Turkey Bacon Casserole Recipes

TURKEY NOODLE CASSEROLE

Steps:

• Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
• Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
• Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

TURKEY BACON CASSEROLE

Steps:

• Bring a pasta pot of salted water to a boil.
• In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.
• Add the onion and salt and cook over medium heat until tender (translucent).
• Add the garlic and cook for 1 minute.
• Add the turkey and cook thoroughly, add the bacon back to mix.
• Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.
• Add the heavy cream and reduce to sauce consistency. Season for taste.
• Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.
• Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.

TURKEY CASSEROLE WITH BACON

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of salted water to a boil.
• Boil the turkey breasts until no longer pink and shred the meat.
• Cook bacon strips until crisp (Save the grease) and crumble the bacon.
• Stir together the soups and sour cream in a large bowl.
• Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
• Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
• Melt the butter and add to the saltine crackers, mixing well.
• Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
• Top casserole with the buttered crackers.
• Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
• Cook in oven for 10 more minutes or until cheese is melted.

TURKEY BACON AND HASH BROWN BAKE

Steps:

• Heat oven to 350°F.
• Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
• Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
• Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
• Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.