Simplebluecheesedipforthebluecheeselover Recipes

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BLUE CHEESE DIP



Blue Cheese Dip image

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Provided by Michelle Minnaar

Categories     Appetizer

Time 10m

Number Of Ingredients 3

150g (5oz) blue cheese, crumbled
150g (5oz) cream cheese
75ml (5 tbsp) Greek yogurt

Steps:

  • Crumble the blue cheese into a mixing bowl.
  • Beat with a wooden spoon until softened.
  • Add the cream cheese and stir until well incorporated.
  • Stir in the Greek yogurt.
  • Season to taste and serve with vegetable crudites and crackers. Enjoy!

Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg

BLUE CHEESE DIP I



Blue Cheese Dip I image

This is a simple and delicious recipe!

Provided by Ashley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 12

Number Of Ingredients 5

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  • In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g

26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE



26 Ways To Use Blue Cheese Everyone Will Love image

These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Buffalo Chicken Dip
Pear, Date u0026amp; Walnut Salad with Blue Cheese
Beet Salad with Blue Cheese, Walnuts and Grapefruit
Blue Cheese Ball
Blue Cheese, Pear, and Honey Crostini
Avocado Blue Cheese and Watercress Salad
Blue Cheese Dressing
Blue Cheese Grilled Peaches
Strawberry Bacon Blue Cheese Salad
Blue Cheese Bacon Pizza
Peach and Blue Cheese Toasts
Pear Blue Cheese Flatbread
Blue Cheese Spread Crostini with Roasted Grapes
Spinach, Mushroom and Blue Cheese Lasagne
Blue Cheese Bacon Jalapeno Poppers
Blue Cheese, Smashed Avocado and Roasted Tomato Grilled Cheese
Bacon Blue Cheese Chicken Wraps
Grilled Ham and Blue Cheese Sandwich
Ham, Apple and Blue Cheese Wrap
Blue Cheese Pasta
Blue Cheese Bacon Coleslaw
Watermelon Blue Cheese Salad
Blueberry, Blue Cheese and Glazed Walnut Salad
Spicy Blue Cheese Mini Sweet Peppers
Asparagus and Blue Cheese with Bacon
Pea Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a blue cheese recipe in 30 minutes or less!

Nutrition Facts :

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

STEAK BITES WITH SPICY BLUE CHEESE CREAM



Steak Bites with Spicy Blue Cheese Cream image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 10

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak seasoning
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons chopped chives

Steps:

  • Heat a heavy-bottomed skillet over medium-high heat.
  • Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
  • Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
  • Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

BLUE CHEESE SURPRISE



Blue Cheese Surprise image

Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.

Provided by Jack

Categories     Hamburgers

Yield 6

Number Of Ingredients 5

2 ¼ pounds lean ground beef
1 teaspoon dried tarragon
¼ cup chopped parsley
salt and pepper to taste
¾ cup blue cheese, crumbled

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  • Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  • Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 0.7 g, Cholesterol 140.3 mg, Fat 40.1 g, Fiber 0.1 g, Protein 33.9 g, SaturatedFat 17.3 g, Sodium 354.5 mg, Sugar 0.1 g

SIMPLE BLUE CHEESE DIP FOR THE BLUE CHEESE LOVER



Simple Blue Cheese Dip for the Blue Cheese Lover image

My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese. Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there's an "odd" in toddler?). You can use lower fat versions of the cottage cheese or milk without compromising taste, I think.

Provided by Mymble

Categories     Spreads

Time 5m

Yield 2 dip bowls

Number Of Ingredients 3

6 ounces blue cheese
16 ounces cottage cheese
1/2 cup milk

Steps:

  • Remove rind from the cheese.
  • In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
  • Add milk and cottage cheese.
  • Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
  • If consistency is too dense, add more milk and blend again.
  • If it's too runny, add more cheese- the proportions are not rigid.

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