Tourtiere Spices Recipes
FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Provided by Grow a Good Life
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Combine flour and salt in a large bowl.
- Cut in butter or lard until mixture is a rough crumbly texture.
- Add ice water one tablespoon at a time and mix just until the dough comes together.
- Shape the dough into a ball, flatten, wrap, and chill in the refrigerator. While pastry is chilling, prepare the filling.
- Peel and cut potatoes into 2-inch chunks, add them to a medium saucepan, and fill with water until it covers the potatoes by 2-inches.
- Bring the saucepan to a boil over high heat and then reduce the heat to medium-high and boil until the potatoes are until tender, about 12 minutes.
- Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
- Heat a large skillet over medium heat.
- Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes.
- Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat.
- Add the poultry seasoning, cinnamon, cloves, nutmeg, salt, pepper, and reserved potato water. Mix well and simmer for about 10 minutes until the liquid is absorbed.
- Remove the skillet from the heat, stir in mashed potatoes, and set the filling aside to cool slightly.
- Preheat oven to 400°F/205°C
- On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.
- Place the pastry into the pie plate and add the meat filling. Brush around the outer edge of the pastry with the beaten egg.
- Roll out the top pastry and place on top of the filling. Fold the top crust under the bottom crust and pinch or flute the edges. Brush with egg wash and cut vent holes.
- Bake the pie in a preheated oven for 30 to 35 minutes or until the pastry is golden brown.
- Remove the tourtière from oven and let it cool at least 10 minutes before serving.
- Yield: Makes 1 pie, about 8 servings.
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
TOURTIERE SPICES
A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.
Provided by Peter Gagné
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.
Nutrition Facts : Calories 5 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 371.8 mg
TOURTIERE
This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter crust. If the potato is omitted, the filling will be less dense. Tourtière is traditionally served with pickles beets or other pickles and a salad.
Provided by Strawberry Girl
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make the pastry, sift the flour with the salt and baking powder.
- With your fingertips, cut in the lard and butter until the mixture resembles coarse meal.
- Stir in the ice water. Form into a ball. Wrap in waxed paper and chill for 30 minutes.
- Place all the filling ingredients except the potato into a pot. Mix well. Simmer, covered, for 45 minutes, stirring occasionally, until the pork is cooked.
- Add the mashed potato and mix well to eliminate any lumps. Taste for seasoning, adding salt, pepper or spices as needed.
- Cool. Preheat the oven to 375F (190C).
- Divide the pastry in half. Roll out half to fit a 9 inch (23 cm) pie plate.
- Add the filling. Cover with the remaining pastry. Make three or four incisions on top of the pastry to allow steam to escape. Bake for 45 minutes, or until the pastry is golden. Serve hot.
Nutrition Facts : Calories 640.6, Fat 43.6, SaturatedFat 18.4, Cholesterol 112.9, Sodium 926.6, Carbohydrate 36.7, Fiber 2.6, Sugar 1.2, Protein 24.1
TOURTIERE
Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal
Provided by GF member Dianna Ashworth
Categories Dinner
Time 2h40m
Yield Serves 4-6
Number Of Ingredients 19
Steps:
- Heat 1 tbsp of the oil in a large frying pan over a medium heat. Fry the meat in batches until browned. Tip into a large bowl and set aside.
- Heat the remaining oil in the same pan, then add the onions, carrot, celery and garlic. Fry for 8-10 mins until softened. Add this to the meat.
- Simmer the wine in the pan for 10 mins to reduce. Tip in the meat and veg, then the spices, thyme, bay and stock. Cook for 30 mins, uncovered. Stir in the oats and simmer for 15 mins. Discard the bay, then season. Cool completely.
- Heat the oven to 200C/180C fan/gas 6. Line a 20cm loose-bottom tin with the shortcrust pastry, pushing it into the sides of the tin. Leave 2cm of pastry overhanging and trim away the excess. Prick the bottom with a fork, cover with baking parchment and fill with baking beans. Bake for 15 mins. Remove the parchment and beans, and bake for another 15 mins until golden.
