No Bake Food For The Gods Recipes

FOOD FOR THE GODS

Food for the Gods image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 18

Number Of Ingredients 10

Ingredients

1 ¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Grease and line a 9 x 13 inch pan.
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
Add dates and walnuts and stir until completely combined.
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g

NO-BAKE FOOD FOR THE GODS

No-Bake Food for the Gods image

My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small.

Provided by STEPH577

Categories No-Bake Cookies

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

whole graham crackers
½ cup butter
1 cup brown sugar
1 egg, beaten
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chopped walnuts
½ cup butter
3 tablespoons evaporated milk
2 tablespoons vanilla custard powder
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.

Nutrition Facts : Calories 442.3 calories, Carbohydrate 53.3 g, Cholesterol 57.4 mg, Fat 25.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 12.4 g, Sodium 205.9 mg, Sugar 44.6 g

NO-BAKE FOOD FOR THE GODS

No-Bake Food for the Gods image

My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small.

Provided by STEPH577

Categories Desserts Cookies No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

whole graham crackers
½ cup butter
1 cup brown sugar
1 egg, beaten
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chopped walnuts
½ cup butter
3 tablespoons evaporated milk
2 tablespoons vanilla custard powder
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.

Nutrition Facts : Calories 442.3 calories, Carbohydrate 53.3 g, Cholesterol 57.4 mg, Fat 25.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 12.4 g, Sodium 205.9 mg, Sugar 44.6 g

NO-BAKE FOOD FOR THE GODS

No-Bake Food for the Gods image

My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small.

Provided by STEPH577

Categories No-Bake Cookies

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

whole graham crackers
½ cup butter
1 cup brown sugar
1 egg, beaten
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chopped walnuts
½ cup butter
3 tablespoons evaporated milk
2 tablespoons vanilla custard powder
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.

Nutrition Facts : Calories 442.3 calories, Carbohydrate 53.3 g, Cholesterol 57.4 mg, Fat 25.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 12.4 g, Sodium 205.9 mg, Sugar 44.6 g

FOOD FOR THE GODS

Food for the Gods image

Make and share this Food for the Gods recipe from Food.com.

Provided by fawn512

Categories Bar Cookie

Time 50m

Yield 24 squares

Number Of Ingredients 10

Ingredients

3/4 cup butter, melted
1 cup brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
2 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped
1 cup pitted dates, chopped

Steps:

Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
Sift dry ingredients, toss in nuts and dates until well coated.
Fold into wet ingredients.
NOTE: Freeze or chill the dates for easy chopping.
Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.

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