Cranberry Tassies Recipes

CRANBERRY PECAN TASSIES

Cranberry Pecan Tassies image

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1 large egg, room temperature
2/3 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon grated orange zest
1/2 cup chopped pecans
1/2 cup fresh or frozen cranberries, thawed

Steps:

In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups., In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries., Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY TASSIES

Cranberry Tassies image

Make and share this Cranberry Tassies recipe from Food.com.

Provided by Cullinaryjudge

Categories Christmas

Time 2h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg
3/4 cup brown sugar
1 teaspoon vanilla
1/3 cup fresh cranberries, finely chopped
3 tablespoons finely chopped pecans

Steps:

Combine dough ingredients.
Chill for 1 hour.
Form into 1 inch balls and press into miniature muffin tins.
Combine filling ingredients.
Spoon into shells.
Bake 325 degrees for 40 minutes or until lightly browned.

CHRISTMAS CRANBERRY-NUT TASSIES (MINI)

Christmas Cranberry-Nut Tassies (Mini) image

Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend coffee. This recipe comes from the "Southern Living Little Book of Mini Muffins & More..." NOTE: Preparation time includes 1-hour chill time for dough.

Provided by kitty.rock

Categories Tarts

Time 1h35m

Yield 24 mini tassies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
1 large egg, beaten
3/4 cup firmly packed light brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon grated orange rind
1/2 cup chopped fresh cranberries (I used the dried sweetened ones)
1/2 cup chopped pecans

Steps:

Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until creamy.
Gradually add flour, beating well.
Cover and chill dough 1 hour.
Shape dough into 24 (1-inch) balls. Press 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
Combine egg and next 3 ingredients; stir in cranberries and pecans.
Spoon 1 tablespoon mixture into each shell.
Bake at 325 degrees F for 25 minutes or until filling is set.
Remove from pans immediately, and let cool completely on wire racks.

Nutrition Facts : Calories 115.1, Fat 7.5, SaturatedFat 3.7, Cholesterol 24.1, Sodium 46.9, Carbohydrate 11.4, Fiber 0.5, Sugar 6.8, Protein 1.3

CRANBERRY NUT TARTS

Cranberry Nut Tarts image

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.

Provided by pammy74

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 45m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
1 egg
¾ cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
3 tablespoons chopped walnuts
3 tablespoons chopped fresh cranberries

Steps:

In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g

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