- Trim the edges with a serrated knife and pack in the meat filling. Brush some of the egg around the edge of the pastry, then drape the puff pastry over the top, trim the edges and crimp all the way round with a fork. Use the puff pastry offcuts to make decorations for the pie, if you like (or see tip, below). Brush with more egg and make 4-5 holes in the top. Can be frozen for up to six weeks at this stage. Defrost thoroughly before baking. Bake at 190C/170C fan/gas 5 for 40-50 mins. Leave to rest for 10 mins before serving.
Nutrition Facts : Calories 724 calories, Fat 45 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
More about "tourtiere spices recipes"
TOURTIèRE | TRADITIONAL SAVORY PIE FROM QUEBEC, CANADA
COOK 2h. RESTING 2h. READY IN 4h 30min. Tourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat is first browned, …
From tasteatlas.com
From tasteatlas.com
TOURTIERE RECIPE AND INSTRUCTIONS | CANADIAN LIVING
2010-12-07 Filling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, garlic, salt, cinnamon, …
From canadianliving.com
From canadianliving.com
CLASSIC TOURTIèRE RECIPE - CHATELAINE
Add bacon, garlic, onion and spices and cook for 5 min. Add beef, pork, potato and broth. Use a potato masher to mash meat until crumbly. Reduce heat to medium-low and cook until liquid is almost ...
From chatelaine.com
From chatelaine.com
FRENCH CANADIAN TOURTIÈRE RECIPE
2017-12-09 2 cups unbleached all purpose flour. 1/2 teaspoon kosher salt. 2/3 cup butter or lard. 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard until the mixture is crumbly. Add water and blend just until dough comes together nicely. Shape into a ball, wrap and chill in the refrigerator.
From canadiancookingadventures.com
From canadiancookingadventures.com
TRADITIONAL CHRISTMAS TOURTIèRE RECIPE - THE HOUSE & HOMESTEAD
Bring to a boil over high heat, then reduce heat to medium high until cooked through (10 to 15 minutes). Reserve ½ cup of potato cooking water, strain potatoes and return them to the pot. Add ½ teaspoon of salt and mash potatoes with a potato masher. Melt …
From thehouseandhomestead.com
From thehouseandhomestead.com
HOW DO YOU LIKE YOUR TOURTIèRE? - SOUTH POND HOME
2019-12-15 Stir. Add the onion and garlic and sauté for about 10 minutes. Add the spices and stir for 2-3 minutes. Let the mixture cool. Roll out the pie dough and using a 9” pie dish, place the bottom dough in the pan and heap the meat mixture into the pan. Roll the second dough out and place over the pie and crimp the edges.
From southpondfarms.ca
From southpondfarms.ca
6 VEGAN TOURTIèRE RECIPES - FINE DINING LOVERS
2021-01-18 Mushrooms, potatoes and plenty of spices are added to the millet to round out the filling and add the necessary umami. The cooked filling is then added to a straightforward vegan pie crust, and you’ve got a tourtière worthy of any Québécois holiday feast. Another smart solution to creating that extra bit of lift and texture for a ...
From finedininglovers.com
From finedininglovers.com
HOW TO MAKE TOURTIèRE WITH PUFF PASTRY - GETTYSTEWART.COM
2021-02-15 Heat large skillet over medium high heat. Add oil and heat. Add ground beef, pork and chicken and sauté until browned, 7-10 minutes. Remove from pan and set aside. Add onions, mushrooms and garlic to pan and cook until transparent and soft, 3-5 minutes. Add spices and let cook til fragrant, 1 minute. Deglaze pan with wine.
From gettystewart.com
From gettystewart.com
SPICED MEAT PHYLLO PIE (TOURTIèRE) RECIPE | COOKIN' CANUCK
2015-12-07 Instructions. Heat the olive oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally, until the onions are tender, about 5 minutes. Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. Break up the pork with a wooden spoon. Season with salt and pepper.
From cookincanuck.com
From cookincanuck.com
BEST TERRIFIC TOURTIèRE RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
2017-11-27 Terrific Tourtière Recipes. Celebrate the season with a Quebecois classic – tourtière. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat pies are filled with expertly spiced meat and surrounded by flaky, golden crust. The result is a perfect pie worthy of your reveillon feast.
