd the pan, stick to 5 or 6 at a time.
  • Fry for 5-6 minutes before draining on kitchen paper.
  • Serve the balls with the sauce either on the side or drizzled over the top.

Nutrition Facts : Calories 918 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 61 grams fat, Fiber 2 grams fiber, Protein 46 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2815 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 41 grams unsaturated fat

CHINESE FRIED PORK BALLS



Chinese Fried Pork Balls image

Make and share this Chinese Fried Pork Balls recipe from Food.com.

Provided by Artefactfinder

Categories     Pork

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup pork, cubed
1 cup self raising flour
1 teaspoon baking powder
water
1 pinch salt
flour, for dusting

Steps:

  • Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
  • Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
  • Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
  • Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
  • Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.

SWEET-AND-SOUR MEATBALLS



Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

SWEET-AND-SOUR PORK



Sweet-and-Sour Pork image

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 16

1 can (14 ounces) pineapple tidbits
2 tablespoons cornstarch
2 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/3 cup water
1/3 cup ketchup
2 tablespoons white vinegar
2 tablespoons reduced-sodium soy sauce
1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
1 medium onion, chopped
2 tablespoons canola oil
1 green pepper, cut into thin strips
Hot cooked rice
Sesame seeds, optional

Steps:

  • Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth., In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice and if desired, sesame seeds.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1190mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 25g protein.

THE BEST SWEET AND SOUR PORK MEATBALLS



The Best Sweet and Sour Pork Meatballs image

This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.

Provided by Maureen Elenga

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h30m

Yield 30

Number Of Ingredients 13

5 pounds bulk Italian sausage
2 (8 ounce) cans water chestnuts, drained and chopped
2 bunches green onion, chopped
½ cup soy sauce
3 eggs, beaten
2 teaspoons garlic powder
2 ½ cups fine dry bread crumbs
1 ¼ cups white sugar
6 tablespoons cornstarch
2 cups white vinegar
1 cup pineapple juice
1 cup ketchup
soy sauce to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
  • While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 25 g, Cholesterol 48.4 mg, Fat 15.3 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 5.3 g, Sodium 1056.4 mg, Sugar 12.9 g

SWEET AND SOUR PORK MEATBALLS



Sweet and sour pork meatballs image

Juicy pork meatballs in easy sweet and sour sauce are delicious served over noodles for a speedy, better-than-takeout weeknight dinner.

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 15

500 g (1lb) ground pork / pork mince
½ cup fresh breadcrumbs
1 egg yolk
½ tsp sesame oil
2 tsp soy sauce
1 tsp garlic (minced)
1 tsp ginger (minced )
1 tsp salt
½ tsp pepper
1 tbsp cornstarch
3 tbsp ketchup
2 tbsp soy sauce
4 tbsp brown sugar
4 tbsp apple cider vinegar
2-3 tbsp water

Steps:

  • Combine the pork, breadcrumbs, seasonings and egg yolk in a large bowl.
  • Mix until combined. With damp hands, form the mixture into meatballs (I make mine just smaller than golf balls).
  • In a large skillet or frying pan, cook the meatballs in a splash of oil until golden brown on all sides. Remove from the heat and set aside.
  • Whisk the cornstarch, ketchup, soy sauce, brown sugar, vinegar and water together.
  • Pour into the same pan you used for the meatballs. Allow to simmer gently until thickened and smooth.
  • Add the meatballs to the sauce and cook for 2-3 minutes, until the meatballs are golden and sticky.
  • Serve the meatballs and sauce over rice or noodles and garnish with spring onion.

Nutrition Facts : Calories 308 kcal, Carbohydrate 16 g, Protein 16 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 986 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SWEET & SOUR PORK MEATBALLS



Sweet & Sour Pork Meatballs image

This delicious dish is a perfect alternative to a takeaway on a Friday night

Provided by good_chef-2

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix together the minced pork, garlic, plain flour, fresh breadcrumbs and salt & pepper.
  • Add 1 beaten egg yolk then roll into balls and toss in a little flour. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish.
  • Mix the sugar, cider vinegar and soy sauce in a saucepan and blend with the cornflour.
  • Add the water and tomato passata. Simmer for 5 minutes, then add the green pepper and the pineapple. Pour over the meatballs and cover.
  • Bake in the oven at 180C for 35 minutes.

SWEET AND SOUR PORK MEATBALLS



Sweet and Sour Pork Meatballs image

Make and share this Sweet and Sour Pork Meatballs recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 18

1 egg
1/4 cup dry breadcrumbs
2 -3 cloves fresh minced garlic
1 large green onion, finely chopped
3 tablespoons finely grated carrots
1 teaspoon fresh grated gingerroot
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper (or to taste)
1 lb ground pork
1 cup pineapple juice
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup maple syrup
1 tablespoon cornstarch
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves fresh minced garlic
2 teaspoons fresh grated gingerroot

Steps:

  • For meatballs: In a large bowl, beat egg until frothy.
  • Stir in breadcrumbs, fresh garlic (if using) 2 tbsp green onions, carrot, gingerroot, salt and pepper; mix in the ground pork.
  • Roll pork mixture into 1-inch balls.
  • Bake on a foil-lined baking sheet, in a 375 degree F oven for about 15 minutes, or until meatballs are no longer pink inside.
  • For sweet and sour sauce: in a bowl, whisk together, pineapple juice, ketchup, vinegar, maple syrup and cornstarch; set aside.
  • In a saucepan, heat oil over medium heat; cook onion, garlic and fresh ginger, stirring often, for about 4 minutes.
  • Stir in pineapple juice mixture; bring to a light boil, reduce heat, simmer, stirring occasionally, until thickened (about 5 minutes).
  • Add in the meatballs to coat.
  • Transfer to a baking dish.
  • Cover and bake in 350 degree F oven for 25 minutes stirring often.
  • Sprinkle with remaining green onions.
  • Note: these meatballs can be made ahead of time, and frozen until ready to use in this dish, just shape into balls and freeze on a cookie sheet.

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