The Boss Beans Recipes
COWBOY TRAIL BEANS
No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe.
Provided by Member 610488
Categories Pork
Time 4h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the beans and discard the soak water. Place in a large saucepan, cover with fresh water and simmer for 2 hours.
- Crumble the sausage into a large frying pan and cook until all the pink is gone. Drain off all but 1 tbsp of fat.
- Add the onions and saute until soft. Add the garlic and cook for 1 minute.
- Add the sausage mixture to the beans and simmer until the beans ore tender, about 1 to 1 1/2 hours.
- Add the basil, tamari sauce, lemon juice, Italian Seasoning, chili powder and jalapeno.
- Mash some of the beans with the back of a spoon to thicken the sauce a bit. Simmer for 30 minutes.
Nutrition Facts : Calories 301.4, Fat 16.1, SaturatedFat 5.2, Cholesterol 40.9, Sodium 717.8, Carbohydrate 24.7, Fiber 6.5, Sugar 4.9, Protein 15.5
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
THE BOSS BEANS
This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can serve this many different ways....as dip/topping for nachos/tortilla chips, wrap up in a tortilla, over toast for breakfast, alongside a baked potato, or throw in some rice, macaroni, or bowtie pasta for a main meal!!
Provided by Mindelicious
Categories Corn
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan heat the oil, then sautee the onion, peppers, and garlic until the onion is soft.
- Add in all other ingredients and bring to boil. Simmer for about 10-15 minutes and your done!
- Enjoy with tortilla chips, in a wrap, over rice or pasta, with a baked potato, or over toast.
Nutrition Facts : Calories 184.8, Fat 4.5, SaturatedFat 0.6, Sodium 707.6, Carbohydrate 34.7, Fiber 6.5, Sugar 11.3, Protein 7.2
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