From foodnetwork.ca
From foodnetwork.ca
TOURTIERE SPICES RECIPE - FOOD HOUSE
1 recipe pastry for a 9 inch double crust pie Steps: In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
From foodhousehome.com
From foodhousehome.com
TOURTIERE SPICE MIX RECIPE - RECIPEZAZZ.COM
2015-08-30 Ingredients. Add to Shopping List. 1 teaspoon celery salt. 1/2 teaspoon ground black pepper. 1/2 teaspoon dried savory. 1/2 teaspoon ground cloves. 1/2 teaspoon ground cinnamon. 1/2 teaspoon dried thyme. 1/4 teaspoon ground sage.
From recipezazz.com
From recipezazz.com
TOURTIèRE (FRENCH CANADIAN MEAT PIE) - CURIOUS CUISINIERE
2021-12-30 Sauté the minced onion in the oil or butter in a heavy-bottomed pot or skillet with high sides over medium high heat. Once the onions are translucent, add the ground pork and spices. Cook until the meat has browned, stirring often. Remove your pan from the heat and add the potatoes to the un-drained meat mixture.
From curiouscuisiniere.com
From curiouscuisiniere.com
MY MOM’S FRENCH CANADIAN TOURTIèRE - URB'N'SPICE
Bring the mixture to a boil, then, lower the heat to a simmer. Mash the mixture with a potato masher to separate and blend the meat together. Add the onion, garlic clove, chicken bouillon cube, sage, poultry seasoning, garlic salt, pepper and seasoned salt to the mixture. Continue to simmer, uncovered, for 1 ½ hours.
From urbnspice.com
From urbnspice.com
HOW TO MAKE CLASSIC TOURTIèRE (QUéBEC PORK PIE RECIPE)
2010-12-20 In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out. Halfway through cooking time, season with salt to taste.
From simplebites.net
From simplebites.net
HOW TO MAKE THE BEST TOURTIèRE, EVER | CHATELAINE
2021-12-13 Cook the filling early. Tourtière bakes best when a cold filling is added to the pastry shell. It’s your best protection against the dreaded soggy crust. Cook your …
From chatelaine.com
From chatelaine.com
EASY TOURTIèRE MEAT PIE - CANADIAN COOKING ADVENTURES
2021-12-31 Using a grater, grate your potatoes into the mixture, remove from heat and set aside before mixing into the meat mixture. Pull out the pre made pie crust, defrosting the top piece that you will then roll out for the top crust. Leave the frozen bottom crust in the freezer, to fill when your ready to bake. Bake at 375 f for 45 minutes till golden ...
From canadiancookingadventures.com
From canadiancookingadventures.com
TOURTIèRE - FRENCH CANADIAN MEAT PIE - FOOD GYPSY
2021-12-19 Brush top of pie with egg wash and immediately place in 365°f (185°c) oven for 15 – 20 minutes. Reduce oven temperature 340°f (170°c) and bake for an additional 30 minutes (up to 45 for ceramic pie plates). 9. Remove Tourtière from the oven. Let stand for 10 minutes then cut and serve.
From foodgypsy.ca
From foodgypsy.ca
TOURTIERE FRENCH CANADIAN MEAT AND POTATO PIE RECIPE
Peel the potatoes and cut into 1cm (half an inch) dice. Place in salted water in a saucepan. Bring to the boil, turn down to a simmer and cook for 10-15 minutes until tender. Scoop the potato out of the water and set aside. Keep the water for later. Top and tail, peel and slice/dice the onion. Crush/mince the garlic.
From keefcooks.com
From keefcooks.com
TOURTIERE - RECIPE | SPICE TREKKERS
1. Heat a large pot on medium-high. Add the meat, onions and ground spices. 2. Cook, stirring constantly, until the meat falls apart and changes color – 5 to 10 minutes. 3. Cut the potato into ½ inch (1cm) cubes. Add the meat with 1 tsp salt, mix and barely cover with water.
From spicetrekkers.com
From spicetrekkers.com
TOURTIèRE RECIPE: HOW TO MAKE THE BEST FRENCH CANADIAN MEAT PIE
2022-02-12 Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release for the rest of the pressure. Remove the lid and let stand for about 10 minutes.
