Coconut Snowflake Cookies Recipes

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COCONUT SNOWBALLS



Coconut Snowballs image

Make and share this Coconut Snowballs recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 7

1 cup sweetened flaked coconut
1 cup all-purpose flour
1 1/4 cups confectioners' sugar
salt, pinch
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 teaspoons milk

Steps:

  • Grind 1/2 cup of the coconut in food processor.
  • Chop remaining coconut and set aside.
  • Add flour, 1/4 cup of the confectioners' sugar and the salt.
  • Pulse to blend.
  • Add butter and vanilla; pulse until dough comes together.
  • Heat oven to 350 degrees.
  • Roll dough into 1-inch balls.
  • Place dough balls 1 inch apart on an ungreased baking sheet.
  • Bake cookies until firm but tender, 15 minutes.
  • Remove to rack, let cool completely.
  • In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
  • Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
  • Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7

SNOWMAN SUGAR COOKIES



Snowman Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 24 servings

Number Of Ingredients 7

3 cups all-purpose flour, plus more for dusting
8 ounces unsalted butter
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 eggs
Frosting, optional

Steps:

  • Preheat the oven to 350 degrees F. Line a half-sheet pan with parchment paper.
  • Sift the flour into a medium bowl. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar, vanilla extract and almond extract, 3 to 5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Decrease the speed to low, add the flour and mix to incorporate. Scrape down the sides of the bowl and increase the speed to medium for 30 seconds. Chill the dough for 1 hour in the refrigerator.
  • Lightly dust a clean surface with flour. Using a rolling pin, roll out the dough between 1/4-inch and 1/2-inch thick. Cut the dough with a snowman cookie cutter and place on the prepared sheet pan (about 24 cookies). Refrigerate the dough for 15 minutes. Bake for 10 to 15 minutes. Cool completely, then serve the cookies as-is, or frost the cookies and then serve.

SNOWFLAKE COOKIES



Snowflake Cookies image

This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.

Provided by Patty Morris

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

1 cup shortening
1 ½ cups white sugar
3 eggs
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
  • Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g

GRANDMA'S COCONUT CORN FLAKE COOKIES



Grandma's Coconut Corn Flake Cookies image

I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!

Provided by Annexa

Categories     Desserts     Cookies     Meringue Cookies

Time 50m

Yield 60

Number Of Ingredients 7

4 egg whites
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
3 cups corn flake cereal
1 cup sweetened flaked coconut
½ cup chopped walnuts

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
  • Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
  • Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g

COCONUT SNOWBALL COOKIES



Coconut Snowball Cookies image

It looks like there is a fresh dusting of snow on these buttery coconut balls.-Sonya Labbe, Santa Monica, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened shredded coconut, chopped
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake at 350° for 10-13 minutes or until lightly browned. Cool on pans for 3 minutes before removing to wire racks. Roll warm cookies in confectioners' sugar.

Nutrition Facts : Calories 68 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 21mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT SNOWFLAKE COOKIES



Coconut Snowflake Cookies image

This is a wonderful no-bake cookie ball with a crispy peanut butter, Rice Krispies and nut center covered with coconut. Maybe more a candy than a cookie. Very tasty!

Provided by SharleneW

Categories     Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup peanut butter (crunchy style)
1/4 cup butter, softened
1 cup powdered sugar
1/2 cup walnuts, chopped
1 1/2 cups crispy rice cereal (Rice Krispies)
1 cup powdered sugar
3 tablespoons milk (approximately)
1/2 teaspoon vanilla
1/2 cup flaked coconut (approximately)

Steps:

  • Cream together peanut butter, butter and powdered sugar.
  • Add walnuts and cereal, mix well.
  • Form into balls and put in refrigerator while you prepare frosting.
  • Frosting: Combine powdered sugar, milk and vanilla.
  • Roll balls in frosting and then in coconut.

Nutrition Facts : Calories 119.3, Fat 6.8, SaturatedFat 2.5, Cholesterol 5.3, Sodium 61.1, Carbohydrate 13.9, Fiber 0.7, Sugar 11.1, Protein 2

VEGAN SNOWFLAKE SUGAR COOKIES RECIPE BY TASTY



Vegan Snowflake Sugar Cookies Recipe by Tasty image

Here's what you need: organic sugar, refined coconut oil, vanilla extract, kosher salt, all-purpose flour, baking powder, unsweetened non-dairy milk, organic powdered sugar, vanilla extract, water, blue gel food coloring, sprinkles

Provided by Rachel Gaewski

Categories     Desserts

Yield 12 servings

Number Of Ingredients 12

½ cup organic sugar
¾ cup refined coconut oil, solid but not cold
1 ½ teaspoons vanilla extract
½ teaspoon kosher salt
2 cups all-purpose flour, plus more for dusting
½ teaspoon baking powder
5 tablespoons unsweetened non-dairy milk
3 cups organic powdered sugar
¼ teaspoon vanilla extract
4 tablespoons water
blue gel food coloring
sprinkles, of your choice, for decorating

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until fluffy.
  • Add the vanilla and salt, and stir with a rubber spatula to combine. Set aside.
  • Sift the flour and baking powder into a medium bowl.
  • Gradually add the flour mixture to the coconut oil mixture and stir to combine.
  • Gradually add the non-dairy milk and stir until a crumbly dough forms. Using your hands, knead the dough into a ball.
  • On a lightly floured surface, roll out the dough to about ¼-inch (½ cm) thick.
  • Use snowflake cookie cutters to cut out shapes and transfer to the prepared baking sheets about 2 inches (5 cm) apart. Re-roll excess dough to cut out more shapes.
  • Bake for 10-12 minutes, until slightly golden around the edges .
  • Make the royal icing: Sift the powdered sugar into a large bowl. Add the vanilla and some of the water. Whisk until smooth, adding more water as needed to reach your desired consistency.
  • Transfer half of the icing to another bowl and add blue gel food coloring to one. Immediately transfer the icing to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film. If this happens, add a small amount of water and whisk to incorporate until the icing returns to your desired consistency.
  • Decorate the cookies with the royal icing and sprinkles. Let dry completely, at least 3-4 hours or overnight.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 59 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 40 grams

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