Hawaiian Corn Recipes

HAWAIIAN CORN

Hawaiian Corn image

This dish is perfect for your next luau. It's very simple and sweet. It's an island twist on creamed corn, like grandma use to make.

Provided by Mercy

Categories Coconut

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked corn
1/2 teaspoon salt
1 tablespoon butter
1/2 cup coconut milk
1 cup fresh coconut

Steps:

Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil.

Nutrition Facts : Calories 255.8, Fat 17.2, SaturatedFat 13.7, Cholesterol 7.6, Sodium 347.6, Carbohydrate 26.7, Fiber 4.9, Sugar 6.1, Protein 4.4

PANIOLO CORNBREAD (HAWAII)

Paniolo Cornbread (Hawaii) image

Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.

Provided by Chocolatl

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup cornmeal
1 1/2 cups cake flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
1 1/4 cups coconut milk
2 eggs
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350°F.
Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
In a separate bowl whisk together melted butter, coconut milk, and eggs.
Combine wet and dry mixtures.
Stir in pineapple.
Pour into a lightly greased 9" cake pan.
Bake until firm and golden brown, about 35 minutes.
Cool in pan for 30 minutes.
Loosen edges of cornbread from pan.
Place serving plate on top of pan, and invert cornbread onto plate.

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