Atkins Cole Slaw Recipe 45

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ATKINS COLE SLAW RECIPE - (4/5)



Atkins Cole Slaw Recipe - (4/5) image

Provided by LindaG

Number Of Ingredients 8

•1 medium cabbage (about 1 1/2 pounds), halved and cored
•2 carrots
•3/4 cup mayonnaise
•1/2 cup sour cream
•2 tablespoons cider vinegar
•1 tablespoon granular sugar substitute
•1 teaspoon celery seed
•1 teaspoon salt

Steps:

  • Directions: Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

CHET ATKINS' COLESLAW



Chet Atkins' Coleslaw image

A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this.

Provided by EdsGirlAngie

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup white vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon dry mustard
1/2 teaspoon hot sauce
1 teaspoon salt
1 head cabbage, very thinly shredded

Steps:

  • Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.

Nutrition Facts : Calories 155.7, Fat 9.4, SaturatedFat 1.2, Sodium 426.2, Carbohydrate 17.2, Fiber 3.6, Sugar 13.9, Protein 2.3

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