Old Fashioned Kentucky Nut Cake Recipes

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GRANDMA'S HICKORY NUT CAKE



Grandma's Hickory Nut Cake image

This recipe's more than a recipe to us-it's a family tradition, three generations old. The frosting's a must-otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 16

CAKE:
2 cups sugar
2/3 cup butter
3 large eggs
1/8 teaspoon salt
2 teaspoons baking powder
2-1/2 cups all-purpose flour
1 cup whole milk
1 teaspoon vanilla extract
1 cup hickory nuts, chopped (reserve a few halves for garnish)
PENUCHE FROSTING:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk or half-and-half cream
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Cream together sugar and butter for cake. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased 13x9-in. baking pan. , Bake at 325° for 45-50 minutes. (Cake may be baked in 8-in. layer pans.) Cool. Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (May add chopped hickory nuts, 1/2 cup if desired.) Frost cake.

Nutrition Facts : Calories 469 calories, Fat 19g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 231mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 1g fiber), Protein 6g protein.

OLD DOMINION NUT CAKE



Old Dominion Nut Cake image

An old fashioned Southern Style nut cake. Like fruit cake, this will last several weeks covered in aluminum foil. It has lots of nuts. It is a nut lovers dream.

Provided by Steve P.

Categories     Dessert

Time 3h20m

Yield 1 large bundt pan, 16 serving(s)

Number Of Ingredients 12

1 lb flour (4 cups)
1 lb sugar (2 cups)
3/4 lb butter
1/2 cup molasses
1 teaspoon baking soda, dissolved in
1 cup Bourbon (don't use scotch) or 1 cup rye whiskey (don't use scotch)
2 lbs shelled pecans (8 cups) or 2 lbs walnuts (8 cups)
2 boxes seeded raisins (muscat) (optional)
6 eggs
1 teaspoon ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg

Steps:

  • Preheat oven to 275°F.
  • Coat raisins and nuts with flour and set aside.
  • Cream butter and sugar, then add eggs one at a time.
  • Add molasses and spices, then add floured nuts and raisins.
  • (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
  • Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
  • Keeps for weeks wrapped in aluminum foil.
  • For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.

OLD FASHIONED KENTUCKY NUT CAKE



Old Fashioned Kentucky Nut Cake image

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

Provided by Gwen

Categories     White Cake

Yield 18

Number Of Ingredients 9

⅔ cup shortening
⅔ cup white sugar
3 eggs
2 ⅔ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 ⅓ cups chopped walnuts

Steps:

  • Sift together flour, salt, and baking powder.
  • In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g

OLD FASHIONED KENTUCKY NUT CAKE



Old Fashioned Kentucky Nut Cake image

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

Provided by Gwen

Categories     White Cake

Yield 18

Number Of Ingredients 9

⅔ cup shortening
⅔ cup white sugar
3 eggs
2 ⅔ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 ⅓ cups chopped walnuts

Steps:

  • Sift together flour, salt, and baking powder.
  • In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g

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