Granmamas Uncooked No Bake No Cook Fruitcake Recipe Foodcom

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GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE



Granmama's Uncooked (No Bake, No Cook) Fruitcake image

Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!

Provided by shawnanddebbie

Categories     Dessert

Time 12h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 lb graham cracker
1 lb raisins
1/2 lb pecans
1 (16 ounce) jar maraschino cherries
24 big marshmallows
1 (14 ounce) can condensed milk

Steps:

  • Crush the graham crackers into fine crumbs.
  • Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
  • Chop the nuts; drain and cut cherries in half (if they are whole).
  • Melt marshmallows in milk.
  • Mix all ingredients together.
  • Pack into regular sized loaf pan.
  • Refrigerated overnight and cut with a hot knife.
  • Coconut is an optional ingredient.
  • Cook time is refrigeration time.

Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6

NO-BAKE MALLOW FRUITCAKE



No-Bake Mallow Fruitcake image

When my granddaughter made plans to visit friends in Norway at Christmastime, they asked her for an "American Christmas cake." We realized they meant fruitcake and chose this yummy version. They loved it!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 loaves.

Number Of Ingredients 8

1 package (14.3 ounces) graham crackers
1 package (15 ounces) raisins
1 pound red or green candied cherries
1/2 pound chopped candied pineapple
2 cups whole Brazil nuts
2 cups walnut halves
3/4 cup milk
1 package (16 ounces) large marshmallows

Steps:

  • Line two 8x4-in. pans with foil and grease the foil; set aside. Crush graham crackers until fine crumbs form; place in a large bowl. Add the raisins, cherries, pineapple and nuts; set aside. , In a large saucepan, heat milk and marshmallows over low heat until marshmallows are melted; stir until blended. Pour over fruit mixture and stir until well blended. Divide between prepared pans, packing down firmly. Cover with foil; refrigerate for at least 1 week before serving.

Nutrition Facts :

1950'S UNCOOKED FRUIT CAKE'



1950's Uncooked Fruit Cake' image

This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.

Provided by ArtdudeSouth

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 11

8 cups vanilla wafers, crushed
1 lb miniature marshmallow
14 ounces sweetened condensed milk
1/2 lb butter, melted
1 cup pecans, chopped
1 cup walnuts, chopped
2 cups raisins
1/2 cup maraschino cherry, drained & chopped (Red & Green)
1 cup candied fruit
8 ounces crushed pineapple, drained
2 cups flaked coconut

Steps:

  • Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.

Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 9.9, Cholesterol 31.1, Sodium 150.4, Carbohydrate 48.5, Fiber 2.4, Sugar 37.6, Protein 4.2

GRANDMAS NO CHOP NO BAKE FRUITCAKE



Grandmas No Chop No Bake Fruitcake image

This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family in her place. For me and my family, this is a taste of christmas! Don't forget to save cherries and nuts for the tops of your loaves, it makes it really pretty and festive. You can use green cherries if you want. This recipe originally called for 3 pounds of unshelled brazil nuts

Provided by kwlabear

Categories     Low Cholesterol

Time P30DT3h

Yield 3 Loaves, 72 serving(s)

Number Of Ingredients 6

1 lb graham cracker, finely crushed
1 lb candied red cherries
1 lb raisins
1 lb brazil nut, shelled
3/4 cup milk, scalded
1 lb small marshmallow

Steps:

  • Crush graham crackers and mix with raisins and cherries.
  • Add brazil nuts.
  • Scald milk in double boiler and add in marshmallows.
  • Stir until melted.
  • Remove from heat.
  • Add cracker mixture to hot marshmallow mixture and blend thoroughly.
  • Line loaf pans with wax paper or foil.
  • Spoon in mixture, press down firmly.
  • Decorate top with reserved cherries and brazil nuts.
  • Age 1 month in fridge.
  • Wrap cake in foil to keep moist.
  • This freezes very well after the initial aging of cake.
  • If you're lucky, like I am, you can find shelled brazil nuts at a health food store. I find mine at an amish grocery store.

Nutrition Facts : Calories 128.9, Fat 5, SaturatedFat 1.1, Cholesterol 0.4, Sodium 43.4, Carbohydrate 21.1, Fiber 1, Sugar 14.6, Protein 1.8

UNCOOKED FRUITCAKE



Uncooked Fruitcake image

If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.

Provided by NolaCherie

Categories     Dessert

Time 1h30m

Yield 12 mini loaves (appx)

Number Of Ingredients 12

1 lb pecans, chopped
1 lb walnuts, chopped
1 box raisins
1 box dates, chopped
1 box candied cherry, chopped
1 box candied pineapple, chopped
1 box vanilla wafer, crushed
1 box graham cracker, crushed
1 bag marshmallows
1 can Carnation instant milk
1/2 cup oleo
1 bag coconut (optional)

Steps:

  • Mix milk, oleo& marshmallows.
  • Cook to dissolve.
  • Add to crushed wafers& graham crackers.
  • Add all other ingredients.
  • Stir or mix with buttered hands.
  • Press into containers lined with wax paper.
  • Wrap in foil& chill.
  • (Can use decorative aluminum mini-loaf pans with lids).
  • (Can freeze or refrigerate).

Nutrition Facts : Calories 586.7, Fat 59.4, SaturatedFat 6.1, Sodium 89.8, Carbohydrate 13.3, Fiber 6.3, Sugar 4.6, Protein 9.4

NO-BAKE FRUITCAKE



No-Bake Fruitcake image

"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 loaf

Number Of Ingredients 12

1 can (5 ounces) evaporated milk
1/3 cup orange juice concentrate
2 cups miniature marshmallows
1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
1 cup raisins
1 cup chopped mixed candied fruit
1 cup chopped walnuts
3/4 cup chopped dates
1/4 cup halved candied cherries
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.

Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.

NO BAKE FRUITCAKE



No Bake Fruitcake image

This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.

Provided by Ann Hammock

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 18

Number Of Ingredients 8

1 pound halved candied cherries
4 cups chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
1 cup flaked coconut
1 cup raisins
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g

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