GRILLED BRATS WITH SRIRACHA MAYO
I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.
Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED CORN WITH SRIRACHA MAYO
Steps:
- Preheat a grill to medium-high heat.
- Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
5-INGREDIENT GRILLED SALMON BURGERS WITH SRIRACHA MAYONNAISE
Fresh wild Alaskan salmon (or even frozen fillets) produce delicious burgers perfect for every cookout. Once you taste a freshly made salmon burger, you may never want a frozen, premade patty again.
Provided by Michelle Dudash
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the burgers: Cut parchment or waxed paper into four 6-inch squares. Chop the scallions in a food processor. Add the salmon, lemon zest and juice, and pulse until finely chopped, with some small pieces remaining. Divide the salmon into four mounds on the parchment squares. Shape the salmon into patties, about 4 1/2-inches wide, being mindful not to over handle. Either cook right away or cover and refrigerate the burgers for a few hours before cooking.
- When ready to cook, preheat grill to medium heat, 375 to 400 degrees F.
- Sprinkle the tops of the burgers with salt and pepper. Grease the preheated grill with oil and carefully flip the burgers onto the grill, parchment-side up. Peel off the parchment and sprinkle the other side of burgers with salt and pepper. Cook until the centers begin to turn pale pink and the burgers release from the grill, about 5 minutes. Flip and cook through, about 3 minutes. For the mayonnaise: Combine the mayonnaise and Sriracha.
- Serve the burgers in buns or lettuce wraps. Top with the mayonnaise and serve with the lemon wedges.
Nutrition Facts : Calories 290 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 67 milligrams, Sodium 350 milligrams, Carbohydrate 4 grams, Fiber .5 grams, Protein 23 grams
GRILLED FLANK STEAK AND SRIRACHA MAYO
This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 1h48m
Yield 4
Number Of Ingredients 10
Steps:
- Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
- Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
- Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
- Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.
Nutrition Facts : Calories 879 calories, Carbohydrate 65.1 g, Cholesterol 132.1 mg, Fat 44.4 g, Fiber 3.6 g, Protein 52.2 g, SaturatedFat 19 g, Sodium 3047.5 mg, Sugar 1.8 g
GRILLED BRATS
Make and share this Grilled Brats recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grill brats over hot coals browning on all sides.
- Remove from grill and place in large kettle or dutch oven,.
- Cover with beer, onions and pepper.
- Simmer at least 1 hour not over direct heat.
- The heat removes the alcohol from the beer.
- Brats may be simmered for several hours just add more beer if it gets too low.
- Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.
Nutrition Facts : Calories 537.2, Fat 31.7, SaturatedFat 10.8, Cholesterol 75.5, Sodium 1076, Carbohydrate 34.7, Fiber 2.1, Sugar 5.5, Protein 19.3
SHEBOYGAN GRILLED BRATS
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Provided by PBFITZ
Categories Meat and Poultry Recipes Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g
More about "grilled brats with sriracha mayo recipes"
GRILLED TBS BRATS WITH SRIRACHA MAYO - THE BUTCHER SHOP, …
From butchershopinc.com
Estimated Reading Time 2 mins
GRILLED CHICKEN BANH-MI WITH PICKLED VEGETABLES AND …
From delish.com
GRILLED SHRIMP WITH SRIRACHA MAYO - PARADE: …
From parade.com
GRILLED BRATS WITH SRIRACHA MAYO - MARTIN'S FAMOUS POTATO …
From potatorolls.com
BANH MI BRATWURSTS WITH SRIRACHA LIME MAYO - THE …
From theretrofoodie.com
BRATWURST LINKS WITH SRIRACHA MAYO - RECIPES …
From recipesmentionedhere.com
GRILLED BRATS WITH SRIRACHA MAYO – SUPER BOWL GRILLING SERIES
From summersetgrills.com
Estimated Reading Time 2 mins
SRIRACHA MAYO ON GRILLED CHICKEN BREAST - CHEAP BASTID COOKS
From cheap-bastid-cooks.com
RECIPETHING - GRILLED BRATS WITH SRIRACHA MAYO
From recipething.com
GRILLED BRATS WITH SRIRACHA MAYO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GRILLED BRATS WITH SRIRACHA MAYO - MARTIN'S FAMOUS POTATO ROLLS …
From pinterest.com
[2022] AMAZING GRILLED BRATS RECIPE [SO TASTY!]
From theblondebuckeye.com
GRILLED BRATS (PERFECT BRATS EVERY TIME!) - BAKE IT WITH LOVE
From bakeitwithlove.com
GRILLED BRATS WITH SRIRACHA MAYO | MELBA MARTIN | COPY ME THAT
From copymethat.com
GRILLED BRATS WITH SRIRACHA MAYO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED BRATS WITH SRIRACHA MAYO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO GRILL BRATS: 3 RECIPES WITH ADVICE
From lilgrill.com
GRILLED BRATWURST [EASY BRATS RECIPE] - THEONLINEGRILL.COM
From theonlinegrill.com
GRILLED HALLOUMI SANDWICH WITH SRIRACHA MAYO - VEGGIE DESSERTS
From veggiedesserts.com
GRILLED TBS BRATS WITH SRIRACHA MAYO - USSCIENCEEDUCATION.COM
From usscienceeducation.com
BEST BRATS ON THE GRILL - GRILLING SKILLS - RAMSHACKLE PANTRY
From ramshacklepantry.com
5-INGREDIENT GRILLED SALMON BURGERS WITH SRIRACHA MAYONNAISE …
From kitcheninfinity.com
SRIRACHA MAYO GRILLED BRATS | TURANO BAKING - YOUTUBE
From youtube.com
GRILLING SEASON IS HERE SO GET MY SECRETS FOR PERFECTLY GRILLED BRATS
From littlefamilyadventure.com
BRATS ON THE GRILL - DARN GOOD RECIPES
From darngoodrecipes.com
DELICIOUS GRILLED CORN WITH SRIRACHA MAYO RECIPE-MOMMA CHEF
From mommachef.com
SRIRACHA MAYO GRILLED BRATS - TURANO BAKING CO
From turano.com
GRILLED BRATS WITH SRIRACHA MAYO - VISUALIZATION WOMAN
From vizw.org
GRILLED CORN WITH SRIRACHA MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
LEMONGRASS GRILLED CHICKEN WITH SRIRACHA MAYO - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED BRATS WITH SRIRACHA MAYO... - THE BUTCHER SHOP | FACEBOOK
From facebook.com
GRILLED BRATS RECIPES | BIGOVEN
From bigoven.com
HOW TO GRILL THE PERFECT BRATS EVERY TIME - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
STEAMED BUNS WITH GRILLED SHRIMP AND SRIRACHA MAYONNAISE RECIPE
From seriouseats.com
GRILLED BRATS WITH SRIRACHA MAYO
From pinterest.com
GRILLED SRIRACHA MAYO CORN - SCRAMBLED CHEFS
From scrambledchefs.com
BEST GRILLING BRATS RECIPE (BBQ OR GAS GRILL) - SIP BITE GO
From sipbitego.com
GRILLED SHRIMP AND SRIRACHA MAYONNAISE ARE PERFECT PARTNERS IN …
From seriouseats.com
GRILLED BRATWURST - HEY GRILL HEY
From heygrillhey.com
SPICY SRIRACHA MAYO BURGER SAUCE - GRILLING 24X7
From grilling24x7.com
SRIRACHA MAYO MARINATED GRILLED LAMB CHOPS - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love