Date Cupcakes With Orange Cream Cheese Frosting Recipes

ORANGE DATE FROSTING

Orange Date Frosting image

A wonderful orange icing studded with dates. Tastes great with spice cake or orange cake.

Provided by sal

Categories Desserts Frostings and Icings

Time 5m

Yield 15

Number Of Ingredients 6

Ingredients

⅓ cup butter, softened
⅔ cup sweetened condensed milk
3 tablespoons orange juice concentrate
½ teaspoon orange zest
3 ½ cups confectioners' sugar
¾ cup pitted dates

Steps:

In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.
Frost cake and decorate with dates.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 43.3 g, Cholesterol 15.5 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 41.8 g

ORANGE CREAM CHEESE FROSTING

Orange Cream Cheese Frosting image

This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!

Provided by jennifer a.

Categories Dessert

Time 15m

Yield 1 One 8-inch 3-layer cake or 36 cupcakes, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1 tablespoon fresh orange juice
1 teaspoon orange zest, grated
1/2 teaspoon pure vanilla extract
4 cups confectioners' sugar
1/4 teaspoon orange food coloring

Steps:

Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
Add the food coloring and gently stir until the color is uniform.
Chill the frosting until ready to ice the cupcakes or cake.

Nutrition Facts : Calories 170.3, Fat 6.9, SaturatedFat 4, Cholesterol 20.7, Sodium 41.4, Carbohydrate 27.2, Sugar 26.6, Protein 0.8

ORANGE CREAM CHEESE FROSTING

Orange Cream Cheese Frosting image

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories Desserts Frostings and Icings Cream Cheese

Yield 50

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

Steps:

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

ORANGE DATE CUPCAKES

Orange Date Cupcakes image

The perfect pairing of oranges and dates is made even better with this silky smooth cream cheese frosting. For an added touch, decorate each cupcake with a jellied orange slice. -Lynn Hollingsworth, Ada, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs
1 tablespoon orange extract
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1 cup chopped dates
4 teaspoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 teaspoon orange extract
2 to 3 teaspoons whole milk

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in dates and orange zest. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese until fluffy. Add confectioners' sugar and extract; beat until smooth. Add enough milk to achieve desired consistency. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 151mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

DATE CUPCAKES WITH ORANGE CREAM CHEESE FROSTING

Date Cupcakes With Orange Cream Cheese Frosting image

I got this great recipe from one of my favorite cookbooks, "Cupcakes! By: Elinor Klivans". These cupcakes are so yummy the only thing I changed was the frosting, I used my cream cheese frosting recipe instead, which is less sweet.

Provided by Cupcake-Princess

Categories Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 19

Ingredients

1 cup chopped pitted dates
1/2 cup boiling water
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1 pinch salt
1/4 cup butter, softened
3/4 packed brown sugar
1 egg
1 tablespoon molasses
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup walnuts, chopped
1/4 butter, softened
4 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

For the cupcakes: Preheat oven to 325 degrees. Line a cupcake pan with 12 paper baking cups, spray inside each liner with nonstick cooking spray.
Put dates into a small bowl and pour boiling water over them. Set aside to cool to room tempature, about 10 minutes.
In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt, set aside.
In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, molasses, and vanilla. On low speed gradually add flour mixture alternating with milk and beat until blended. Stir in dates and walnuts.
Divide batter evenly between prepared baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
For the frosting: In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
On low speed gradually add powdered sugar. Add vanilla and orange zest and beat until smooth and creamy. Spread frosting on cupcakes.

Nutrition Facts : Calories 276, Fat 14.2, SaturatedFat 5.3, Cholesterol 38.6, Sodium 154, Carbohydrate 34.6, Fiber 2.3, Sugar 21, Protein 4.8

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