EASY PIZZA DIP
Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
- Evenly sprinkle 3/4 cup mozzarella over cream cheese.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
- Evenly sprinkle 3/4 cup mozzarella over sauce.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly top with pepperoni slices.
- Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY PIZZA DIP
I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate--use more or less depending on personal preference
Provided by lucid501
Categories < 60 Mins
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Blend all four ingredients together in a mixing bowl.
- Spread mixture in a pie pan and garnish top with a few whole slices of pepperoni.
- Bake at 350 degrees for about 45 minutes or until hot.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 206.4, Fat 20, SaturatedFat 10.6, Cholesterol 59.4, Sodium 253.9, Carbohydrate 3, Fiber 0.1, Sugar 2.4, Protein 4.4
EASY BAKED PIZZA DIP
This Easy Baked Pizza Dip is packed with ooey, cheesy, gooey goodness, marinara sauce and plenty of pepperonis-a crowd pleasing appetizer full of flavor!
Provided by Samantha Merritt
Categories Appetizer
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. Set aside a 9-inch cast iron skillet, 9x9 baking dish, 2 1/2 quart casserole dish or 9-inch pie plate.
- In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper. Stir well, until completely combined.
- Spread evenly into the bottom of the ungreased baking dish making sure to press mixture up against the sides of the pan.
- Spread marinara sauce evenly on top of the cream cheese mixture. Cover with remaining 1 cup of mozzarella cheese and cheddar cheese. Top with pepperonis.
- Bake in the 375F degree oven for 25-30 minutes until hot and bubbly and cheese starts to brown.
- Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!
Nutrition Facts : Calories 320 kcal, Carbohydrate 4 g, Protein 11 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 567 mg, Sugar 3 g, ServingSize 1 serving
EASY PIZZA DIP
Quick and easy dip recipe that any pizza lover will enjoy! Serve with pieces of Italian bread for dipping.
Provided by manderin735
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 3
Steps:
- Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
- Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
- Transfer the dip to a slow cooker set on Low and keep warm for serving.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.7 g, Cholesterol 33.9 mg, Fat 11.7 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 390.8 mg, Sugar 0.5 g
PIZZA DIP THREE WAYS
Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
- Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
- For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
- Arrange the mozzarella sticks on a platter and serve with the dips.
PIZZA DIP THREE WAYS
Perfect for serving during the big game, this pizza dip will satisfy all your friends, is endlessly customizable -- and it's fun to eat, too.
Provided by Food Network Kitchen
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Dust a work surface with flour to keep the dough from sticking. Divide each dough ball into 12 equal-size pieces. Roll each piece into an 8-inch rope and twist into a knot. Arrange the knots around the edge of a 13-by-18-inch sheet pan, leaving 1/4 inch between each. Use the remaining knots to form 2 lines to divide the pan into 3 sections widthwise. Cover the pan with a clean kitchen towel and let the dough rise, about 15 minutes.
- Meanwhile, make the garlic oil. Combine the butter, olive oil, parsley, garlic powder, fresh garlic and 2 teaspoons salt in a medium bowl. Stir to combine.
- Brush the knots with about 1/4 cup of the garlic oil and sprinkle with 2 tablespoons Parmesan. Bake until just starting to brown, about 20 minutes. (The knots won't be fully baked.) Reduce the oven temperature to 350 degrees F.
- Meanwhile, combine the cream cheese, ricotta, heavy cream, red pepper flakes, 1 cup mozzarella, the remaining 1/2 cup Parmesan and 6 tablespoons of the garlic oil in a large bowl. Beat with an electric mixer until fluffy and combined, about 3 minutes.
- Make the dips in the pan of half-baked knots. Divide the marinara sauce evenly between the far left and far right sections. Sprinkle half of the pepperoni over the right-hand section. Sprinkle half of the peppers and onions over the left-hand section. Then dollop and spread two-thirds of the ricotta mixture in the center section. Divide the remaining ricotta mixture between the right and left sections, dolloping it over the sauce and gently spreading with the back of a spoon or small offset spatula. Divide the remaining cup mozzarella between the far right and far left sections, sprinkling it on. Top the far right section with the remaining pepperoni and the far left section with the remaining peppers, onions and olives. Bake until the knots are golden and the dips are bubbling and lightly browned, 20 to 25 more minutes.
- Brush the knots with the remaining garlic oil and sprinkle the fresh basil over the center section.
COLD PIZZA DIP
My sisters and I each have our specialty recipes, and this is mine. Make the recipe your own by adding your favorite pizza toppings to the cream cheese "crust".
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Spread cream cheese onto a 14-in. pizza pan. Spread pizza sauce to within 1/2 in. of edges. Sprinkle with the mushrooms, ham, olives, pepperoni, onions, green pepper and cheese. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 225 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 423mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
GRILLED SIRLOIN TRI-TIP
Tri-tip is an irregularly shaped cut near the sirloin, that is flavorful and less expensive than a sirloin steak. I like to serve it sliced, with a simple baked potato, tossed salad, and a crusty baguette.
Provided by Bibi
Categories Sirloin Steak
Time 8h35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine balsamic vinaigrette, Worcestershire sauce, Dijon mustard, lime juice, and pepper in a gallon-size resealable plastic bag. Press out most of the air, seal the bag, and gently squeeze the ingredients to mix together.
- When marinade is well mixed, add tri-tip, making sure all sides are coated with the marinade. Squeeze out as much air as possible, seal the bag, and allow to marinate in the refrigerator for at least 8 hours, turning occasionally.
- Preheat an outdoor gas grill to 400 degrees F (200 degrees C), according to manufacturer's recommendations, making sure grill grates are clean. Saturate a paper towel with cooking oil, and use tongs to rub oil on the grate.
- Place tri-tip on oiled grate, close the lid, and grill for 3 minutes. Using tongs or a meat fork, rotate meat a quarter-turn, close the lid, and grill for another 3 minutes. Flip the meat and repeat.
- Leaving one burner on, turn off the burner on one side of the grill and move the tri-tip to the unheated side. Close the lid and continue cooking for 5 or 6 minutes, depending on the thickness of the meat.
- Test the interior temperature with an instant-read thermometer, inserted into the thickest part of the meat. Continue cooking until the meat reaches the desired degree of doneness, see note on the bottom.
- Remove the meat from the grill to a cutting board and tent with foil. Allow to rest for about 10 minutes. This is an important step in the process because residual heat will allow the meat to continue cooking.
- Cut into thin slices across the grain of the meat and serve.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 5.1 g, Cholesterol 114 mg, Fat 34.6 g, Fiber 0.3 g, Protein 32.7 g, SaturatedFat 11.2 g, Sodium 513.3 mg
COLD PIZZA DIP
this is my copy cat version of tastefully simple pizza dip recipe you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes instead of dried and add fresh minced garlic instead of garlic powder.
Provided by midnitglory
Categories Kid Friendly
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- beat cream cheese in bowl until creamy.
- chop pepperoni and tomatoes finally.
- add all spices and pepperoni and tomatoes into the cream cheese.
- mix at med high speed until thoroughly combined.
- serve with crackers corn chips pretzels or even on bagles.
Nutrition Facts : Calories 108, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 105.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 2.5
EASY HOT PIZZA DIP
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. , Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks.
Nutrition Facts : Calories 134 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
AIR FRYER FRENCH TOAST BITES
These French toast bites are perfect for little fingers! If preferred, you can also create French toast sticks, or leave slices whole.
Provided by thedailygourmet
Categories French Toast
Time 21m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
- Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
- Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
- Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 6.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 388.7 mg
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