Vietnamese Husband And Wife Cake Banh Phu The Recipes

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VIETNAMESE HUSBAND AND WIFE CAKE (BANH PHU THE)



Vietnamese Husband and Wife Cake (Banh Phu The) image

A Hue dessert. Traditionally, a guy would offer these to the girl he wants to marry. Now these cakes are still an essential part of a wedding banquet, or the gift packages that the groom's family send over to the bride's.

Provided by Nolita_Food

Categories     Dessert

Time 1h35m

Yield 25-30 cakes

Number Of Ingredients 8

4 cups water
1 lb starch flour
1 1/3 cups sugar
1/2 cup flaked coconut
5 ounces yellow mung beans, soaked in water
2/3 sugar syrup
1 tablespoon vegetable oil
2 tablespoons lemon extract or 2 tablespoons pomelo blossom fruit essence

Steps:

  • Mix water, flour, sugar and shredded coconut, heat on low flame and stir for about 10 minutes.
  • Cook mung bean until tender, may take up to 1 hour on stove top. Drain then put back on stove.
  • Pour in sugar syrup and oil.
  • When most of the liquid has evaporate, add extract and remove from heat.
  • Put a thin layer of dough in small individual molds or cupcake tins.
  • Layer a small spoon of stuffing on top and top with another layer of dough.
  • Place them in steamer for about 20 minutes or until the dough is transparent.
  • Remove from molds, let cool and serve with green tea.

Nutrition Facts : Calories 75.8, Fat 1.1, SaturatedFat 0.5, Sodium 8.3, Carbohydrate 14.9, Fiber 1.2, Sugar 11.3, Protein 1.5

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