Fannie Farmer Peanut Butter Cookies Half Recipes
FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)
Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.
Provided by vwhitehair
Categories Dessert
Time 10m
Yield 25-30 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
- Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".
Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3
PEANUT BUTTER COOKIES
Categories Cookies Nut Bake Kid-Friendly Peanut Fall Gourmet Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.
- Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.
- Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
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