OLE POLENTA CASSEROLE
With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.-Angela Biggin, Lyons, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For polenta, in a small bowl, whisk cornmeal, salt and 1 cup water until smooth. In a large saucepan, bring remaining water to a boil. Add cornmeal mixture, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. , Reduce heat to low; cover and cook for 15 minutes. Divide mixture between 2 greased 8-in. square baking dishes. Cover and refrigerate until firm, about 1-1/2 hours., In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, mushrooms, herbs and hot pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Loosen 1 polenta from sides and bottom of dish; invert onto a waxed paper-lined baking sheet and set aside. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture., Cover and bake at 350° until heated through, 40 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 5 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 345 calories, Fat 14g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 874mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
O'BRIAN'S POTATO CASSEROLE
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Provided by Mary48
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g
SWEET POTATO CASSEROLE
I have used this Southern Living recipe for years at my Thanksgiving dinners. It calls for two separate toppings to be placed diagonally across the top. You can use either or both -- the marshmallow topping is popular with the kids while the cornflake/pecan topping is more an adult preference. Enjoy!
Provided by DailyInspiration
Categories Yam/Sweet Potato
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake sweet potatoes at 400 degrees for about 1 hour or until tender. Let cool to touch; peel and mash sweet potatoes.
- Beat mashed sweet potatoes, sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11 x 7 inch baking dish.
- Combine crushed cornflakes and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.
- Bake at 350 degrees F for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 686.7, Fat 22.7, SaturatedFat 12, Cholesterol 109.2, Sodium 475.8, Carbohydrate 115.6, Fiber 10.7, Sugar 57.3, Protein 8.6
BAKED POTATOES OLE
Baked potatoes are not my favorite. I like them with lots of stuff on them. Otherwise, forget it. But this is simple enough, and it's good.
Provided by meedeeter
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
- Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.
Nutrition Facts : Calories 488.1, Fat 22.3, SaturatedFat 9.8, Cholesterol 91.9, Sodium 582.8, Carbohydrate 42.5, Fiber 6.4, Sugar 3.9, Protein 30.1
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