Polish Potatoes Recipes

ZIEMNIAKI Z CEBULą I KOPERKIEM: BOILED POTATOES WITH ONION AND DILL

Ziemniaki z Cebulą i Koperkiem: Boiled Potatoes With Onion and Dill image

Boiled potatoes, onion, and dill are three favorites of Poles and other Eastern Europeans. They blend together well in this side dish.

Provided by Barbara Rolek

Categories Side Dish Dinner

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 1/2 cups onions (chopped)
Optional: 1 tablespoon sugar
6 large red potatoes (peeled and cut into medium chunks)
1 teaspoon salt
2 tablespoons fresh dill (chopped)

Steps:

To caramelize the onions, heat the olive oil with the butter in a medium skillet until butter just begins to foam. Add onions and cook over medium heat until they start to brown, stirring frequently, about 10 minutes.
Reduce heat to low and continue cooking, stirring occasionally, about 20 minutes longer until onions turn a golden brown. Watch carefully toward the end of cooking time. Sprinkle with sugar, if desired, and cook another minute or two, tossing to incorporate. Set aside.
In a large pot of salted water, boil potatoes until tender, 10 to 15 minutes. Drain well, return to pot, and set over low heat for a few minutes to evaporate any remaining water. Remove from heat.
Add caramelized onions, salt, and dill. Toss until all ingredients are well incorporated.
Transfer potatoes to a serving dish and serve warm.

Nutrition Facts : Calories 133 kcal, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 10 mg, Fat 7 g, ServingSize 6 Portions (6 Servings), UnsaturatedFat 4 g

POLISH MEAT AND POTATOES

Polish Meat and Potatoes image

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Provided by CHRIS523

Categories World Cuisine Recipes European Eastern European Polish

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
2 green bell peppers, cut into 1 inch pieces
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup vegetable oil
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Steps:

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g

POLISH POTATOES

Polish Potatoes image

Make and share this Polish Potatoes recipe from Food.com.

Provided by Audrey M

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 large potatoes, pared,cooked and sliced
1 chopped onion
1/4 cup margarine
2 eggs
1 cup sour cream
1/4 cup milk
salt and pepper
1/3 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 400 degrees.
Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
Saute chopped onions in butter.
Pour over potatoes.
Beat together eggs, sour cream, and milk.
Mix in salt and pepper.
Pour sour cream mixture over top of potatoes.
In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
Sprinkle mixture over top of potatoes.
Bake 20 minutes or until top is browned.

POLISH CREAMED POTATOES

Polish Creamed Potatoes image

Make and share this Polish Creamed Potatoes recipe from Food.com.

Provided by ElaineAnn

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes, boiled and sliced
2 cups cream-style cottage cheese
1/4 cup instant minced onion
1 teaspoon salt
1 cup sour cream
1 cup cheddar cheese, shredded, divided

Steps:

Mix all ingredients together except 1/2 cup cheddar cheese.
Place in 1 1/2-quart casserole.
Sprinkle top with remaining 1/2 cup cheddar cheese.
Bake in 325° oven for 40 minutes.

Nutrition Facts : Calories 402.2, Fat 17.6, SaturatedFat 11, Cholesterol 47.1, Sodium 821.6, Carbohydrate 42.9, Fiber 4.9, Sugar 2.9, Protein 19.2

POLISH-STYLE SAUSAGE 'N' POTATOES

Polish-Style Sausage 'N' Potatoes image

Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 tablespoon butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 cups fat-free milk
2 cups sliced potatoes
2 cups shredded cabbage
1 medium onion, chopped

Steps:

In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.

Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

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