SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
- Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
SAUTéED CHICKEN BREASTS WITH COUNTRY HAM AND SAGE SAUCE
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.
Provided by Susan McCreight Lindeborg
Categories Gourmet Chicken Ham Sage Dinner Milk/Cream
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make the sauce:
- In a heavy saucepan, cook the butter and the flour over moderately low heat, whisking, for 3 minutes, whisk in the stock, and bring the mixture to a boil. Add the mushrooms, the garlic, and the bouquet garni and simmer the mixture, skimming the froth, for 25 minutes. Strain the mixture through a sieve into another heavy saucepan, stir in the ham, the sage, and the cream, and simmer the sauce until it is reduced to 3 cups. Add the pepper and salt to taste and keep the sauce warm, covered.
- To assemble:
- Preheat the oven to 200ºF. In a large skillet, heat 2 tablespoons of the oil and 1 tablespoon of the butter over moderately hight heat until the foam subsides. White the fat is heating, pat 4 of the chicken breast halves dry, season one side of each breast with the pepper and salt to taste and, in the fat, brown the 4 breasts, seasoned sides down, for 1 minute. Reduce the heat to moderately low and cook the chicken for 3 minutes more on each side, or until it is cooked through. Transfer the cooked chicken to a baking pan and keep it warm in the oven. Wipe the skillet clean with paper towels and cook the remaining chicken breasts, patted dry and seasoned, in the remaining oil and butter in 2 batches in the same manner. Serve the chicken with the sauce and grits.
PAN-SEARED CHICKEN BREASTS WITH SHALLOTS
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
- Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts : Calories 292 calories, Carbohydrate 5.5 g, Cholesterol 95.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 27.3 g, SaturatedFat 7 g, Sodium 187.8 mg, Sugar 1.1 g
SAUTEED CHICKEN BREAST WITH WHOLE GRAIN MUSTARD AND SAGE
Provided by Food Network Kitchen
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large skillet over medium-heat, for about 1 minute or until the surface of the pan is uniformly hot. While the pan heats pat the chicken dry, and season the skin-side with salt and pepper. Spread flour onto a plate and lightly dredge the chicken in the flour to coat. Shake off the excess flour. Add the oil to the pan. Lay the chicken skin side down into the pan and saute over high heat for 1 minute. Lower the heat to medium-high and cook the chicken until browned, about 3 minutes. Add 1 tablespoon butter to the pan. Turn the breasts over and cook for another 5 to 8 minutes, or until firm to the touch. Remove chicken from the pan to a plate and keep warm while you make the sauce.
- Add the white wine or the vermouth to the pan, and with a wooden spoon, scrape up the browned bits that have collected on the pan. (This is called deglazing the pan.) Cook the wine until syrupy over high heat, about 3 minutes. Add the chicken broth, the sage, and reduce the sauce by 1/4 or until thickened. Off the heat, whisk in 1 to 3 tablespoons butter and the mustard, to enrich, flavor, and thicken the sauce. Season the sauce to taste with salt and pepper. Pour the sauce onto a serving platter or divide among 4 plates, put chicken on the sauce, and serve.
SAUTEED CHICKEN BREASTS WITH MUSTARD AND SAGE
This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary to flatten slightly to promote quick and even cooking.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season flour with salt and pepper. Dredge the chicken fillets in the flour.
- Warm the olive oil over moderate heat, add the chicken fillets and cook for 4 to 5 minutes or until lightly brown. Turn and continue to cook an additional 6 to 9 minutes.
- Remove the fillets from skillet, add the white wine and scrap up any browned bits in the pan. Increase heat to high and cook the wine for 4 minutes. Add the chicken broth and sage leaves.
- When broth has reduced by about half, whisk in mustard and return chicken to pan; cook for a couple of minutes to blend flavors. Remove chicken, whisk in butter and when sauce thickens pour over chicken. Serve immediately.
SAUTEED CHICKEN BREAST WITH HAM & CHEESE
Make and share this Sauteed Chicken Breast with Ham & Cheese recipe from Food.com.
Provided by Merlot
Categories Poultry
Time 37m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast halves in half.
- Heat oil& margarine in a skillet until hot.
- Combine the flour& pepper and coat the chicken.
- Cook chicken until brown, about 4 minutes on each side.
- Arrange in ungreased baking dish.
- Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.
- Cook over medium heat, about 30 seconds, stirring occasionally.
- Stir in wine and cook 30 seconds more.
- Pour over cheese.
- Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 271.6, Fat 17.5, SaturatedFat 3.9, Cholesterol 44.4, Sodium 426.3, Carbohydrate 8.9, Fiber 0.4, Sugar 0.4, Protein 17.4
More about "sautéed chicken breasts with country ham and sage sauce recipes"
SAUTéED CHICKEN BREASTS WITH COUNTRY HAM AND SUMMER …
From bonappetit.com
Servings 4
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion; sauté until beginning to soften, 3 minutes. Add bell pepper, 1 1/2 teaspoons thyme, and garlic; sauté 1 minute. Add beans; sauté until just beginning to soften, about 3 minutes. Add zucchini; sauté until all vegetables are crisp-tender, 4 minutes longer. Stir in corn; remove from heat.
- Cover cutting board with large sheet of plastic wrap. Arrange chicken, smooth side up, on plastic wrap, spacing several inches apart. Sprinkle with remaining 3 teaspoons thyme, then pepper. Place 1 ham slice on each chicken breast, trimming so edges extend slightly over chicken. Place another sheet of plastic wrap atop chicken breasts. Using meat mallet or rolling pin, pound evenly to scant 1/2-inch thickness. Turn chicken over and sprinkle lightly with salt and pepper, then flour.
- Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Divide chicken between skillets, ham side up, and cook until edges of chicken begin to turn opaque, about 4 minutes. Turn chicken over and cook until cooked through, 4 minutes longer. Remove from heat; cover.
- Rewarm succotash over medium-high heat, stirring constantly. Mix in cream; season with salt and pepper.
SAUTéED CHICKEN BREASTS WITH COUNTRY HAM AND SAGE …
From mealplannerpro.com
10 BEST SAUTEED BONELESS CHICKEN BREAST RECIPES
From yummly.com
10 BEST SAUTEED CHICKEN RECIPES | YUMMLY
From yummly.com
OUR FAVORITE SAUTéED CHICKEN BREAST RECIPES | MARTHA …
From marthastewart.com
SAUTéED CHICKEN WITH HAM & SHERRY RECIPE - RECIPES.NET
From recipes.net
SAUTEED CHICKEN BREASTS WITH COUNTRY HAM AND SUMMER …
From fooddiez.com
SAUTéED CHICKEN BREASTS WITH COUNTRY HAM AND SAGE SAUCE
From pinterest.com
SAUTéED CHICKEN BREASTS WITH COUNTRY HAM AND SAGE SAUCE
From pinterest.com
CHEESE BALLOTINE CHICKEN
From kpy.gus.to.it
CHEESE CHICKEN BALLOTINE
From kmz.domani.to.it
EASY CHICKEN BREAST RECIPE WITH SAGE AND THYME
From mydeliciousmeals.com
SAUTéED CHICKEN BREASTS WITH SWEET AND SOUR PAN SAUCE - COOK'S …
From cooksillustrated.com
SAUTéED CHICKEN BREASTS WITH COUNTRY HAM AND SAGE SAUCE
From mastercook.com
SAUTéED BONELESS CHICKEN BREASTS WITH MADEIRA SAUCE
From erecipe.com
COUNTRY HAM AND SAGE DRESSING RECIPE | MYRECIPES
From myrecipes.com
SAUTéED CHICKEN WITH SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED CHICKEN WITH SAGE BROWNED BUTTER RECIPE | MYRECIPES
From myrecipes.com
RECIPE: TASTY SAUTéED CHICKEN BREAST WITH VEGETABLES!!!
From chicken-breastrecipes.blogspot.com
SAUTéED CHICKEN BREASTS WITH TARRAGON CREAM SAUCE RECIPE
From recipes.net
SAUTéED CHICKEN BREAST WITH MELON SAUCE RECIPE
From cooksrecipes.com
BALLOTINE CHEESE CHICKEN
From tnw.delfante.parma.it
CHICKEN CHEESE BALLOTINE
From cpm.gus.to.it
CHICKEN CHEESE BALLOTINE
From aiv.mediazione.lazio.it
RECIPES COCOTTE CHICKEN - SAL.VILLE.MILANO.IT
From sal.ville.milano.it
CHICKEN BALLOTINE CHEESE - BUTA.MONTALCINO.TOSCANA.IT
From buta.montalcino.toscana.it
CHICKEN CHEESE BALLOTINE - GNZ.NOTIZIE.CALABRIA.IT
From gnz.notizie.calabria.it
RECIPES/SAUTEED-CHICKEN-BREASTS-WITH-COUNTRY-HAM-AND-SAGE …
From github.com
CHICKEN BALLOTINE CHEESE
From fgv.delfante.parma.it
SAUTEED CHICKEN WITH SAGE BROWNED BUTTER - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BALLOTINE CHICKEN CHEESE - OLB.CENTROUFFICIO.CN.IT
From olb.centroufficio.cn.it
COCOTTE RECIPES CHICKEN
From ojr.florencenewspaper.firenze.it
CHICKEN CHEESE BALLOTINE - WAV.COMPROAUTO.MILANO.IT
From wav.comproauto.milano.it
CHICKEN BALLOTINE CHEESE
From usa.bdt.fvg.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love