From pieladybakes.com
From pieladybakes.com
CHRISTMAS TOURTIèRE | KING ARTHUR BAKING
Filling. 1 teaspoon salt; 2 cups (454g) water; 2 cups (340g) potatoes, peeled and cut into 1/2" dice; 2 pounds ground pork, or a combination of ground …
From kingarthurbaking.com
From kingarthurbaking.com
TOURTIèRE à LA SPICE STATION - THE SPICE STATION BLOG - BUY SPICES …
2013-12-10 1-2 TB Spice Station Tourtière Blend. 2 cups (500 mL) peeled potatoes, diced. ¾ cup (175 mL) stock. ½ teaspoon salt. Extra salt and pepper to taste. 1 large, deep pie crust (with enough extra pastry to make a “lid”) – use your favorite recipe. Fry meat in a Dutch Oven or other deep skillet on medium-high, mashing with spoon until no ...
From spicestationsilverlake.com
From spicestationsilverlake.com
CHARLEVOIX TOURTIèRE SPICES - BUY ONLINE | SPICE TREKKERS
This 19th century recipe contains 9 herbs and spices and, naturally, parsley. Grind the blend and add to your favorite meat pie filling, meatloaf or any other pork-based recipe. Ingredients: white pepper, cinnamon, mace, parsley, allspice, marjoram, clove, celery, sage, bay leaf.
From spicetrekkers.com
From spicetrekkers.com
FRENCH CANADIAN TOURTIERE RECIPE - THE EXPLORING FAMILY
2018-12-06 Divide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. Bake at 350 for 45 mins or until heated through and crust is golden brown. Remove foil for last 10 minutes of baking to brown edges.
From theexploringfamily.com
From theexploringfamily.com
TOURTIERE SPICES | RECIPE | SPICE RECIPES, SPICES, HOMEMADE SPICES
Jun 27, 2013 - A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.
From pinterest.com
From pinterest.com
TOURTIèRE-SPICED MEATBALLS MEAL KIT DELIVERY | GOODFOOD
Preheat the oven to 475°F. Medium dice the potatoes. On a lined sheet pan, toss the potatoes with a drizzle of olive oil, ⅔ of the vegetable spice blend and …
From makegoodfood.ca
From makegoodfood.ca
FRENCH MEAT PIE (TOURTIèRE) | A FARMGIRL'S KITCHEN
2019-12-06 Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
TOURTIèRE - SPICES, SEASONING, RECIPE IDEAS & COOKING TIPS
Preparation. 1 Preheat oven to 450°F (230°C). Heat oil in large skillet on high heat. Add ground beef and pork; cook and stir 5 minutes. Stir in onion and garlic; cook 5 minutes longer or until onions are softened. Sprinkle flour over top of meat mixture along with spices, salt and pepper. Cook and stir 3 minutes.
From clubhouse.ca
From clubhouse.ca
SPICED CANADIAN TOURTIERE - CRISCO
PREPARE pie crust dough according to recipe directions. Chill 30 minutes. COOK beef, pork, onion and garlic in large skillet over medium-high heat 5 minutes or until meat in no longer pink. Stir in salt, cinnamon, cloves and allspice until blended. Stir in broth. Simmer over medium-low heat 10 minutes, stirring occasionally. Remove from heat ...
From crisco.com
From crisco.com
TOURTIèRE AUTHENTIC RECIPE | TASTEATLAS
Now, reduce the heat to medium-low, partially cover, and let simmer while occasionally stirring for 1-1.5 hours. If the mixture gets dry while cooking, add some water. When cooked, let cool and refrigerate. Step 4/6. Divide the pastry into four parts and roll out two rounds of pastry on a lightly floured board.
From tasteatlas.com
From tasteatlas.com
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
2020-12-10 Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with crust and add filling. Add top crust and seal edges. Add a few slits to allow steam to escape.
From spendwithpennies.com
From spendwithpennies.com
BEST TRADITIONAL TOURTIERE RECIPES - FOOD NETWORK CANADA
2017-03-14 Add ground pork and veal and cook until no pink remains, breaking the meat up with a wooden spoon as it cooks. Step 3. Add the spices, salt and stock. Cook until almost all the liquid has been absorbed, about 2 minutes. Stir in breadcrumbs and let cool. Step 4. Preheat oven to 375ºF. Roll out one disc of pastry to a 10 inch circle.
