Jacobs Apple Pie Surprise Recipes

JACOB'S APPLE PIE SURPRISE

Steps:

• Preheat oven to 450°F.
• Place pie crust into a deep dish pie plate, be sure to tear it and press it back into place.
• In large bowl place can of apple pie filling, the frozen blueberries, the chocolate chips and cinnamon. Stir the mixture, lick the spoon, stir the filling and then lick the spoon one last time. Pour into bottom crust, and top with top crust. Try to pinch the two crusts together and crimp at irregular intervals.
• Have your grandma whip one egg together and bush onto top crust and sprinkle sugar and cinnamon over the top. Be sure to tear a small hole in the top, and then poke more holes with a fork. Bake about 10 minutes and then drop the temperature to 350°F and finish baking about 1 and a half Jake and Josh shows (40 minutes). Remove and let it cool about 15 minutes longer than we did. Really good with ice cream.

BAKED APPLE SURPRISE

Steps:

• Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.

APPLE PIE SURPRISE

Steps:

• Brown veggie mince; add tomatoes and garlic.
• Fry mushrooms separately, after cutting thin.
• Add mushrooms (yum yum, maybe eat a few!).
• Add early mustard additions.
• Cook brown rice separately.
• Make a salad while apple pie surprise cooks.
• Throw mince mixture onto rice.
• Place in oven (gas mark 4, 200°C for 18 minutes.
• Eat like crazy.

APPLE SURPRISE

Steps:

• Slice and peel the apples and pile into a pie plate or other glass baking dish.
• Sprinkle with 2 tablespoons sugar.
• Make a batter of the remaining ingredients and pour over the apples.
• Bake for 45 minutes at 350 degrees.
• Serve warm with vanilla icecream or coolwhip.

JACKIE'S APPLE PIE CRISP COOKIES

Steps:

• Heat oven to 375.
• Grease baking sheet with Butter Flavor Crisco.
• Cookies:.
• Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
• Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
• small ball) Add additional water if necessary.
• RESERVE 1 cup of crumb mixture for topping.
• Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
• Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
• Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
• Cool on baking sheet about 5 minutes.
• Topping:.
• Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
• Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
• Sprinkle over apple filling.
• Return to oven.
• Bake 5 minutes or until topping is light brown.
• Cool 1 minute before removing to cooling rack.

APPLE SURPRISE

Steps:

• Sift flour, baking powder, salt & sugar together.
• Add the chopped apple & milk.
• Mix well and place in greased ovenproof dish.
• Blend together the brown sugar, butter, lemon juice and boiling water.
• Pour this over the batter in the dish.
• Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
• After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
• Serve warm with cream or custard.