Chocolate Delites Recipes

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NO-BAKE CHOCOLATE DELIGHT



No-Bake Chocolate Delight image

A chocolate delight with nuts and whipped topping.

Provided by MHFAB1

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups frozen whipped topping, thawed

Steps:

  • Sprinkle pecans over bottom of graham cracker crust.
  • Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
  • Top with whipped cream and chopped pecans when ready to serve.

Nutrition Facts : Calories 338 calories, Carbohydrate 36.6 g, Fat 21.1 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 5.6 g, Sodium 368.8 mg, Sugar 24.5 g

MELT IN YOUR MOUTH CHOCOLATE DELIGHT



Melt In Your Mouth Chocolate Delight image

This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Provided by southern chef in lo

Categories     Dessert

Time 20m

Yield 1 9x11 inch pan

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup flour
1/2 cup margarine
2 (8 ounce) packages cream cheese
2 (8 ounce) containers Cool Whip
2 (6 ounce) boxes chocolate instant pudding
4 cups milk
2 cups powdered sugar
1 (8 ounce) container Cool Whip
1/2 cup of finely chopped pecans

Steps:

  • Preheat the oven to 400°F.
  • Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
  • Press into a deep ungreased 9x11 inch pan--crust should be thin.
  • Bake until lightly brown; cool completely.
  • Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
  • Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
  • Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
  • Top with chopped pecans.

Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5

CHOCOLATE DELIGHT



Chocolate Delight image

Make and share this Chocolate Delight recipe from Food.com.

Provided by Kilalaflames

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup chopped pecans
1/2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners' sugar
1 1/2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk

Steps:

  • Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
  • Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
  • Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
  • (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

CHOCOLATE DELIGHT RECIPE - (3.9/5)



Chocolate Delight Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, softened
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip, divided
2 3.9-oz. boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 heaping cup of pecans and salt and press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

CHOCOLATE DELIGHTS



Chocolate Delights image

Easy to make and taste so good.

Provided by J Mayo

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 27m

Yield 34

Number Of Ingredients 6

24 ounces chocolate almond bark, broken into pieces
1 cup creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
  • Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
  • Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 19.7 g, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 52.5 mg, Sugar 7 g

CHOCOLATE DELITE



Chocolate Delite image

Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used; butterscotch is excellent!

Provided by April L.

Categories     Desserts     Chocolate Dessert Recipes

Time 3h

Yield 20

Number Of Ingredients 9

1 ½ cups finely chopped pecans, divided
1 cup self-rising flour
½ cup margarine, at room temperature
1 cup confectioners' sugar
2 cups frozen whipped topping, thawed, divided
8 ounces cream cheese, softened
2 (3.5 ounce) packages instant chocolate pudding mix
3 cups milk
2 tablespoons dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 2 tablespoons pecans into a small bowl; set aside. Stir remaining pecans, flour, and margarine together in a bowl; press pecan mixture into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
  • Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth; spread mixture over cooled crust.
  • Beat milk and pudding mix together in a bowl until thick and stiff; spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl; spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 25.2 g, Cholesterol 15.4 mg, Fat 18 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 17 g

PATTI'S HOLIDAY CHOCOLATE DELIGHTS



Patti's Holiday Chocolate Delights image

Provided by Food Network

Time 47m

Yield about 48 cookies

Number Of Ingredients 10

12 ounces semisweet chocolate chips
1 1/2 cups whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 1/3 cups sugar
2 large eggs
2 teaspoons vanilla extract
48 chocolate-covered almonds (dark, milk or white chocolate) (about 1 cup)

Steps:

  • To Make Ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.
  • Fudgy, brownielike and decadent, these fantastic cookies will satisfy any chocolate lover. Managing Editor Wendy Ruopp shares her friend's recipe for these fantastic cookies with us:
  • Place chocolate chips in a microwave-safe bowl and melt in the microwave on Medium in 30-second bursts, stirring after each burst to ensure even melting, until completely melted. (Alternatively, melt the chocolate in a double boiler over hot water, stirring constantly.) Let cool slightly.
  • Meanwhile, whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Beat butter and sugar in a large bowl with an electric mixer until well combined. Add eggs and vanilla; beat until creamy. Add the melted chocolate; beat to combine. Stir in the dry ingredients with a spoon until just combined. Refrigerate the dough until barely chilled, 15 minutes.
  • Position rack in center of oven; preheat to 350degreesF. Coat a large baking sheet with cooking spray.
  • Roll tablespoonfuls of dough into 1-inch balls and place on the prepared baking sheet, 2 inches apart.
  • Bake the cookies, one batch at a time, until puffed and slightly dried on top, 10 to 12 minutes. Remove from the oven and gently press an almond into the center of each cookie. Let cool for 5 minutes on the pan before transferring to a wire rack to cool completely. Allow the pan to cool slightly between batches.
  • Recipe Tips & Notes:
  • 1. Chocolate drizzle anyone?
  • 2. Melted dark and white chocolate drizzled on top of cookies is a special treat. Place the chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving on High in 30-second bursts until two-thirds of the chocolate has melted, stirring well after each burst. Remove the bowl and continue stirring until all the chocolate has melted. Cool for 5 minutes at room temperature. Use a pastry bag fitted with a fine writing tip to pipe the melted chocolate or dip tines of a fork in chocolate and drizzle.
  • Recipe Nutrition:
  • Per cookie: 113 calories; 6 g fat (3 g saturated fat, 1 g mono unsaturated fat); 14 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 33 mg sodium; 29 mg potassium
  • 1 Carbohydrate Servings
  • Exchanges: 1 other carbohydrate, 1 fat

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CHOCOLATE DELIGHT. Make and share this Chocolate Delight recipe from Food.com. Recipe From food.com. Provided by Kilalaflames. Categories Dessert. Time 45m. Yield 8 serving(s) Number Of Ingredients: 8. Ingredients; 1 cup flour: 1 cup chopped pecans: 1/2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners' sugar: 1 1/2 cups Cool Whip: 2 (4 ounce) packages …
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