From foodnetwork.ca
From foodnetwork.ca
TOURTIERE SPICE MIX RECIPE - RECIPEZAZZ.COM
Use this spice mix in the traditional French Canadian "pork pie" (Tourtiere). Yields 4 teaspoons. Recipe Categories . Course. Appetizers (3034) Beverages (2089) Breakfast (2578) Desserts (5711) Dinner (11657) Lunch (6813) Ingredient. Beef (3335) Pasta (1874) Pork (3412) Poultry (4001) Salmon (489) Cuisine. Asian (1118) Indian (421) Italian (1620) Mexican (1188) …
From recipezazz.com
From recipezazz.com
CLASSIC TOURTIèRE - SEASONS AND SUPPERS
2019-12-17 Make the pastry: In a large bowl, combine the flour, sugar, baking soda and salt. Cut in the lard with a pastry blender or two knives until the lard is incorporated. In a one cup measuring cup, beat together the egg and vinegar, then add enough water to the measuring cup until it measures 1 cup.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
TOURTIERE: TRADITIONAL CANADIAN MEAT PIE - SIMPLY WHISKED
2021-11-05 Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, breaking up the meat into small pieces. Add mashed potatoes and spices.
From simplywhisked.com
From simplywhisked.com
TOURTIERE – FRENCH CANADIAN STUFFING/MEAT PIE | THE KITCHEN'S BOUNTY
2019-11-24 5 Pounds potatoes, boiled/roughly mashed with a little butter and cream. Salt and pepper to taste. DIRECTIONS. In a large frying pan or Dutch oven start oil with onion, celery, carrots and garlic. Cook to wilt and push veggies to side and add meats sprinkled with the Amazing Rub to the center of the pan. Cook until meat is lightly browned and ...
From kitchensbounty.com
From kitchensbounty.com
TOURTIERE SPICE MIX RECIPES - FOOD NEWS
Preheat the oven to 205℃ (400℉). Blanch the cubed potato in boiling water. Drain and set aside. Bake the tourtière for 30 minutes. Reduce the oven temperature to 175℃ (350℉) and bake for another 30 minutes. Remove the tourtière from the oven and cut a 15 cm (6-inch) disc from the centre of the top crust.
From foodnewsnews.com
From foodnewsnews.com
FRENCH CANADIAN TOURTIèRE (MEAT PIE) | EPICURE.COM
Drain excess fat. Sprinkle flour and Epicure seasonings over meat, stirring well. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. Add potatoes, Sea Salt, and Black Pepper. Remove from heat. Cool to room temperature or refrigerate. Preheat oven to 425° F (220° C).
From epicure.com
From epicure.com
TRADITIONAL TOURTIèRE | CLUB HOUSE CA
Preparation. 1 Preheat oven to 450°F (230°C). Heat oil in large skillet on high heat. Add ground beef and pork; cook and stir 5 minutes. Stir in onion and garlic; cook 5 minutes longer or until onions are softened. Sprinkle flour over top of meat mixture along with spices, salt and pepper. Cook and stir 3 minutes.
From clubhouse.ca
From clubhouse.ca
FRENCH CANADIAN TOURTIèRE RECIPE (MEAT PIES ... - OTTAWA MOMMY …
2014-12-19 Wrap in plastic wrap or container, and refrigerate for about 1 hour. Tourtière Filling. 1. Heat large skillet over medium heat and add oil. 2. Add ground meats, salt and pepper. Cook until meat is browned and just cooked through, about 8 to 10 minutes. 3. Add onions, spices, and water, and cook for 5-10 minutes.
From ottawamommyclub.ca
From ottawamommyclub.ca
TOURTIèRE - SPICED MEAT PIE - SUGAR AND SOUL
2015-10-21 Preheat oven to 400 F. In a large skillet, combine ground beef, 1/2 tsp salt, cinnamon, crushed red pepper, and cloves. Cook until beef is browned, about 5 minutes, stirring frequently. Carefully drain grease from pan and transfer meat to a bowl and set aside. Add olive oil, onions, carrots, celery, and potato to the pan and cook for 5 minutes ...
From sugarandsoul.co
From sugarandsoul.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love