SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT INDONESIAN STYLE COUNTRY RIBS
Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow peas). This was inspired by KitchenManiac's recipe #62470 Curry Devil, a dish that I really love and prepare whenever I have the time and ingredients.
Provided by PalatablePastime
Categories Curries
Time 6h15m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place ribs in the bottom of the crock pot.
- Separate onion into rings and place on top of pork.
- In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
- Pour mixture over pork and onions.
- Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
- Serve pork with rice (if desired), garnished with slices of hot chiles.
- Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side.
Nutrition Facts : Calories 898.5, Fat 71.1, SaturatedFat 22.9, Cholesterol 242.3, Sodium 360.6, Carbohydrate 14.9, Fiber 0.9, Sugar 10.7, Protein 47.7
ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
CROCK POT COUNTRY RIBS
This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).
Provided by Bergy
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
CROCK POT COUNTRY RIBS AND GRAVY
Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.
Provided by Chef Firedancer
Categories Inexpensive
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
- Cover and cook on LOW setting for 7 to 9 hours.
- Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
- Serve country-style ribs on bread with mashed potatoes and corn.
Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29
CROCK POT BARBECUE COUNTRY RIBS
Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!
Provided by PalatablePastime
Categories Pork
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs, onion and garlic in crock pot.
- Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
- Drain ribs and onion from crock pot.
- Discard any juices from crock pot and return meat and onions to crock pot.
- Stir together barbecue sauce and jam until blended.
- Pour over ribs, stirring lightly to coat.
- Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Nutrition Facts : Calories 469.9, Fat 13, SaturatedFat 4.6, Cholesterol 167.8, Sodium 515.2, Carbohydrate 37.1, Fiber 1.1, Sugar 25.2, Protein 47.6
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
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